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This rich Chardonnay brings distinct flavours of baked apple, lemon, wood spice and vanilla that deepen alongside notes of butterscotch and crème brulee. Flavors imparted by the bourbon barrels, lend a touch of ripe apricot and subtle richness.

This rich, full-flavoured Cabernet Sauvignon expresses signature bourbon barrel notes of charred vanilla and dried herbs. An expressive wine with complex layers of flavour including cherry and currant, burnt sugar, vanilla as well as a touch of smokiness.

Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with an emphasis on black pepper and smoke that linger on the finish; medium acidity and medium-high tannin.

Beautiful golden hue in color with mouth-watering aromas of pie crust, lightly toasted marshmallow, banana cream pie, and hints of granny smith apple. On the palate is large, luscious tones of melon, bright apple and hints of buttery brioche.

Dark ruby in colour with aromas of red berries and toasted oak.

This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, with reminders of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of worn leather. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brie, this wine will melt in your mouth for a long, creamy finish.

Dark berry colour with inviting aromas of ripe red fruits. Oaky notes show through leading to a stylish and elegant finish.

Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads. Although drinking well now this wine may be cellared for up to ten years from vintage.

This chardonnay grapes are fermented 50% in stainless steel and 50% in barrel. Soft red apple initially greets the nose with floral and stone characters following. Mouth is full with white tree fruit, soft vanilla, and butterscotch notes. Nicely balanced acidity.

A blend of Marsanne and Roussanne, with 12 months of aging partly in oak barrel. Golden yellow colour with aromas of white flowers, acacia and oak.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

Bright abundant aromas of baked apple and peaches, layered with buttery notes of toasted oak and caramel.

Each varietal lot was kept separate and then aged carefully for 20 months before blending, racking and bottling. Always unfined and unfiltered to best show the terroir. Rich black fruits mixed with spicy notes and classic Similkameen minerality.

Dark red colour with a magenta core. Aromas of red currants, cranberry and dried Italian herbs. Flavourable with notes of red, blue and black fruits melded with sweet spiced cinnamon, vanilla chai and cedar oak. Fine silky tannins add savoury balance and length to the palate.

This cool climate Chardonnay displays beautiful orchard fruit aromas of apples and pears, as well as a buttery, oaky character. It is full bodied and elegant with nice acidity and a dry finish.

Green apple, baked pear, and nutmeg aromas on the nose. On the palate tropical fruit, butterscotch, and toasty oak spice flavours. The mouthfeel is rich and rounded with a long finish and layered acidity.

A precise seven-barrel blend yields intriguing citrus, green apple and pineapple with butter, honey, lavender and vanilla nuances. The palate has nice weight, yet balanced by lovely cool-climate acidity and seamless oak integration. Yeasty, bready, toasty flavours are felt onto a long, warm finish.

Rich dark fruits, smoky vanilla notes and subtle whiskey undertones on the nose. The aromas carry onto the palate with red and dark fruits and an intense vanilla cream with hints of whiskey flavours. The tannins are supple and luscious, with balanced acidity and a long finish.

Bright straw yellow colour. Intriguing bouquet of spice, oak, vanilla bean, grilled lemon and Bartlett pear. Possessing a smooth, slightly rich mouthfeel with flavours of tropical fruit, pear and spice.

Deep garnet colour with a rich, warming bouquet of black cherry, black currant, vanilla extract, smoke, oak, black pepper and coffee bean. This red blend has a medium to full-bodied mouth-feel with soft yet drying tannins and bold, fruit-forward flavours of blueberry, black cherry, black currant and sweet spice. Notes of black tea, black currant, blackberry, spice, cocoa powder and sweet vanilla linger on the finish.

Pale straw with green hues. The nose shows hints of white peach and grapefruit with a subtle nuttiness from the oak influence. The palate shows stone fruit and citrus characters with a creamy textural palate and a crisp finish.

Dark rich colour. A fragrant nose with blackberry and briary tones and a hint of cigar box. A good concentration of ripe, dark-berry fruit swathed in serious tannins, backed by classy toasty oak adding complexity. A savoury and succulent wine with a pleasing velvety texture adding length on the finish and suggesting a healthy future in the cellar.