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This wine is bursting with aromas of ripe blackberry, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.

With our Malbec Merlot, our winemaker explored 13 blends before arriving on this smooth, medium bodied wine and aromas of dark red berries and cherry. The combination of the dark skinned Malbec and the juicy Merlot grape creates a luscious blend that embodies the mystique of the Black Cellar.

With our Shiraz Cabernet, our winemaker explored 19 different blends until the ultimate one was achieved. The result is a smooth, full-flavoured wine with an abundance of sweet cherry, blueberry and spice aromas and flavours that embody the mystique of the Black Cellar.

Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with BBQ steak, burgers, vegetarian dishes such as ratatouille, stuffed vegetables and pesto soup.

Ruby red with a bright and deep, golden hue on the rim. Complex nose, on the fruit side, it reveals the sum of the sensations contributed by the grape varieties used in its blend: cherry, black plum, ripe juicy blackberries. The time spent in the cask brings cloves, pepper, vanilla and coconut, enriched by the aromas which evolve during the time in the bottle. Smooth balanced mouth-feel, elegant and full, with a long, lingering finish.

It is gorgeously ripe and inviting on the nose showing black and blueberry notes along with dark plum, mixed spice and floral aromas. The wine is bright, succulent and smooth backed by fine, chalky tannins and with a long and delightful dry finish.

Ruby red in colour with notes of strawberry and cherry, with toasty notes. Smooth and round with soft tannins.

Our Ménage à Trois exposes the fresh, ripe, jam fruit that is the calling card of California wines. Forward, silky, and soft, this delicious alliance makes the perfect accompaniment for grilled meats or chicken.

It has a typical, distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper), toasty, lingering aftertaste. Particularly robust and rich, it can keep for a long time and still improve.

D'Ont Poke the Bear Cabernet & Baco Noir VQA can stand - up to BBQs, campfires, docks and condos. It’s smooth, ripe and loaded with berry fruit.

Spice box, pepper, violets, mineral, black cherry and plum aromas are followed by a ripe, plush, pleasure-bent red that has enough structure to evolve for 1-2 years.

A fruit-forward profile that combines rich flavours of chocolate, vanilla, mocha and spices with a soft finish on the palate.

Ruby red colour. Lively nose with lifted red berries and subtle spice. Plenty of rich and juicy berry fruit flavour.

Aromatic blue fruits and brown spices delight the nose, most notably the fresh plumb and blackberry fruit. The wine is dense and juicy, with baked plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins.

With a fine tannic structure, this full, elegant wine finishes on a delicate woody note. A bouquet with fine aromas of cherry and black currant enhanced with a light note of spice and vanilla.

Cedar, tobacco and spice hints frame dried cherry, berry and vanilla notes in this silky red. The flavours mingle nicely, framed by juicy acidity and light but firm tannins. The wine has a lovely weightless intensity. A fine example of the traditional style.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

Fresco di Masi Rosso is made with Corvina and Merlot grapes. Pale cherry red in colour. A lively, vibrant and youthful wine, with a distinctive and recognizable cherry note, which is characteristic of Veronese wine.

The Refosco grape is used for this wine. Baked plums on the nose with hints of vanilla and cloves. Full-bodied on the palate with great richness provided by flavours of cooked fruit and cherries preserved in spirit. Very well balanced with good acidity and soft tannins.

Bright ruby red colour. Attractive bouquet thanks to interesting complexity that mixes fruitiness with spices such as cinnamon and vanilla. Simple but rich on the palate; attractive plum and bilberry tastes well integrated with soft tannins and supporting acidity, making the wine very drinkable.

Blend of Merlot, Cabernet Sauvignon, Petite Syrah and Petit Verdot. Garnet in colour with aromas and flavours of blackberry, spiced plum, mocha and exotic spice.

This blend of Pinot Noir, Malbec and Petite Sirah create a soft and graceful wine. Aromas and flavours of Bing cherry, ripe raspberry and dried violets.

Intense aromas of dark fruit, plumes, liquorice, hint of spices and vanilla. On the palate the wine has dark berries, cassis flavours – soft tannins and lingering acidity.

This wine has vibrant acidity and well balanced tannins. Flavours of cherries, currant and a hint of cedar notes.

Rich aromas of black fruit are followed by a smooth, fruity finish that goes well with grilled meats and pizza.

The colour is vibrant cherry with a burst of red berries and spice on the nose, leading to a softly textured finish. This is a wine to be enjoyed as a relative youngster. It drinks beautifully with a range of foods, including Mediterranean influenced meat dishes, spicy Indian style curries and hearty casseroles.

Intense, deep colour. The predominant flavours are ripe, black fruits. Sweet notes of vanilla and hints of mocha. Excellent balance of tannins and acidity with a long, smooth finish.

Deep Ruby red with a beautiful purple hue. Blackberry and spice on the nose with tastes of a smooth velvety tannin structure with loads of black fruits married with elegant spices.

Deep ruby red. Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plum Recommended with: Red meat, game, mature cheeses. Excellent after-dinner wine. Serving temperature 17° - 18° C.

Intense colour, deep ruby red. Fragrance: Very fruity, rich, spicy, black pepper nose. Full body, very intense, spicy, smooth, full of flavours. Recommended with: White and red meats, game, fresh and aged cheeses. Serving Temperature 18° C.

This blend is comprised of Cabernet Sauvignon, Syrah, Carmenere, Malbec, Cabernet Franc and Petit Verdot grapes; all were grown in the Maipo Valley. Brilliant and deep purple red colour. Fresh red berries and licorice fruit. Black olives and black currant, spicy character with bitter chocolate, a touch of tobacco and vanilla. Concentrated wine, round and ripe on the palate, with soft tannins and excellent long finish. Decanting is recommended.

Rich dark fruits, smoky vanilla notes and subtle whiskey undertones on the nose. The aromas carry onto the palate with red and dark fruits and an intense vanilla cream with hints of whiskey flavours. The tannins are supple and luscious, with balanced acidity and a long finish.

Wallaroo Trail reserve Cabernet Sauvignon has complex aromas of black cherry, plum, and blackberry with hints of spice and toasted bread.

Intense colour with bright purple hues and plenty of ripe black fruits.