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Red fruit scent and black fruit flavours blended with small amounts of Petit Sirah and Syrah to give more pepper and spice notes. New and used bourbon barrels give hints of vanilla, spice, cloves, and dried herbs.

Bright pink colour, ripe strawberry along with delicate rose petal aromas. Fruit - forward notes of fresh raspberry, strawberry and red cherry flavours.

Crafted with full-bodied Cabernet Sauvignon aged in Bourbon Barrels, this liberal wine is layered with suggestions of blackberry, black currant and warm spice with notes reminiscent of Bourbon: butterscotch, brown sugar and toasted oak.

A blend of Zinfandel, Merlot, and Syrah sourced from vineyards throughout Northern California. 1924 Double Black Red Wine Blend delivers rich aromas of warm spices, juicy blackberry, plum and toasty oak notes, setting the stage for layered, concentrated flavours of black cherry, raspberry and sweet vanilla. This lush Red Wine has balanced acidity with smooth tannins and a juicy, lingering finish.

Aromas of dark fruit and vanilla blended together very well.

Red blend with aromas of caramel and chocolate. The name and label play off in imagery of crushed red velvet to help better communicate the product's velvety smooth mouthfeel.

Apothic Dark brings together dark fruit flavours of blueberry and blackberry with opulent notes of coffee and dark chocolate for a rich, yet silky smooth palate.

Notes of blueberry and black cherry fruit characteristics are augmented with subtle vanilla, coconut and oak flavours.

A blend of Syrah, Cabernet, Zinfandel & Merlot. Intense fruit aromas and flavours of rhubarb and black cherry that are complemented by hints of mocha, chocolate, brown spice and vanilla.

This cut of Apothic is a fragrant and succulent blend, snipped fresh from the vine to create ripe flavours of strawberry and watermelon. Apothic Rose derives its vibrant hue from an ancient winemaking practice called saignee, which means 'to bleed' intense colour from the grape's red skin. This limited release rose is best enjoyed chilled.

Riesling lends Apothic White its floral nose that is well-complemented by tropical notes from the Chardonnay. Pinot Grigio contributes refreshing flavours of peach and apricot to the palate, leading to crisp, balanced finish that lingers.

Bursting at the seams with aromas of macerated tart cherries, pomegranate, and notes of earth and pine. Sweet and tart red fruit on the front palate leading to very subtle oak influence on the back. The finish is bright, slightly herbal and delicate.

Chill out (no seriously, try this chilled) with the ripe, juicy flavours of raspberry, pomegranate and cherry.

The colour is a rich scarlet-red, with opulent aromas of blackberry, black cherry, cinnamon, nutmeg and a hint of caramel. The palate comes alive with flavours of ripe raspberries, strawberry jam, a dense blackberry core, warm gingerbread, and a hint of toffee. It is perfectly balanced with refreshing acidity, plush weight on the mid-palate and a wonderfully supple texture. The expansive fruit flavours carry through to a long, pure and persistent finish. When asked to describe this wine, I simply say it’s like a taste of Christmas, all year long.

Deep scarlet colour; out of the gate, aromas of cinnamon, cranberry and a hint of ginger tease for a taste. The palette turns into Christmas in the mouth... sweet baking spices and tart berries, even a hint of roasted meat. Throughout the experience a plush weight fills the mouth. The merging of flavours, viscosity and a lively acidity round out the long, sinuous finish.

A potent mix of berry pie flavours that are lively, complex and well-oaked.

This wine is bursting with aromas of ripe blackberry, roasted hazelnuts, and caramel. With intense concentration bolstered by Petit Verdot, this full-bodied wine has a creamy mouthfeel with ripe tannins and integrated acidity. The lingering finish boasts notes of toasted coconut, violet, and black cherry.

Ruby red colour; forward cassis, cherry and spice in the nose that follows through to the palate; dry and medium-bodied with ripe fruit mid-palate and fruity, spicy, vanilla oak in the finish, soft tannins.

Bright gold colour; spicy, toasty vanilla and tropical notes on the nose; full-bodied on the palate with forward apple citrus fruit and vanilla notes; well-balanced with a long finish.

Rich deep ruby colour; moderate aromas of dark berries, cassis and vanilla; flavours of juicy berry fruit, vanilla and sugarplums; dry, medium-bodied with silky tannins.

The Beringer Collection Chardonnay expresses a ripe aroma and flavours of red delicious apples; nicely layered on the palate and the finish.

A refreshing bite of juicy white peach and citrus, finishing with a flinty-minerality.

In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavours, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.

Refreshing, crisp citrus notes accentuate this lively Chardonnay. A medium, rounded mouthfeel is highlighted with flavours of lemon meringue and a pleasing acidity.

Red Quantum is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Sirah and Malbec. This wine offers up notes of blueberry and blackcurrant fruit, coffee bean, licorice and spice box. It is medium to full-bodied, exhibits outstanding ripeness, purity and depth.

Carrera is a beautiful estate blend which is dominated by Cabernet and Merlot, with tiny splashes of Petit Verdot and Malbec.

This Cabernet offers aromas of bright cherry, currant, and raspberry with notes of toasted oak and vanilla. In the glass, you will find flavours of cherry and currant and a lingering and thoughtful finish.

Aromas of summer cherries and raspberries with a hint of cassis. Hints of cedar and bay leaf balance the sweetness of the fruit, creating an enduring bouquet. That luscious fruit bouquet continues on the palate, where it’s joined by soft flavours of oak and savoury notes. The rich mouth feel is complemented by a long and beautifully smooth finish.

Deep inky colour. Notes of espresso, toasted oak and chocolate.

Carnivor Zinfandel is a captivating combination of full-bodied flavours and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Carnivore zinfandel’s rich flavours end with a plush, smooth finish.

The warmth of vanilla and brown spice aromas in this classic Sonoma County Chardonnay are lightened with notes of creamy lemon and sweet pear. A palate of soft fruit, including apple and pineapple flavours and notes of toasted hazelnut, finish with a bright acidity, taking the rich mouthfeel to a long, satisfying finish.

Black Forest is a dark, decadent red blend from Cupcake Vineyards. Rich flavours of blackberry and dark cherry with hints of mocha and spice, this wine has a silky, luxurious finish.

Our full and elegantly textured Chardonnay has decadent levels of butter, cream, bright citrus and vanilla. These layers melt into a balance of oak and subtle spice.

Red Velvet is a blend of classic red varietals with Zinfandel as a base. Subtle subtle aromas and flavours of chocolate with mocha notes, red and blackberry fruits and a hint of coconut.

Ripe flavours of blackberry, blueberry and black cherry, complemented by raspberry and strawberry. Spicy notes of black pepper and vanilla add layers and allow fruits to be the star.

Varietal Composition is 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 7% Petite Verdot, and 6% Zinfandel. Voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

Fragrances of ripe raspberry, Bing cherry and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish.

Elegantly structured and impeccably balanced. Expressive dark fruit aromas of blackberry and black cherry with a hint of lavender and savoury spice. The fine-grained tannins and balanced acidity carry the flavours to a lush, lingering finish.

This alluring wine combines silky sophistication with bright cool - climate energy. Soaring flavours of blackberry, red currant, cherry, cedar and sweet baking spices glide to a long, vibrant finish.

Aged a total of 24 months. The nose offers an explosion of dark fruit with decadent aromas of raspberry-filled chocolates, black currant, mulberry and huckleberry jam, as well as more savory notes of cedar and spice. On the palate, firm tannins underscore this wine’s opulence and ageability, framing the blackberry, fig and black currant flavors, with bright underlying acidity providing poise and finesse to the long, layered finish.

The varietal composition for this vintage is 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. It has been aged a total of 24 months in barrel. Enticing aromas of black cherry, red currant and rose petals mingle with sophisticated hints of hazelnut, clove, caramel and fig preserves. A silky palate with juicy layers of plum, tayberry and chocolate-covered blueberries are framed by elegantly structured tannins, with notes of red licorice, mint, maple and sage adding complexity to a long, dynamic finish.

Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses, followed by vibrant flavours of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balanced wine.

Flat Top Hills Pinot Noir is bright yet complex with red stone fruit and ripe berry flavors. It has aromas of cherry and a hint of mint. The flavors are a delightful combination of plum, earth notes, cedar and a touch of tobacco on the finish.

Our Ménage à Trois exposes the fresh, ripe, jam fruit that is the calling card of California wines. Forward, silky, and soft, this delicious alliance makes the perfect accompaniment for grilled meats or chicken.

A blend of Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon and Merlot. Bright garnet colour with aromas of cherries, plums, vanilla and cloves. Flavours include blueberries, black currant, licorice and sweet oak.

Fruit Flavours of dried cranberry, watermelon with fresh cherry and strawberry notes.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Vinification includes double-sorting and whole-berry fermentation using native yeasts. Bottled unfiltered and unfined. Aged 20mths in mostly new French Oak. Notes of blackberries, black cherries, licorice, cedar box and earthiness.

Aromas of dark fruit jam, sweet nuts and black pepper that meld with dark berry fruit flavours. The palate is dense and chewy without being overly astringent.

Delivers baked apples, pear and lemon cream flavours, accented by vanilla finish.

Marvellous aromas of dried black cherry and toastiness from the use of French and American Oak. The result is a wine with a dense body from the cooler vintage showing through in the more classically structured tannins.

This beautifully crafted wine is delicate and graceful, flavors of pomegranate, hibiscus flowers and exotic spices predominate. Expressive tannins add to the already structured, full-bodied frame of this wine. Enjoy with rack of lamb and herbed fingerling potatoes, porcini mushroom risotto or a blue cheese and fig salad.

This Pinot Noir comes out of the gate with aromas of fresh mixed berries and dark cherries leading to hints of lavender, violets and a touch of cassis. This is an exceptionally balanced wine with good acidity whose flavours are given structure by a light touch of caramelized oak.

Our Cabernet Sauvignon is sustainably sourced from two renowned Paso Robles vineyards. Dense purple in color, aromas of dark red fruit, blueberry, black cherry, cassis and cola with a dusting of baking spice. The wine is velvety and lush presenting delicious flavours of black cherry and blackberry with back notes of coffee, mocha and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins.

J. Lohr Estates Falcon’s Perch Pinot Noir offers mixed, ripe notes of black cherry, strawberry and dried herbs lifted by vanilla spice. Plump red fruit on the palate finishes with a touch of talc and rhubarb. The clean acidity invites a wide range of food pairings.

This wine offers a toasted oak bouquet and flavours of tropical and stone fruit. Nicely balanced acidity.

James Harden, a 10-time NBA All-Star, fashion and cultural icon, had a desire to make quality wine more accessible and inclusive, and to share his personal wine journey with fans worldwide. This wine is rich, dark, concentrated, full bodied, jammy and smooth. Fruit forward blackberry and dark red cherry.

Josh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five-Spice. The wine is juicy with plum and blackberry flavours prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins.

Aromatic blue fruits and brown spices delight the nose, most notably the fresh plumb and blackberry fruit. The wine is dense and juicy, with baked plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins.

Aromatic with notes of fragrant violets and vanilla. Balanced flavours of blueberry, raspberry and milk chocolate.

Tropical flavours such as pineapple, mango and papaya with citrus notes that explode in your mouth. These flavours delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak rounds out the long, lingering finish.