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This approachable and easy drinking red wine offers generous aromas of berries, cherries and currants. A plush framework of soft tannins supports the red and dark fruit flavours that leisurely give way to subtle notes of baking spice and mocha on the finish.

Full and dense, with strong black & blue fruit from the Petite Sirah, complemented by bright red, slightly candied fruit in the background from the Zinfandel. The dark toasted oak integrates these flavours and finishes on a slightly sweet note.

The Shiraz is the brooding component that brings the core of dark fruits, liquorice and round ripe tannins. The Grenache is focused in the red and blue fruits spectrum and delivers plushness to the final blend. Last but definitely not least the Mataro brings spice and finer tannins, pulling the structure together and giving the wine drive. The resulting wine is complex and layered in a soft approachable style.

Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with an emphasis on black pepper and smoke that linger on the finish; medium acidity and medium-high tannin.

This wine is mouth-coating with lashings of criminally intense dark fruits supported by sweet vanilla in oak and a hint of chocolate. The plush tannin structure provides persistence, balance, and line to this rich and generous wine.

A blend of Zinfandel, Merlot, and Syrah sourced from vineyards throughout Northern California. 1924 Double Black Red Wine Blend delivers rich aromas of warm spices, juicy blackberry, plum and toasty oak notes, setting the stage for layered, concentrated flavours of black cherry, raspberry and sweet vanilla. This lush Red Wine has balanced acidity with smooth tannins and a juicy, lingering finish.

The 2023 Craft BeerAdvent Calendar will be a Gold Medal vs Masters Choice of 24 unique beers, never before available in market.

Somewhere between dark amber and brown, substantial amount of smoke, both in the aroma and flavor, burnt wood, fire pit, hints of smoked meat, beef jerky, smoke is brilliantly balanced with the malts, caramel and amber grains, cooked grains, toasted bread, slight earthy and grassy notes, some malty sweetness, burnt caramel, molasses, hints of dark fruit, lingering smoke.

Grape Varieties in this blend are old vines of Corvina, Corvinone and Rondinella. Intense ruby red in colour with an elegant bouquet of matured cherry, blackberry and spices (ginger in particular). A persistent and warm taste, with a light and pleasant savoury note.

A pale ale known for its distinctive flavour and refreshing aroma.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Brewed in Halifax since 1820, India Pale Ale is light in colour and hoppy in flavour. Only the lightest and finest barley’s that produce a pale malt are used, while the amount of hops is increased so as to give a pronounced hop flavour.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Brilliant ruby red colour. This sumptuous wine offers aromas of ripe blackberries and cherries. On the palate it's well rounded and rich with fruit forward notes that are complemented by hints of leather and mesquite.

The wine has a rich ruby colour & a bright bouquet with hints of cherry, blackberry & pomegranate, light in notes of vanilla, spices & dried herbs. Juicy, with a good level of acidity on the palate & a refreshing, harmonious finish.

Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

Amstel Ultra is a golden light lager with a pale malt character and slightly sweet aroma of honeycomb. Light on the palate with subtle orchard fruit character and a smooth, refreshing finish. 90 calories per 355ml can.

Boysenberry marmalade and cherry jam laced with subtle new oak notes. Silky velvety smooth with hints of vanilla and chocolate flavours that linger long after the last sip. Great with pulled pork sandwiches or BBQ meats with spicy sauces.

Fruity aroma with hints of spice. Notes of ripe, red fruits, purple plum and cedar with a soft, round finish that lingers pleasantly!

Ripe berry flavours with notes of white chocolate, black olives and white pepper provide plenty of mouth filling satisfaction. Tannins are robust and smooth adding roundness and complex elegance to the lingering finish.

Tignanello is made primarily with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc. The 2018 is a deeply intense ruby red colour. On the nose, it's remarkably complex notes of ripe red fruits, black cherries and sour cherries that merge with sweet hints of vanilla, mint and white pepper. The palate is rich, elegant and well - balanced.

Tignanello 2019 is a deep ruby red colour. It's nose offers exceptional complexity with notes of red fruits, strawberries, pomegranate, apricots, peaches in syrup, vanilla, dried flowers, chocolate, nutmeg, coffee, caramel and Mediterranean herbs. On the palate silky, vibrant tannins, roasted coffee, bitter chocolate with a lengthy finish.

Apothic Dark brings together dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth palate.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

Asahi Super Dry is brewed to the highest quality standards under the supervision of our master brewers. Noble style bitter and fine aroma hops are key contributors to Super Dry’s smooth taste. Our advanced brewing techniques deliver a dry crisp flavour and quick clean finish. We call it Karakuchi taste.

Medium-bodied and spicy, it is obtained from the harmonic blend of Merlot, Cabernet and Shiraz.

This Cabernet Sauvignon, Cabernet Franc blend has and intense ruby red colour. On the nose you find hints of black currant, blueberry and jam prunes, that blend perfectly with elegant notes of tobacco and licorice. Mellow tannins.

Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 65 calories.

Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with a combo of English and traditional American hops.

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Serve with: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

A medium-bodied lager with a toasty or caramel-like malt character.

A Microburst is an intense, small scale downdraft produced by a thunderstorm. With the help of science, we have created a new iteration of microburst. A powerful deluge of flavour from new world hops that cascade your olfactory senses with tropical juiciness.

Mount Crushmore is fermented cold and conditioned for guaranteed crispiness. It is bursting with late addition hops, boasting a huge tropical flavour and aroma.

Wide spectrum of aromas and flavours which include citrus, tropical fruit and a balanced hoppiness.

Welcome to the world of Tallgrass Tango Mango Wheat Ale, where bright, tropical mangos tango with sun-kissed Alberta malt in a daring dance of flavours.

Chill out (no seriously, try this chilled) with the ripe, juicy flavours of raspberry, pomegranate and cherry.

A mildly tart base with a touch of salt, lime + orange zest and juice & dry-hopped with Motueka hops.

A hazy Northeast style IPA, brewed with wheat and oats, loaded with juicy hops.

Tropical, citrus, fruity and refreshing

Orange and hazy hues, fruity, resinous and almost floral aromas, a bit of malty sweetness transforms into a pithy grapefruit character, with a crisp thirst quenching dry finish.

A dark rye pale ale brewed with roasted barley chocolate and rye malts is taken to another level with the addition of cold brew.

Flavours and aromas of white pepper, citrus, and banana, with a dry bitter finish.

This smooth dark brown ale is spiced with a subtle dose of warming spices.

A crisp lager, blackened with roasted malts which add a mild chocolate & coffee character.

Ingredients: barley malt, oats, hops, yeast, water. Brewed with local oats and a complex assortment of roasted and caramelized malts. Black as night, well balanced between roast character and smoothness from oats.

A soft witbier with subtle but unmistakable tea flavour of cinnamon, nutmeg and citrus.

A new sour style, Philly sours are soured with yeast instead of bacteria. Paired with guava and galaxy hops for a fruity explosion.

A light and clean pale ale, with a hint of rich roasted coffee flavour, from coffee made with beans roasted in Winnipeg by Thom Bargen.

Spiced with coriander, bitter orange peel, and black pepper, this flavourful version of a Belgian classic is brewed with a special yeast to create an even more unique character.

A rice lager base flavoured with clamato lime and spices.

Our single hop IPA series is back with our next entry; Strata! Strata hops have notes of strawberry, passion fruit and herbaceous aromas. Flavours are strong, bitter, and finishes smooth.

This is the 7th entry in our single hop IPA series, this time we are highlighting Amarillo hops! Amarillo hops are one of those legendary varieties that is popular in brewing worldwide. With occasionally flowery, citrus and tropical fruit flavours and aromas.

Rich and smooth, light bodied, malty, dark fruit and vanilla aromas and flavours.

A rich and flavourful stout with dried fruit characters and balanced bitterness.

A juicy pale ale, dry hopped with mosaic, citra and cascade hops.

Strong and aggressively bittered but balanced with a hefty malt backbone. Plenty of late-kettle and dry hops gives a pronounced citrus and floral aroma.

Classic West Coast pale ale with peaches and mosaic hops.

A mild lactose stout base with a fine balance of strawberry, chocolate, and vanilla bean flavours.