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This pack contains Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka and Flaming Caesar Vodka.

This pack includes: Wicked Citrus Gin, Wicked Licorice Gin, Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka, Silvercreek Blood Orange Vodka and Flaming Caesar Vodka.

This blueberry gin is made with only the highest-quality ingredients and handcrafted in small batches. Anticipate light notes of juniper and a hint of blueberry. It's medium-bodied and fruity with a long-lasting finish. Serve well-chilled alongside blueberry pie.

We have combined Raspberry with a hint of Blood Orange to create the most flavorful Gin. Our handcrafted, small-batch gin is light on juniper with refreshing raspberry flavor and subtle hint of blood orange.

Pale amber in colour; intense aromas and flavours of sweet butterscotch and caramel with a nice long finish.

Pale amber in colour; intense aromas and flavours of sweet butterscotch and caramel with a nice long finish.

Clear, colourless; ripe peach aroma; sweet peach flavour, touch of bitterness, full flavour.

Clear, colourless; ripe peach aroma; sweet peach flavour, touch of bitterness, full flavour.

Clear, colourless; ripe peach aroma; sweet peach flavour, touch of bitterness, full flavour.

clean, light raspberry & juniper, On the nose. Quite smooth, off dry, with warming & pronounced raspberry & juniper, On the palate. In balance, with lighter cardamom & black pepper notes. The medium finish has some complexity, with an aftertaste of juniper & raspberry. Overall, this is a pleasant, flavoured gin with a relatively simple, balanced flavour profile.

Nine beautifully blended botanicals create a delicate spirit with a stunning all-natural rose hue. A rich aroma and a surprisingly understated floral palate. Exquisite citrus and spice notes and a hint of sweetness.

Empress 1908 Gin delights the senses with its balanced citrus-and-spice palette, brilliant colour, light floral fragrance and soft texture. Handcrafted in small batch copper-pot stills using 8 botanicals, Empress 1908 is a collaboration between Victoria Distillers and British Columbia’s legendary Empress Hotel. It’s the perfect base for a new aesthetic of cocktail creation and enjoyment.

A mix of Premium Canadian Vodka and refreshing blue raspberry flavour, with a touch of floral citrus and farm-grown & extracted hop oil, for a smooth and subtle drink on its own or in a cocktail.

Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Fireball Cinnamon Whisky needs no introduction. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

Fireball Cinnamon Whisky needs no introduction. If you haven’t tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Fireball is a Canadian whisky blended with natural cinnamon flavour.

In the aroma, notes of floral, layered with oak and spice. Very flavourful, with hints of stone fruit followed by toffee and having a noticeable peppery finish.

Unexpectedly aromatic and velvety smooth, it reveals unfolding layers of freshly-baked brown sugar and cream.

Discover a unique cherry, vanilla and chocolate nose with oak, spice and honey-fruit flavours.

Forty Creek Confederation Oak is the colour of old gold and is a very full bodied whisky. To the nose it is a big whisky with constantly evolving aromas and flavours. Beginning with a maple-raisin-vanilla-fig, layers of praline, banana, butter cream, honeyed nuts, marzipan, spice and orange blossoms. As it lingers, dark dried fruits and anise evolve. On the palate it has a very rich entry; soft, round and dry. Full bodied with vanilla, butter cream and pepper spice which is nicely framed with oak, walnut and smoke. An exceptional finish that has great depth. A long lingering finish with fading spice and white pepper. Excellent balance and vibrant flavour. A whisky to sip and cherish.

Deep copper amber colour. Bold aromas of toffee, nuts and spice. Full bodied with rich brown spice notes and hints of marmalade.

Patient extra aging takes place in white oak barrels, and careful selection of whisky stocks. Copper pot is bottled at 43% alc./vol. to complement the depth of flavours in this bold whisky.

Aromas of vanilla notes, highlighted with toasted spice, pecan and walnuts. Big and full-flavoured, with luscious caramel, vanilla and rich spice. A smooth, elegant and balanced whisky with an extra-long, mellow finish and a touch of pepper.

Forty Creek Cream Liqueur is crafted with fresh dairy cream which has been delicately blended with our finest spirits and award winning Forty Creek Whisky. Enjoy the rich flavours of vanilla, chocolate and caramel. Forty Creek Cream is the perfect after dinner choice, served over ice or in your favourite coffee.

Built upon the award-winning Forty Creek Barrel Select, this whisky brings honey to the forefront, along with vanilla and cinnamon. Slightly sweet, it makes it a refreshing highball cocktail or can be sipped neat after dinner.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut, and spice. The flavour is rich and bold on the palate. Completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

This unique barrel selection process results in a whisky where aromas of honey, vanilla and apricot fuse with toasty oak, black walnut and spice.  The flavour is rich and bold on the palate and is completed in a smooth, long finish.

Forty Creek Liquor is crafted with fresh dairy cream which has been delicately blended with our finest spirits and award winning Forty Creek Whisky. Enjoy the rich flavours of vanilla, chocolate and caramel.

An Ontario crafted blend of single grain rye and corn whiskies. Aromas of butterscotch, honey, rye and wood spices with a hint of vanilla.

This London Dry style gin is bursting with juniper and citrus notes. Crafted in small batches, it is a blend of 6 different botanicals Georgian Bay juniper, coriander, orange peel, lemon peel, angelica root, grains of paradise.

This vodka is crafted in small batches. The unique blend of two-row malted barley vodka and corn-based vodka blends unique notes of cereal, spice and vanilla.

Vibrant vanilla with delicate oak notes and hints of fruit and spiced apple. Rich and sweet with a bold, rich rye character and a spicy mouth feel. The aftertaste has a rewarding sweet glow.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Rich golden amber colour; sweet toffee, toasty oak and vanilla with a hint of black licorice; very smooth on the palate with sweet vanilla notes

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

This full flavoured Canadian whisky exhibits depth by virtue of its barrel-aged character, its defining feature. It excels as an ultra-smooth whisky with vanilla-sweet oakiness that carries through to the finish. Best enjoyed neat or on the rocks.

Colour: Richly golden Nose: Sweetly aromatic with notes of fruit and brown sugar Body: Smooth & very well rounded Palate: Full bodied with rich fruit flavours chased by spice rye & vanilla Finish: Long, lingering and velvety

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

Golden amber, Aromas of fresh cut oak, hints of cocoa and delicate nuttiness. On the palate, fruity with a light taste of oak and hints of vanilla. The finish is pleasant and crisp.

The palate begins with citrus, lemon primarily, but giving way to some more earthy and warm depth. Juniper is present, but relegated to more of a background role. Finish is lemon candy with a touch of heat and burn. The finish is a touch drier than the rest of the taste, with lemon sticking around long after the sip leaves your throat.

Clear water white with flecks of 24 karat gold; hot cinnamon aroma and taste, with a spicy hot finish.

Luxurious gold; Complex interaction of red apples, dried spices, honey, raisin bread, almonds and baked vanilla; Full bodied, round and smooth; Distinct oak character; Warm lingering rye spices on the finish

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.

Gordon's London Dry gin is carefully distilled using a secret recipe. The distinctively refreshing taste comes from the finest handpicked juniper berries and a selection of other botanicals.

A collaboration with Writers & Rockers Coffee Company. Using cold-brewed coffee made from a fresh-ground blend of medium and dark roast beans yields the rich, authentic aroma of morning coffee and the sophisticated, velvety palate of an evening liqueur. Notes of Guatemalan chocolate and Tiramisu to finish.

Lightly burnt orange of an Old Fashioned. Cool, refreshing tangerine and hilltop summer lemonade on the nose, progressing to a warming, electric zest on the palate. A sweet, persevering finish with memories of candied apple.

On the nose, the raw potential of fresh cut ice. Crescendo to festive orange, field berries, and ancient oak on the palate. To finish: a climax of triumphant Cherries Jubilee and new grass in the spring.

Gray Jay is hand crafted in small batches by a craft distiller in Niagara Falls. With notes of vanilla and caramel, it's sweet, smooth and complex flavour is designed to be approachable.

This whisky is aged for 18 years in barrel, including 10 months in Brandy Casks. Very aromatic with notes of caramel, blueberry compote, raisins, dates and figs. On the palate caramel, corn syrup and blueberry compote; well grilled flapjacks, crispy bacon and butter syrup. The finish is rich and long, spicy and toasty.

Classic premium vodka triple-distilled for unparalleled smoothness, with the added effect of snowstorm shimmer.

The finish features a triumvirate of spicy oak, rye and butterscotch all melded beautifully together. Glimpses of corn syrup and tobacco riding along with lightly glowing bits of cinnamon and clove.

An upfront, bold rye whisky with a flavour that is gloriously mouth-watering and rugged in nature. Walker's Special Old has long been enjoyed by rye drinkers throughout Canada, from Hiram Walker & Sons since 1858.