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Unique aging process where hand selected casks are exposed to the elements in the Canadian wilderness. Palate full of dry fruits, cranberries and honey notes to finish with a spice kick.

The maple smoked sea salt is less bitter and less salty than usual sea salt with a smoky, savoury zing and an almost sweet but briny taste.

Medium amber; pronounced aromas of caramel, vanilla, orange peel and baking spices; the palate is rich, dry and full with butterscotch, vanilla and barley flavours.

Savour the hallmark taste of CC Classic aged to 15 years: spicy, creamy with hints of toffee, the subtle sweetness and warmth from aging in oloroso sherry casks and rich, mellow wood.

Appearance: clear, pale gold. Nose: clean, light, apple, honey, cinnamon, smoke. Palate: dry, smooth, light, oak, allspice, pear finish.

With honey and amber glowing from a tall, slender bottle, this whisky is a delight to the eye. The nose is grainy and light, with a nice blend of fruit and spice balanced by a slight earthiness. On the palate, honey and brown sugar sweetness is prominent, with dark fruits (plums, cherries) underneath. Mouthfeel is very oily, having a viscous feel on the tongue. A hint of vanilla and molasses appears on the finish, which is quick to fade. All in all, this whisky is smooth and well-balanced.

Crown Royal 18 has enticing aromatics of vanilla and stone fruit. On the palate, velvety body of light oak is tempered by caramel spice. Delicate notes of nougat linger in the full-bodied finish. This is the crown jewel of our rare stock.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

Forty Creek Confederation Oak is the colour of old gold and is a very full bodied whisky. To the nose it is a big whisky with constantly evolving aromas and flavours. Beginning with a maple-raisin-vanilla-fig, layers of praline, banana, butter cream, honeyed nuts, marzipan, spice and orange blossoms. As it lingers, dark dried fruits and anise evolve. On the palate it has a very rich entry; soft, round and dry. Full bodied with vanilla, butter cream and pepper spice which is nicely framed with oak, walnut and smoke. An exceptional finish that has great depth. A long lingering finish with fading spice and white pepper. Excellent balance and vibrant flavour. A whisky to sip and cherish.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

Vibrant vanilla with delicate oak notes and hints of fruit and spiced apple. Rich and sweet with a bold, rich rye character and a spicy mouth feel. The aftertaste has a rewarding sweet glow.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Rich golden amber colour; sweet toffee, toasty oak and vanilla with a hint of black licorice; very smooth on the palate with sweet vanilla notes

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Colour: Richly golden Nose: Sweetly aromatic with notes of fruit and brown sugar Body: Smooth & very well rounded Palate: Full bodied with rich fruit flavours chased by spice rye & vanilla Finish: Long, lingering and velvety

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Luxurious gold; Complex interaction of red apples, dried spices, honey, raisin bread, almonds and baked vanilla; Full bodied, round and smooth; Distinct oak character; Warm lingering rye spices on the finish

Gray Jay is hand crafted in small batches by a craft distiller in Niagara Falls. With notes of vanilla and caramel, it's sweet, smooth and complex flavour is designed to be approachable.

This whisky is aged for 18 years in barrel, including 10 months in Brandy Casks. Very aromatic with notes of caramel, blueberry compote, raisins, dates and figs. On the palate caramel, corn syrup and blueberry compote; well grilled flapjacks, crispy bacon and butter syrup. The finish is rich and long, spicy and toasty.

Colour: Dark Amber. Nose: Nicely balanced with aromas of caramel, toffee and spices with a subtle hint of green apple in the background. Body: Soft and smooth. Palate: Delicate notes of sweet caramel and toffee followed by warming rye spice and mature oak with a faint taste of dried fruit. Finish: Lingering warmth.

This well-aged whisky has a deep amber colour that boasts a pleasing aroma of oak, fresh cider and spice.

This whisky is finished in heavily charred barrels giving it a deep amber colour. Aromas include: tree fruit, pear, apple, sourdough rye, honey, vanilla, and oak wood. The body complex with flavours of rye spices, white pepper, clove, walnuts, toasted sugar and charred wood. Long smooth finish.

We start with corn grains and after multiple distillations we put the liquid into charred used bourbon barrels. After 20 years we have drawn and blended from our cherished reserves, we then age a further 6 months in sherry barrels and create a smooth, luxurious depth of flavour rich in oak, spices, and a light fruit sweetness.

Made from 100% Canadian Rye, Pendleton 1910 is aged for 12 years in American Oak barrels. Silky with texture, and a taste that supplies aromatics of coconut flavours, dry fruits, as well as an exotic mango. Classic rye spice, butterscotch, and cherry, offer a robust and smooth flavour, and full-bodied finish.

Pendleton whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak) Pendleton whisky delivers an uncommonly smooth taste and rich, complex flavour.

Pendleton whisky is an oak barrel-aged whisky distilled in Canada using the finest ingredients. Before bottling, glacier-fed spring water is added from Mt. Hood (Oregon’s highest peak) Pendleton whisky delivers an uncommonly smooth taste and rich, complex flavour.

This whisky has a light ruby red colour, with a complexity of sweet dried fruits, underlying peppery spice and subtle toffee notes on the nose. The body is full and robust with a well-balanced blend of sweet port, dried fruits, vanilla, toffee, and lingering rye spices.

Founders Keifer Sutherland, Gary Briggs, Shawn Hiscott and Rob Steele have created a masterful collaboration of rhythm and taste. A clean nose aroma with caramel, toasted cereal and a wisp of rye spice. In the palate you’ll taste a complex smooth caramel, toasted grain, enhanced by a nice roasted oak with a hint of spicy note at the end.

Aromatic with notes of banana bread and burnt sugar. Flavourful with hints of toffee, vanilla, crème brûlée balanced with warm pear and dark chocolate. The finish is warm and lingering.

Aromas and flavours of dry red fruit, nuts and nutmeg. Very smooth.

The nose is a delicate blend of honey, vanilla, dried fruit and a hint of spice. The mouth feel is rich, full-bodied and well-balanced, ending with a long warm lingering finish.

Crafted in our signature Signal Hill Whisky style using only the highest quality corn and barley, our spirits are aged in three barrel types: Canadian-whisky, new white-oak, and bourbon. This expression offers characteristics of honey, vanilla, dried fruit, and spice. Savour the richer and bolder mouthfeel and finish.

Swear Jar strikes a perfect balance between rich caramel & peppery heat with aromas of oak, ginger, clove and a hint of vanilla.

A Rye Whisky with spicy, coffee and subtle cocoa notes softened by the 5 year barrel aging process. The woody notes of oak are enhanced by the rye and the unique blend of 5 and 7 year old Whisky

Whisky made the Canadian way; locally sourced grains are individually distilled, matured and blended, then finished in ice-wine casks from our Wayne Gretzky winery. This process polishes the whisky, adding rich oak and spice, along with sweet notes, balancing all of the elements to produce a refined and smooth whisky.

A deep amber bronze coloured whisky. At first swirl of the glass, look for top notes of toffee, spice and grain with a touch of maple sap and sweet smoke. After adding a touch of water, added notes of orange peel, ginger, almond, cinnamon, star anise, vanilla, and tree fruit develop. The mouth-feel is smooth, rich and full, with deep notes of baked cherry, raisin, dried spice, nut and licorice root. The finish is long and lingering with a smooth texture, and flavours of spicy clove, nut and grain.

An exceptional blend of Canadian whiskies which demonstrate the right balance between distillate flavour and a barrel influence for a creamy, rich taste. Rich and smooth with lingering notes of oak and spice. Finished in Wayne Gretzky red wine barrels.

World's first clear Rye Whisky, the only spirit that is aged & filtered. The oak flavours are mild and there is no harsh tannin or unbridled spice.