Find a Product

A rich and flavourful stout with dried fruit characters and balanced bitterness.

Packed with hop forward flavours, insanely smooth and balanced flavour profile of tropical fruits and juicy citrus flavours shines through light malt body of this beer

Drewrys Easy Ale is a golden blonde variation of the American pale ale. Slightly complex with its top fermenting yeast and fresh Wisconsin water, it offers a crisp, dry flavour, a low-hop floral aroma, and fair body.

Big Wave is a lighter bodied golden ale with a tropical hop aroma and flavour - a smooth, easy drinking and refreshing ale. The use of caramel malt contributes to the golden hue of this beer and the special blend of hops provides bright quenching finish.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

Brewed in the classic style of wit beers, this hazy wheat has a slightly fruity finish.

Beer of spontaneous fermentation. Lindemans Kriek is made from one-year-old oak-aged lambic and pure cherry juice. Red, slightly cloudy colour. Deliciously fruity with the fresh flavour of freshly picked sour cherries. Its sharp and full-bodied flavour gives way to a perfect balance between sweet and sour.

Aroma of berries and citrus, tart taste of fresh cherries.

Oak dominated aroma, with tastes of dried dark fruit, roasted chocolate and nuts.

Aroma of citrus and fuzzy peaches, flavours of tart lemon and berries.

Aroma of green tea, citrus, and pepper with tasting notes of lemon, flowers and herbs.

A mildly tart Brett Saison sour aged in foeders then on fresh haskaps. Brings flavours of brett funk, tart dark fruit and oak.

A mildly tart brett saison sour aged in foeders then on passionfruit. Flavours of brett funk, tart passionfruit and oak.

Light brett funk, dry and citrusy.

A Saison & Brett beer with a gentle Brett funk, re-fermented with Concord grapes and aged.

Aroma of citrus and hops, tastes of cara cara orange and fuzzy peaches.

A mild tart beer produced by kettle souring, Brett and saison yeast. Aged on peaches and dry hopped with Mosaic. Prominent peach and stone fruit aroma and flavours.

Wood aged brett saison fermented beer aged with tart cherries. Taste of baking spices, brett funk and tart cherry.

Extra strong rye ale with very full velvety body, sweet caramel aroma and flavour aged on toasted White American Oak.

An extra strong, opaque Russian Imperial Stout with thick body and complex flavours and aromas of dried fruits, vanilla and roasted grains. Aged on toasted whiskey barrel oak wood.

A balanced, roasty ale with aromas and flavours of chocolate and caramel.

Balanced traditional Belgian session ale that is approachable. Comes across spiced, floral, and reminiscent of those welcomed spring blossoms.

Well balanced, aromatic, golden traditional European style lager.

Pale is a new school hoppy ale that tastes delightfully bitter, hop-forward, and pours with the right amount of tropical vibes that finish dry.

Low bitterness and malty with a hint of caramel and biscuit, well balanced. Made with Manitoba hops.

Star Beast is a complex and full-boded Imperial Stout with hints of dark chocolate, molasses, and a resinous hop bite.

Full-bodied Imperial Stout that is inspired by the Trinidadian Black Cake. This beer features flavours of vanilla, citrus peel, cinnamon and brandy soaked dark fruit.