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A dark rye pale ale brewed with roasted barley chocolate and rye malts is taken to another level with the addition of cold brew.

A soft witbier with subtle but unmistakable tea flavour of cinnamon, nutmeg and citrus.

A new sour style, Philly sours are soured with yeast instead of bacteria. Paired with guava and galaxy hops for a fruity explosion.

A light and clean pale ale, with a hint of rich roasted coffee flavour, from coffee made with beans roasted in Winnipeg by Thom Bargen.

Classic West Coast pale ale with peaches and mosaic hops.

Starting with a mildly tart sour base, we added bourbon soaked lemon zest and amaretto soaked sour cherries to create this complex whiskey sour inspired beer.

Our take on a classic German Hefeweizen with a crisp and refreshing citrus twist added to it’s typical banana and clove notes.

This is a German style wheat beer fermented with Mango and Guava Puree, Himalayan Salt and Coriander. Flavours of guava, mango, citrus and coriander spice lead to a salty finish.

Upfront passionfruit flavour with subtle tropical guava notes. Complex flavours from fermentation which provides a crisp and tart finish.

A fruited sour ale, conditioned on loads of strawberries, raspberries and cherries. Delivers a jam packed aroma and flavours of berries blend.

Milkshake India Pale Ale brewed with Mango, Peaches and vanilla flavouring. Contains no lactose.

Juicy and tart sour beer with a tonne of blackcurrants, cherries, mango, raspberries and pineapple. Fruit!

The Quick Fix, coffee cream ale is a dark golden colour and produces a silky mouthfeel, a moderate coffee presence and a subtle hop pinch.

Pineapple and ginger, slight cinnamon on the nose. Flavour of the fermented pineapple and jalapeno, Dry finish of slight spice and pineapple,

Spicy notes with a pleasant heat & slight sweetness of ginger that both tantalizes and teases the taste buds.

Brewed with special Philly Sour Yeast, the Velvet Bubble Lord luxuriates with refreshing acidity and deep stone fruit notes perfect for the profiles we imagined for our fruited sours. Fresh Blueberry Purée and citrusy Lemon Verbena create wonderful buoyancy in this delicious beer with blush bubbles floating above a luscious magenta body of velvety fruit.

A Malt Forward Radler infused with Lemon Juice, offering a tangy citrus punch.

Georgia Peach is an unfiltered flavoured ale that pours golden and hazy. Bursting with aromas of delicious ripe peach and tropical fruit, this supremely drinkable pale ale is loaded with tons of peach flavour and finishes with a smooth, well-rounded bitterness.

A rotating Fruited Sour Ale Series brewed with unique blends of fresh fruits and some batches include a touch of vanilla. Experience a subtle tartness and vibrant, juicy aromas and flavours ranging from tropical fruits to citrus fruits to stone fruits.

A rotating Milkshake Kettle Sour Series is brewed with a touch of milk sugar, vanilla and each batch is loaded with a unique fruit blend. Experience subtly tart, velvety, fruit smoothie-like aromas and flavours! *contains lactose

The flavours and aromas of orange and vanilla coupled with A rich lactose mouthfeel.

Refreshing Philly Sour and Watermelon aroma blends into the acidic tartness and jam packed watermelon flavour.

This full bodied ale features a pleasant yet subtle nutty aroma, and is sweetened with 100% Canadian maple syrup.

Delightfully sweet tasting with aromas of fresh fruit and teas makes this full bodied ale incredibly crisp and refreshing.

Aromas of nutty toffee, rich chocolate and dried fruits pave the way for this delicious winter warmer. Soft flavours of winter spice, plum and dark malts.

Wheat ale brewed with earl grey tea and an assortment of citrus/floral hops. Aroma of bergamot and citrus.

A wheat ale base with earl grey tea, lemon juice, and citrus hops for a tart refreshing shandy.

Light bodied session ale with cranberry and hibiscus flavours.

Notes of fruit without overpowering the ale-ness of the beer. Hint of blueberry sweetness with a purple haze to its mild 16 SRM colour. Strong ale at 7.5%, yet subtle - delicate in balance between malt, hop and berry.

Classic Pale Ale with a hint of peach on the nose and end notes. Fresh peach puree is added during the aging process, making this beer peachy keen. Smooth, refreshing and easy drinking with a clean finish.

Aroma of oranges & earth, flavour of dry saison spiciness and orange.

Moosehead Radler is infused with a hint of natural grapefruit, grape and lemon juices to deliver a truly unique taste profile that is refreshingly different.

A light, hop forward session pale ale loaded with pineapple flavour. Bru-1 and Idaho 7 hops offer flavours and aromas of pineapple, sweet fruit, and citrus, while a heavy dose of fresh pineapple purée rounds things off for a refreshing balance of sweet and tart.

A reimagining of our popular Belgian Peach that is now full bodied and brimming with natural fruit flavours.

A kettle sour with mango infusion creating tropical fruity notes with a lemony sourness.

This light pink beer has a tart raspberry aroma with sour fruit forward flavour.

Crisp and clean, this light bodied Kolsch has been aged on 100kg of strawberries to impart a refreshing and smooth fruit beer that will quench a summer thirst.

A gluten free sour beer with raspberry aroma and flavour.

A smooth and tropical NEIPA with Mosaic, Sabaro and Galaxy hops. Flavours of mango, tangerine and passionfruit compliment the addition of toasted coconut. The velvety texture and vivid purple colour come from the addition of Ube.

With generous usage of malted wheat, this beer starts soft and fluffy with notes of honey and biscuit. After our souring process and the inclusion of French sea-salt, the beer becomes tart, lemony and refreshing. We've given it an extra splash of summer with a cooling infusion of fresh cucumber and lime.

A dark and brooding sour with tart notes of real blackberry. A light roasted coffee profile adds complexity and depth.

This beer is our festive goodbye to the year that was. Imagine Christmas pudding, only better. Nine different roasted malts and sour cherries contribute flavours of dark fruit, rich maltiness and warmth: evoking all the senses at once.

Aromas of sweet cherry and floral hibiscus balanced by soft hop flavours and a crisp malt finish.

A light, easy drinking kölsch flavoured with fresh watermelon and muddled mint. Very pale in colour with a bright and effervescent mouthfeel.

Refreshing sour ale made with oranges and vanilla.

Refreshing sour ale brewed with raspberries and dry hopped with Galaxy hops.

Our Crafty Radler includes a mix of ale and grapefruit and tangerine soda; It exhibits a natural cloudy pink colour.  Refreshing aromas of ripe, freshly sliced grapefruit, ripe tangerine and a hint of Willamette hops. The flavour dances with the sweetness of tangerines, while the malt and hops give a balanced foundation.

Blackberry tartness meets the creamy sweetness of vanilla in Lee River Blackberry Vanilla sour. The sweet sourness of this beer makes it drink more like a rosé than an ale. It’s perfect for those that are new-to-sours.

Mango Peach Cosmos is a variation of our Dry Hopped Sour. This beer is tart with big blasts of fruit from the generous addition of mango and peach.

Mellow Greetings Lemon Gose is an easy drinking beer that is bright and tart. This beer has the addition of lemon peel, coriander and salt.

An unbelievable amount of Blackberries were jammed into this kettle sour beer, pouring a bright magenta with a brilliant pink head. Jam-like berry flavour layered with a gentle hint of vanilla creates a dessert like experience with a tart finish.

This beer has loads of fresh raspberries, which are sweet on the nose but on the palate it's much more complex with a cheeky tartness that cuts through like a velvety chocolate fondue. The brew appears in a glass like a rich, molten chocolate jewel. The collision of dark colour and deep flavour with the bright sourness of the fruit is unexpected but welcomed.

Malty notes with slight Peach characters, aromas of cinnamon and peach

The addition of loads of raspberry post fermentation make this beer burst with fruity, tart, raspberry goodness. With just enough body and “beer” character to support the large amounts of fruit.

A wheat beer with added natural blueberry flavour. Subtle berry notes on the nose and palate, a well-balanced ale with a refreshing finish.

A Berliner Weisse aged on fresh peaches. The juicy notes of peach and apricot blend together with the natural acidity of the kettle sour to create a fruity, tart and refreshing finish.

A delicious fusion of a lemon-lime kettle sour and a spicy ginger beer coming together to create this cocktail inspired beer.

Tart, citrusy and bright! made with lavender lemonade that's brewed in-house, this Radler is light, refreshing and thirst-quenching. Floral flavours and aromas from the lavender compliment the lemonade tartness.