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This organic Riesling shows great typicity with beautiful aromas of Citrus fruit and lively acidity.

A great combination or tropical fruit, white peach and floral aromas.

Bree Riesling offers aromas of crisp apple, passion fruit and lime with sweet, fruity flavours of pear, peaches and nectarine. Pairs well with salads, fish, chicken, bratwurst, shellfish, ham gratin in a creamy sauce, or on its own.

Delightfully crisp and dry. This wine is ideal when paired with seafood and poultry, or simply on its own.

Carl Sittmann Riesling has aromas of green apples, pears, and apricots. The sweet flavours of peaches and apples are gracefully balanced by the crisp acidity keeping it refreshingly elegant and gracefully without being too sweet. Pairs well with fish, chicken, pork, bratwursts, sausages, spicy dishes, and sushi.

On the nose, a complex of aromas including anise, cut grass, white flowers and lime citrus mingle seamlessly. Dry and full bodied, the palate is very intense and well extracted, with great tension between acidity and richness on the attack and in the middle. Crisp yellow plum, Granny Smith apple and green melon flavours are present throughout, and carry on to the finish alongside mouth-watering acidity and crushed-stone minerality.

Scents of white flowers and white peach predominate, with yellow grapefruit and Honeydew melon in the background. Off-dry and medium-bodied, the palate offers juicy pink grapefruit up front, followed by a broad, concentrated middle palate of yellow plum and Mutsu apples.

The 100% Riesling grapes from The View vineyards in East Kelowna were hand sorted and whole bunch pressed. Fermentation occurred in two different tanks at different temperatures with different yeast strains for complexity. One wine was fermented dry while the other wines’ fermentation was stopped leaving some residual sugar. The batches were then blended to balance the sweetness and acidity. Aromas of white flower and honey-crisp apple lead way to flavours of Jasmine, lime and mineral notes.

Deinhard Green Label is the flagship of the Deinhard family of Rieslings and a popular everyday classic. This medium sweet Riesling from the cool climate of the Mosel Valley in Germany has fresh citrus and green apple notes. With its versatile fruitiness and refreshing acidity it pairs perfectly with almost anything, especially shellfish, seafood and spicy foods.

Soft, yellow colour. On the nose, hints of lemon and grapefruit. Fresh and full - tasting with ripe fruits, crisp acidity and a long finish.

Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then bottled in September. The honey & white acacia blossom perfume is a rare treat. Youthful deliciousness.

Bright golden yellow in colour with a flinty minerality and an animating very well integrated tartness. The opulent ripe yellow fruit with pineapple and mango as well as a hint of elderberries and a pinch of salt in the aftertaste make this wine memorable. Very well balanced with lots of facets. Matches delicate dishes perfectly. Great with salads, poultry but also with Curries or a Risotto.

This wine embodies the elegant and racy style of classic Mosel Riesling. It is refreshing and fruity with a fine mineral edge that is typical of the region. The grapes utilized to make this wine come exclusively from traditional vineyards with steep slopes and slate soils.

These Riesling vines grow in red volcanic and slate soil that gives the wine aromas of spice along with tropical fruits, such as pineapple and mango.

These Riesling vines grow in a stony, shallow blue slate soil which gives the wine a delicate, fresh acidity that perfectly balances the peach and lemon notes.

Rich, golden colour with green edges. Aromatic with notes of freshly cut grass and green apple. On the palate, there are hints of citrus fruits, green apple, passion fruit along with a luscious lemongrass finish.

Very fragrant with soft orange and peach aromas. Flavourable wine with notes of citrus and peach with a touch of minerality in the finish.

Golden hued, with melon and spicy baked apple aromas and layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours.

Nose of honeydew melon, ripe peach and citrus blossom. On the palate and beautifully balanced acidity and fruity sweetness.

Enticing notes of honeysuckle, blossom, citrus and white peach on the nose. On the palate, lively notes of pear, red apple and peach are balanced with lemon and lime notes that are framed with an intense & refreshing minerality leading to a long, harmonious finish.

Off-dry in sweetness, this Chenin Blanc has freshness on the palate with hints of apricot and stone fruit. Its hint of sweetness is counterbalanced by a high level of acidity making this a wine that is round and fresh easy to drink now or a wine that can age well.

Fresh acidity, a balanced palate, and a citrusy flavour profile.

Brilliant pale lemon. Pronounced youthful citrus, apple and floral nose. Refreshingly low in alcohol, off dry balanced by crisp acidity. Delicious with salads, chicken dishes and Asian cuisine, and ideal on its own as an aperitif.

Pale straw yellow. Fruity bouquet, peach and lemon. Very crisp, refreshing, low alcohol, subtle sweetness balanced by typical Riesling acidity. Serve with seafood, salads, chicken and Asian dishes, or on its own.

Enticing orchard fruit and citrus flavours with spice and mineral notes highlight this off dry Riesling. The balanced acidity makes for a versatile food match.

This off-dry Riesling is light straw in colour with pronounced peach, citrus and white flower aromas. It's a light-bodied wine with slight, ripe fruit sweetness balanced by crisp, refreshing acidity, and a hint of minerality.

It is an ideal balance of cool-climate acidity with a fragrant orchard fresh aroma and a delicate peach bouquet. It makes a perfect complement to appetizers, seafood, cheese and light meats"

The balance of acidity and residual sugar give this Riesling a good balance with a long aging potential. With a fragrant orchard fresh aroma and a delicate peach bouquet this is a refreshing white wine. Our classic Riesling makes a perfect complement for appetizers, seafood, cheeses and white meats or enjoy it just on its own.

A rush of exuberant fruit; zesty lemon and lime with notes of melon and passion fruit that linger on the finish. Fresh, crisp and racy with genuine fruit sweetness that balances the firm, natural acidity.

Riesling Trockenbeerenauslese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, dark amber colour; opulent nose with aromas of dried mango, pineapple and honey.

Riesling Beerenauslese from the VDP classified side Herrenberg in Oppenheim, Rheinhessen. Chalk soil condition located close to the St. Kathrin cathedral in the city of Oppenheim. Natural sweetness, amber colour; opulent nose with aromas of dried peaches and mango and honey.

Riesling Spätlese from the VDP classified side Pettenthal in Nierstein, Rheinhessen. Steep hill, red slate soil condition located close to the river Rhine. Natural sweetness, light golden colour, nose of peaches, mango and honey; mild acidity; flavours of black orange.

Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

RELAX Riesling is a refreshing, crisp, authentically German Riesling. Slightly dry with an enticing fruity bouquet, it shows intense flavours of apples and peaches with a hint of citrus. Serve chilled.

Yellow, green with medium intensity. Notes of apricots and peaches in the aroma. Flavourful wine with good acidity and a fruity finish.

Bright acidity balances with the soft floral notes making it a perfect wine for shrimp skewers or simply enjoying on its own.

The vines have grown on the Lohrer Berg site where soils are a blend of pebbles, clay and loess. This wine possesses a delicate, refreshing citrus bouquet and lively acidity.

Grown on volcanic rock that makes wine with fire & mineral character wines. 100% Riesling from 50 year old vines. Aromas of apricot & passion fruit, stressed mineral with intense acidity.

Bernkasteler Badstube Riesling Beerenauslese smells of liqueur-like, jellied, vanilla- and chocolate-covered purple plums and black cherries. The implosive palate concentration though is simply beyond “liqueur-like” and into realms I can’t recall. Strong brown spices, herbal concentrates add complexity and a buttery, creamy texture does not prevent this wine from preserving the most remarkable clarity of jellied pit fruit concentration, photo-electric brilliance of fruit acids lighting the way to an endless finish.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fully ripe grapes with 10% botrytis were selectively hand-picked in early November, preceded by a “green Harvest” in mid-September. Fermentation with grapes' own “wild” yeast in a stainless-steel tank took 9 months. Very concentrated golden fruits and honey notes; very elegant. Ageing potential of 30+ years.

Fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish. Serve well chilled.

Starling Castle Riesling is grown in slate and limestone to stress the vines and produce this stellar wine. Lush, fruity and light make it a versatile food wine. With a bright golden hue, the nose is fresh with a touch of citrus and pear and semi-sweet fruit flavours on the mid-palate before a crisp, elegant finish.

Pure pale lemon in colour, the wine's aromatics showcase an abundance of orchard fruit and wild flowers. The palate is all at once light yet still holds weight and complexity. Intense citrus character alongside roasted pineapple and quince.

Brilliant clear colour with slight touches of green - gold on the edges. The aroma is expressive with notes of citrus, guava and white peach. Fresh and elegant taste profile with tropical fruit characters balanced by crisp acidity.

It is a very pretty wine, with bright, stony fruit in the aroma, medium body and a firm juiciness on the palate. Refreshing, off-dry style is well suited for fresh, farm-to-table cooking.

Sourced from the Mosel region, this wine offers grapefruit and lime aromas with a hint of mineral on the nose.