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Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

On the nose, fresh blueberry cobbler, burnt sugar, vanilla bean and a touch of earth evolve onto the palate and seamlessly display flavours of coco powder, baking spices with additional silky vanilla. The beautifully integrated tannins frame this robust Cabernet Sauvignon to reveal a luxurious full mouth feel that allows this wine to linger.

Carrera is a beautiful estate blend which is dominated by Cabernet and Merlot, with tiny splashes of Petit Verdot and Malbec.

This Pinot Grigio is pure sunlight in a glass. The fresh bouquet of peach, white flowers and hints of honey lead into a refreshing palate of apple laced with mineral and spice.

The nose is rich with apricot, peach and tropical fruit with hints of orange rind. Delicate sweetness builds to a luxurious sensation of peach and honey and finishes with fresh notes of lychee.

On the nose, a complex of aromas including anise, cut grass, white flowers and lime citrus mingle seamlessly. Dry and full bodied, the palate is very intense and well extracted, with great tension between acidity and richness on the attack and in the middle. Crisp yellow plum, Granny Smith apple and green melon flavours are present throughout, and carry on to the finish alongside mouth-watering acidity and crushed-stone minerality.

Scents of white flowers and white peach predominate, with yellow grapefruit and Honeydew melon in the background. Off-dry and medium-bodied, the palate offers juicy pink grapefruit up front, followed by a broad, concentrated middle palate of yellow plum and Mutsu apples.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

D’ONT Poke the Bear Baco Noir & Cabernet, can stand - up to BBQ’s & Campfires. It’s smooth, ripe and loaded with berry fruit.

Quite aromatic with floral notes. Very flavourable with notes of strawberries.

Aged a total of 24 months. The nose offers an explosion of dark fruit with decadent aromas of raspberry-filled chocolates, black currant, mulberry and huckleberry jam, as well as more savory notes of cedar and spice. On the palate, firm tannins underscore this wine’s opulence and ageability, framing the blackberry, fig and black currant flavors, with bright underlying acidity providing poise and finesse to the long, layered finish.

The varietal composition for this vintage is 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. It has been aged a total of 24 months in barrel. Enticing aromas of black cherry, red currant and rose petals mingle with sophisticated hints of hazelnut, clove, caramel and fig preserves. A silky palate with juicy layers of plum, tayberry and chocolate-covered blueberries are framed by elegantly structured tannins, with notes of red licorice, mint, maple and sage adding complexity to a long, dynamic finish.

Full - tasting with rich, dark fruits. Excellent balance between oak and fruit.

Very fresh tasting with a creamy, rich texture.

Exquisitely intense fruit profile of peach, apricot, tropical and citrus fruit with hints of figs and dates. Seductively creamy and lasting mouthfeel culminating in a truly memorable and lasting finish.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Vinification includes double-sorting and whole-berry fermentation using native yeasts. Bottled unfiltered and unfined. Aged 20mths in mostly new French Oak. Notes of blackberries, black cherries, licorice, cedar box and earthiness.

D'Ont Poke the Bear Cabernet & Baco Noir VQA can stand - up to BBQs, campfires, docks and condos. It’s smooth, ripe and loaded with berry fruit.

A blend of Chardonnay and Sauvignon Blanc make for a delicious, dry white.

A delicious Vidal and Riesling blend that is fruity and refreshing.

Aromatic with notes of red fruits. Very flavourful and well - balanced wine.

This 130 year old Tawny Port is a unique gem. The Special Edition is drawn from very few casks. Colheita Tawny Ports are produced from the very best single harvest and are not blended.

Deep ruby red colour with hints of purple; ripe blackberry and plum aromas with coffee, cedar and smoky notes; dry, full-bodied; black cherry flavour, well balanced with a long smoky finish.

Cabernet Sauvignon, Cabernet Franc and Merlot work together to create a wine that exhibits plush fruit supported by deep tannins. We make this wine to cellar for a number of years. A youthful wine will therefore exhibit well structured tannins that demands a complimenting food while a wine with greater than 4 years of age will begin to deliver nuances of flavour, texture and length that can only be achieved by making the wine in this traditional style.

Straw yellow colour with mousse of medium bubbles; apple, toast and citrus aromas; dry, green apple and clean citrus finish

Deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full bodied with black cherry flavour. Well balanced with a long smoky finish.

Our Pinot Grigio breaks New World tradition as a refreshing wine with white cranberry and melon flavours

Medium ruby red colour; aromas of raspberry, cherry and spice with light tobacco notes; dry, medium bodied, quite fruity with oak tones on finish.

Aromas of rose petals and avours of vibrant cherry with a hint of cranberry round out this refreshing wine.

Grapefruit flavours and honeysuckle aromas dominate this refreshing sipper.

Medium deep ruby; aromas and flavours of oak, cassis, plum, blackberry jam, vanilla and cedar; dry, medium bodied with good depth of fruit, structured tannins and good length.

Ruby red colour; aromas of raspberry, cherry fruit, mineral and earthy with a touch of vanilla and spice; dry medium bodied; shows good varietal character.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

This Icewine is billowing with ripe peaches and apricots on the nose combined with delicious overtones of marmalade and candied brown sugar. Perfect on its own as a dessert or an excellent match to fresh fruit, rich pâté or fine blue-veined and cream-based cheeses.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Apricot, mango, pineapple, banana, honey and clove flavours. Serve well chilled on its own or with pastries, rich cheeses and foie gras.

Apricot, mango and pineapple, banana, honey and clove flavours. Serve well0chilled on its own or with pastries, rich cheeses and foie gras.

Cherry red very covered, still with youthful edges. In the nose it is expressive, intense and rich in nuances. The identity of the vintage stands out in the form of liveliness with the characteristic complexity of this hawthorn, which has found in this vintage a new occasion to express the best of itself. In the palate ¡tis powerful, rich and with a great personality.

A medium-bodied, smooth, easy-drinking Baco noir with fruity flavours of dark fruits. Notes of black currant, blackberries and sweet spice linger in the finish.

Medium ruby colour. Aromas of crushed red berry fruit, plum and wood spice. The palate shows some sweetness and a medium body, powered by juicier red fruit with hints of spice and vanilla.

Clear, pale straw colour; floral, peach and hints of lychee; off-dry fruit flavours with crisp citrus finish.

Fresh aromas of melon, citrus and hints of the classic grassiness of Sauv Blanc on the nose. Citrus flavours dominate the round and balanced palate. A clean crisp finish is accented by stone and melon.

Tastes of Caramelized berries, Rich dark berries and a touch of toasted oak flavours.

Aromatic with notes of blackberry, cassis and black cherry, along with hints of violets, white pepper and rose petals. The seamlessly layered flavours build to a crescendo of fresh and juicy dark fruits ascended with touches of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth, round tannins and fresh acidity combine to create a soft, creamy mouthfeel.

The Opus One 20I9 has intense aromas of black currant, blueberry, black plum, and dried rose petals, accentuated by mineral undertones. The creamy, satiny texture is framed by fine-grained tannins. The freshness and so glow of acidity create a subtle tension with dark fruit flavors, savory herbs, espresso, and cocoa. A delicate dark chocolate bitterness lingers on the finish.

Our cabernet merlot is smooth and medium-bodied with notes of cocoa and red berries.

100% Baco Noir VQA. Flavourable wine with notes of dark roasted coffee, chocolate and liquorice.

The key to the intense flavours and spicy aromas in this wine are the mature grapes and modern technology which allows for strict temperature control during fermentation: its gentle agitation of the wine extracts more colour and tannin from the skins, and the partial pressure this vessel is under during the time of fermentation allows higher concentration of fruit flavours to remain in the wine. Finally, this wine undergoes malolactic fermentation in the barrel room, which stabilizes its red colour and enhances its firm tannic finish. This Cabernet Franc is best served with pasta or red sauce, barbecued foods, roast beef or lamb.

It is an ideal balance of cool-climate acidity with a fragrant orchard fresh aroma and a delicate peach bouquet. It makes a perfect complement to appetizers, seafood, cheese and light meats"

You will find very ripe, plummy-sweet flavours and richness in this wine. Some would also call it a bistro style, "elbows-on-the-table" wine. Great with stews, red meat or tomato-based dishes.

The balance of acidity and residual sugar give this Riesling a good balance with a long aging potential. With a fragrant orchard fresh aroma and a delicate peach bouquet this is a refreshing white wine. Our classic Riesling makes a perfect complement for appetizers, seafood, cheeses and white meats or enjoy it just on its own.

Elegance with a luminous pink colouring, a fragrance of wild flowers and wild strawberries.

This wine has vibrant acidity and well balanced tannins. Flavours of cherries, currant and a hint of cedar notes.

Lychee, roses and passionfruit notes with a hint of spritz. A semi sweet style wine.

This Baco Noir and Merlot blend is deep ruby red in colour with an inviting nose of dark cherry, plum and mocha, this wine is fruit driven with a hearty rich mouth feel and balanced finish.

A very refreshing white wine with flavours of lemons, limes, green apples, and honeysuckle.

A very refreshing white wine with flavours of lemon, lime, green apples and honeysuckle.

A vibrant pink coral colour, this lean and delicate sparkler dazzles with a nose of fresh strawberry and watermelon. Light in body with a refreshing mouth feel.

Vidal Blanc and Chambourcin grapes are used for this Rose. A delicate frizzante with hints of strawberries and blood orange flavours.

Very Flavourful with hints of strawberry and blood orange.

A medium red wine with a leather & tobacco aroma and a distinctive tannic finish. Pinot Noir is one of the oldest varieties cultivated by man. This wine is best served at room temperature with grilled or roasted red meat and game, ham, roast pork or grilled Atlantic salmon.