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This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

Barefoot Red Moscato is juicy and sweet. Mandarin orange, tangerine and orange blossom flavours excite the palate. Enjoy the ribbons of red fruit layered within the blend. Tart red raspberry and ripe dark cherry beautifully complement the blend.

Chill out (no seriously, try this chilled) with the ripe, juicy flavours of raspberry, pomegranate and cherry.

Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

A blend of Monastrell, Tempranillo and Cabernet Sauvignon. The different varietals are vinified separately. The grapes are hand - picked, crushed and destemmed prior to fermentation in concrete vats. Malolactic fermentation takes place in Hungarian oak barrels. The wines are barrel aged for 6 months. Balsamic aromas and spices on a background of ripe fruits.

The unique label shows the 1953 tractor, the first wheeled tractor used at the Château de la Gardine which worked hundreds of hours with Maxime Brunel on board. Brunel de la Gardine Le Petit Maxime Côtes-du-Rhône is a fruity wine from organically grown grapes, with aromas of red fruit and a hint of red pepper.

Bright, dark plum in colour. Appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak. Medium bodied with smooth and friendly tannins. Hints of plums and cherries and a generous touch of toasted American oak.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

It is the most famous variety of Casillero del Diablo. Its 2005 Vintage was awarded by Decanter as the best of the planet. It owns an intense cherry and plum bouquet, with vanilla and toast finishes. Is one of the red varieties with full wine in mouth, elegant and ideal to match beef in pepper sauce.

Flexible, of soft tannins, expresses freshness and sweetness. In its Merlot, Casillero del Diablo captured all the finesse of a subtle wine, of low astringency, with blackberry, strawberries and raspberries, together with chocolate, vanilla and cassis notes.

A blend of two varieties from the Rapel Valley in Chile. Notes of dark plums, with firm and round tannins, velvety texture, smooth, well balanced and mouth filling wine.

Bright cherry colour with violet nuances. Red berry aromas remain over the oaky balsamic notes from its one year barrel ageing. Shows an elegance in the mouth, yet lively with some spice back notes. A very balanced acidity.

A blend of Cabernet Sauvignon, Syrah and Merlot . Dark purple in colour with ripe red cherry, currant and cedar aromas. On the palate soft with sweet tannins and balanced acidity.

Bright ruby red colour. Aromatic with notes of cherries and wild strawberries. Fresh, fruity finish.

Purplish, red color. Powerful and complex aroma of red fruits enhanced by peppery notes. Flavorful with jammy red fruit characters.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Medium ruby red colour; aromas of raspberry, cherry and spice with light tobacco notes; dry, medium bodied, quite fruity with oak tones on finish.

Dry, medium bodied, and easy to drink with fresh acidity and a fruit-filled finish. Serve cool. The perfect foil to charcuterie and rich pates. Also delicious with salmon and vegetarian dishes.

Meruge red wine presents elegant and velvety, with soft tannins and very balanced acidity, it is very fresh and harmonious. It is tasty, balanced and very enjoyable to drink.

Delicate notes of sour cherry and subtle earthy notes that make this wine even more interesting and elegant. On the palate, experience a smooth texture with good acidity, highlighting its fruit over the soft toasted notes that embody the aftertaste.

Ruby red with orange reflections. Intense with notes of ripe currants and raspberries accented by hints of truffle and violet. This wine is elegant and balanced with good body and persistent sweet tannins. Pairs well with pastas in ragu sauce, red meats and aged cheeses.

A medium red wine with a leather & tobacco aroma and a distinctive tannic finish. Pinot Noir is one of the oldest varieties cultivated by man. This wine is best served at room temperature with grilled or roasted red meat and game, ham, roast pork or grilled Atlantic salmon.

This release's blend is comprised of Malbec and Cabernet Sauvignon. Aromas of blueberry, cassis, lavender, vanilla and mahogany. It’s full-bodied with firm, chalky tannins and a concentrated core of spiced dark fruit.

Deep violet colour. Aromas of spicy oak, red and blue fruits, candied rose, vanilla and a hint of wood smoke. Lively cherry and mulberry flavors deepen and spread out slowly through the midpalate.

The nose is marked by appealing, fragrant fruit such as wild blackberry, black cherry and strawberry, which shade into toastier notes of cocoa powder, roast espresso, tobacco leaf and vanilla. Impressively full bodied the palate shows warm, smooth and well-rounded.

The Cabernet Franc grapes were grown in the Curico Valley. A fairly deeply coloured, purple wine. A nose dense and rich with sweet fruit, with some notes of blackcurrant leaf and other greenery, very much suggesting Cabernet Franc. Unsurprisingly sweet, black fruit gum flavour on the palate, with a green, tobacco edge. Soft tannins, soft acidity and some glycerol. A sweet and spicy finish.

This red wine reveals the delicacy and beauty of Touriga Franca, the variety that gives a floral and fruity side.