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Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting.

This unique brew combines all the traditional qualitities and style of a Wells beer with the subtle flavour of banana. Tempting banoffee aromas tempered by a grassy, lemony nose all leading to a finely balanced, fresh, delicate flavour of peppery hops with a lingering dry finish.

Brewed with natural mineral water, sourced from the same well sunk by Charles Wells 140 years ago. Malty and full flavour with a moderate hop character and a clean, dry finish: An easy-drinking IPA.

Sharp and crisp to the taste. Bold, bittersweet notes balanced by a smooth and dry finish.

Rum Finish's deep red beer has a delicious warming character bursting with fruit and lively spices.

Our stout is aged in carefully selected Irish Whiskey barrels to create a beer with a depth of flavours. This unique aging process creates aromas and flavours of dark chocolate, vanilla bean, espresso and a hint of molasses.

This beer has been slowly matured in a rare cache of Quarter Casks from Laphroaig, an iconic Islay Single Malt Whisky. Absorbing all the rich flavours from these very special cask- spicy wood smoke and peat, sea salt and burnt toffee, the beer adds its own rich, roasted flavour to create something as unforgettable and uncompromising as the island and whisky which inspirited it.

Pronounced malty flavour, balanced with a light aromatic hops.

Smooth Scottish beer with hints of toffee, vanilla and oak.

To celebrate our 20th Year in brewing we have brewed and matured a very special edition of The Original, spending three months in these casks the beer has taken on bold flavours which complement the signature Original flavours perfectly.

Vanishing Point 07 is an Imperial Stout which hand-selected every ingredients and heralds a Double Cask maturation for the first time in its history. First spending 9 months in The Glenlivet 18YO casks before being finished for 3 months in Sherry Casks. Deep, dense and dark with a foam to match.

Crisp yet refreshing lager with bitterness and citrus hints.

Its golden highlights and delicate bitterness come from selecting the best hops, the "Strisselspalt", and the unique know-how of Brasseries Kronenbourg's master brewers for over 300 years. 1664 is ideal with a meal on the terrace, as an aperitif or simply on its own. The award winning Kronenbourg 1664 is made from pure water, pale malt, and the caviar of hops which gives it a warm golden colour, floral aromas, and its perfect balance of sweetness with hints of plum, honey and pears, which reveal themselves at every sip.

A smooth white beer with only slight bitterness and very refreshing characteristics. Its taste reveals fruit and citrus notes, while giving off aromas of ripe grapefruit and lemon with nuance of coriander and clove.

Hints of raspberry and elderberry. Delicately pink body, raspberry aromas and unique blend of intense fruit and spice. Its original and complex fruitiness is characterized by exotic fruit flavours with subtle notes of white peach and coriander.

Brewed with accredited natural mineral water and the best quality ingredients. A rich tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops. Bombardier is an iconic beer loaded with distinct English brilliance. The drink of England... the must have English Beer!

Old Speckled Hen is a rich, golden amber intermingled with hints of vibrant red. The aroma is very fruity with rich, malty undertones. Malt loaf and toffee flavours give a beautiful, balanced sweetness.

Scotland’s #1 selling Lager. It is distinctive, well-balanced lager whose sweet, malty flavours combine with a tangy hoppiness to create its crisp, refreshing character.