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Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create an even more unique character.

This American style red ale has a complex malt character, clean fermentation notes and is exceptionally balanced between malty sweetness and delicate hop bitterness.

This delicious Belgian Style Wheat ale is brewed with malted barley, wheat and rolled oats. Coriander, along with Valencia and navel orange peels are added to create a smooth and refreshing, unfiltered wheat beer.

This delicious Belgian-style whit-bier is brewed with malted barley, wheat and rolled oats. Coriander, along with Valencia and navel orange peels are added to create a smooth and refreshing, unfiltered wheat beer.

Citrus aroma and stone fruit hop notes with a creamy body. The dark colour has only a hint of roastiness; flavour is smooth and balanced with a lightly tangy hop finish.

A dry, dark ale, with roasty hints of spice and malt sweetness, and a light bitter finish.

Expect this dark saison to have some subtle chocolate and roasted notes, stone fruit and earthy spice.

Caramel, earthy and fruity notes in the aroma, medium bodied with subtle hints of chocolate

Notes of stone fruit and banana, with a smooth body and Belgian spice.

Fruity character, obtained by the tannins in the oak-wood barrels, full, sweet & fresh taste

This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odour, all revealing a light but agreeable caramelized note. This beer is often cellared for many years by beer enthusiasts around the world. This top fermented Trappist beer is refermented in the bottle and is neither filtered nor pasteurized.

The Chimay White has a golden colour, a slightly hazy appearance and a fine head. Its aroma is the result of an agreeable combination of fresh hops and yeast. The beer’s flavour comes from the smell of hops: above all it is the fruity notes of muscat and raisins that gives this beer a particularly attractive aroma. The aroma complements a touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth.

This is a dark, low alcohol, British session ale suited to drinking in quantity. Mildly hopped, this malt focused, easy drinking beer has notes of toffee, coffee, raisins, and chocolate along with a dry roasted finish.

Made with our farm-grown barley and hops, this dark ale has a smooth and light mouthfeel, a delicate roasted malt profile with caramel, subtle coffee and dark chocolate flavors.

An effervescent stout balanced with subtle decadent notes of chocolate, caramel malt, and smoothly bittered coffee.

A chestnut coloured English Mild Ale that boasts caramel, coffee and chocolate flavours and a balanced hop finish. Excellent drinkability and pairs well with hard cheeses.

A chestnut coloured English Mild Ale that boasts caramel, coffee and chocolate flavours and a balanced hop finish.

An easy-to-down Pale Ale that will please everyone. A little bit malty and slightly floral with just a touch of hops. A go-to beer for the happy hour.

Leffe Blonde boasts a sunny golden colour with a spicy, faintly clove-live aroma and full-bodied delicate sweetness and flavour balance. Established in 1240 by the fathers of the Abbey of Notre Dame de Leffe, it is made from a blend of 8 of Europe's finest malts, creating the world's leading Abbey beer.

Easy-drinking everyday Belgian pale ale, spicy and herbal aroma, strawberry blond in colour, low bitterness, malt flavours of freshly baked bread, dry and balanced finish.

Easy-drinking everyday Belgian pale ale, spicy and herbal aroma, strawberry blond in colour, low bitterness, malt flavours of freshly baked bread, dry and balanced finish.

Fruity and Spicy; golden in colour; citrus and tropical fruit aromas; dry finish with balanced refreshing body. Hopped using new world hops in our belgian style.

Light coloured, clear, light body, crisp and dry finish. Dry hopping with French Strisselspalt adds floral, fruity, citrus, spicy, and herbal flavour and aroma. Local honey is used to create this ale.

Malt flavours of toffee, chocolate & dark fruit; toffee & toast aroma; medium body.

Oak dominated aroma, with tastes of dried dark fruit, roasted chocolate and nuts.

This golden-coloured ale opens with light grain aromas with nutty notes followed by sweet malt and apricot flavours and a drying finish.

Note of stone fruit, floral and citrus

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

Our ESB has a stronger malt profile with a nutty finish that balances out the bitterness. A large hop profile of noble hops gives the beer an earthiness and floral character.

A balanced, roasty ale with aromas and flavours of chocolate and caramel.

Balanced traditional Belgian session ale that is approachable. Comes across spiced, floral, and reminiscent of those welcomed spring blossoms.

Dark Paradise Caribbean Stout is a full flavoured beer in the style of popular stouts found in the tropics. This sweet stout has flavours of silky chocolate and is balanced by an array of dark fruits.

An easy drinking smooth dark mild ale with nutty and chocolate flavours.

A wonderful and refreshing choice with hints of coriander and citrus.

This red-brown beer has aromas of roast wheat, fruit (figs, cherries), nuts and dark chocolate. In the mouth you will get a prominent taste of caramel, chocolate, ripe fruits and herbal touches of hops. All of these linger until the finish. Connoisseurs compare this beer with wine, whisky and port.

Our dark brew, Two Wolves Great Plains Brown Ale is a well-balanced beer with a deep copper colour and aromas of roasted malt, cocoa and caramel. This highly engaging beer is medium bodied and bright with a high carbonation and refreshing enough to pair with light foods, and bold enough to stand with rich, heavy meals - excellent with pork and beef, root and winter vegetables, stews and barbecues alike. The Brown Ale is around 80% 2 Row Malt, and we add crystal 60, chocolate malt, and black malt. The dark malts provide the colour and roasted coffee and chocolate flavours. The brown ale has Columbus and Amarillo hops, Amarillo is one of the top 10 varieties of hops utilized by the beer industry.