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The 100% Chardonnay grapes were hand-sorted and whole bunch pressed. The wine was 100% stainless steel tank fermented and did not undergo malolactic conversion. The wine underwent weekly lees stirring for three weeks post ferment. The wine was not exposed to oak treatment. No fining. Subtle pineapple and lemon greet the nose; on the palate apple, citrus, lime and peach notes.

This chardonnay grapes are fermented 50% in stainless steel and 50% in barrel. Soft red apple initially greets the nose with floral and stone characters following. Mouth is full with white tree fruit, soft vanilla, and butterscotch notes. Nicely balanced acidity.

Notes of green apple and pear with just a hint of citrus to enhance grilled chicken or turkey and veggie burgers.

Lemon yellow colour with aromas of ripple apple, pear pineapple and a touch of floral. Copper Moon Chardonnay is a soft, medium-bodied wine with flavours of ripe stone fruit and just a touch of citrus on the finish to refresh.

Very fresh tasting with a creamy, rich texture.

Our Chardonnay is dry and full-bodied with fragrant aromas of ripe apples and pears. A hint of oak and butter combine for a lingering, complex finish

Our Chardonnay is dry and full-bodied with intense aromas of ripe apples and pear. Hints of oak and butter combine for a lingering, complex finish.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

This unoaked chardonnay is aged completely in stainless steel tanks. Light and fresh. Crisp notes of green apple, peach and citrus are found on the nose, with a lively acidity on the palate.

Pineapple, apricot and coconut mingle on the palate with hints of orange blossom and almond. Rich and refreshing, the tropical notes are balanced by crisp acidity and flavours of lemon, lime and tangerine. The Reserve Chardonnay has been partially barrel fermented and aged sur lie in American and French oak for seven months.

Apple fruit and buttery oak flavours are followed by a smooth finish that goes well with grilled chicken, light cream sauce dishes and soft cheeses.

This cool climate Chardonnay displays beautiful orchard fruit aromas of apples and pears, as well as a buttery, oaky character. It is full bodied and elegant with nice acidity and a dry finish.

The palate is rich and complex with sweet floral, honey and hazelnut underpinned with rich tropical fruits and biscuity, sizzled butter notes. The oak is cleverly implanted giving a seamless, silky smooth quality to this well balanced Chardonnay.

Bright straw yellow color with a bouquet of ripe red apple, pear,, pineapple and yellow plum, perfectly balanced by vanilla extract and oak. Pairs well with scallops in a cream sauce or a wild mushroom risotto.

Pale gold straw colour; aromas of oak, vanilla, pineapple and melon; dry, medium bodied, soft and buttery with a refreshing citrus finish.

Pale gold straw colour; aromas of oak, vanilla, pineapple and melon; dry, medium bodied, soft and buttery with a refreshing citrus finish.

The barrel aged Chardonnay follows the guiding philosophy, oak should be to wine as seasoning is to food. Enough to add interest and complexity but not so much that it overwhelms.

A precise seven-barrel blend yields intriguing citrus, green apple and pineapple with butter, honey, lavender and vanilla nuances. The palate has nice weight, yet balanced by lovely cool-climate acidity and seamless oak integration. Yeasty, bready, toasty flavours are felt onto a long, warm finish.

Medium-bodied, flavours of pear, tropical fruit and honey dew melon.

Bright straw yellow colour. Intriguing bouquet of spice, oak, vanilla bean, grilled lemon and Bartlett pear. Possessing a smooth, slightly rich mouthfeel with flavours of tropical fruit, pear and spice.