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Tignanello is made primarily with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc. The 2018 is a deeply intense ruby red colour. On the nose, it's remarkably complex notes of ripe red fruits, black cherries and sour cherries that merge with sweet hints of vanilla, mint and white pepper. The palate is rich, elegant and well - balanced.

Tignanello 2019 is a deep ruby red colour. It's nose offers exceptional complexity with notes of red fruits, strawberries, pomegranate, apricots, peaches in syrup, vanilla, dried flowers, chocolate, nutmeg, coffee, caramel and Mediterranean herbs. On the palate silky, vibrant tannins, roasted coffee, bitter chocolate with a lengthy finish.

Deep garnet, velvety-red in colour, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.

A deep and velvety garnet colour with a violet hue. A perfume of wild cherries, jam, mature pear, vanilla, licorice and cedar wood. Full-bodied, warm on the palate with clear hints of cocoa and spices.

Bottega Amarone shows intense ruby red colour wit garnet tinges. A bouquet of raisins with scents of sour cherries, marasca cherry, and marmalade. The warm dry finish leads to spicy notes of light tobacco.

Artas has a bright, deep, ruby red colour; a very pronounced, complex and ethereal bouquet with strong hints of fruits of the forest in perfect balance with sweet balsamic notes and the aroma of roasted coffee. The flavour is full, warm, soft and very enveloping with soft and elegant tannins. It finishes with a pleasant aftertaste of red fruits.

Ruby garnet colour. Aromas and flavours of vanilla crème, dates, macerated cherries, tobacco, and menthol with a satiny, vibrant, fruity medium body and a captivating, medium-long finish with accents of leather with moderate oak flavour. A spot-on Chianti with beautiful fruit and spice with a lovely hint of mint.

Ruby red colour. Complex wine with layers of flavour, leading to a long finish.

Ruby-red with garnet highlights, aromas of withered roses, violets, tobacco, underbrush, spices, and a slight touch of vanilla. Dense, closely-woven tannins show on the palate, which starts out smooth, almost velvety, and then explodes with fruit, nicely balanced by a sharp freshness.

Castelgiocondo Brunello is a lively, luminous ruby -red colour with vermillion highlights. The nose offers a melange of berries, among which, blackberry dominates with floral notes of violets. Spicy black pepper and cardamom, followed by fresh notes of juniper, and toasted coffee and hazelnuts. The texture is dense with elegant tannins, full bodied. The finish is very long and warm; spicy notes are joined by equally intense fruity notes.

The nose is dominated by intense notes of ripe berry fruit and complementary aromas of sweet spices and coffee. Ample and balanced on the palate, the wine shows silky tannins along with a sweet and spicy finish and aftertaste.

The nose opens with aromas of red-skinned fruits. The palate is warm, rounded and flavourful. A wine with an elegant profile.

Malfy Gin Rosa is made with the peel of sun-ripened Sicilian pink grapefruit grown in citrus groves on the Mediterranean. The peels are infused with juniper in an Italian grain spirit for 36 hours. Five other botanicals--lemon peel, grapefruit peel, angelica root, orris root, and coriander are used in its production. This very pale rose tinged gin has aromas and flavours of grapefruit, rhubarb, citrus, anise, and of course juniper.

A very intense ruby red in colour, this vintage shows a nose with captivating notes of ripe fruit (blackberries, plums, and wild cherries) which perfectly reflect the characteristics of the growing season. On the palate the wine is well structured, with supple tannins which are both sweet and rounded; the lengthy finish promises long life and the aftertaste recalls, together, notes of ripe fruit and licorice.

A deep ruby red, with garnet highlights. Its bouquet is pronounced, crisp, and deeply fragrant, with impressions of earthy mineral complemented by aromatic herbs, liqueur cherries, sweet violets, and ginger. The palate continues the aromatic complex on the nose, and is marked by toasty, well-ripened tannins that still show a slight burr.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth a clean vibrant acidity and silky, well integrated tannins which contribute to an impressive elegance.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

The appassimento technique is used, whereby Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

This Nebbiolo grape based wine has been aged for 24 months in large oak casks. Note of small fruits, liquorice and tobacco are in beautiful balance with silky tannins.

Ruby red color with slight garnet hues. The nose is rich, powerful and concentrated. Hints of ripe fruits can be perceived. Fresh and full-bodied on the palate with notes of red and black fruits. The tannins are ripe, soft, silky and well integrated.

Ruby red with orange reflections. Intense with notes of ripe currants and raspberries accented by hints of truffle and violet. This wine is elegant and balanced with good body and persistent sweet tannins. Pairs well with pastas in ragu sauce, red meats and aged cheeses.

Roberto Cavalli vodka is crystal clear, has a very clean, highly genuine aroma and just a hint of citrus. It goes into the mouth sweet, soft and well-balanced, a prelude to a medium bodied structure with a fine, silky elegance bearing minerals and spices. Its well-rounded flavour and delicate minerality gently fade away in a long finish. PURE SOPHISTICATED ELEGANT!

Colour is deep red with purple hues. The bouquet is intense and persistent, fine, slightly spicy. The palate is dry, warm, soft, quite tannic, and tasty.

The nose is marked by appealing, fragrant fruit such as wild blackberry, black cherry and strawberry, which shade into toastier notes of cocoa powder, roast espresso, tobacco leaf and vanilla. Impressively full bodied the palate shows warm, smooth and well-rounded.

Deep red colour, full and complex bouquet with definite varietal notes, very well structured, abundant tannins and a long and lingering aftertaste.

This wine is aged in French oak barrels previously used for Guidalberto and Sassicaia. It is released on the market three months after bottling. It is a blend of Cabernet Sauvignon and Sangiovese. Aromas and flavours of blueberries, sliced mushrooms, currants, blackberry leaves, licorice and bergamot.

Deep ruby red. Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plum Recommended with: Red meat, game, mature cheeses. Excellent after-dinner wine. Serving temperature 17° - 18° C.

Sweet floral aromatics emerge from the Gattinara. This deceptively medium-bodied wine shows good depth in its red fruit, but at times comes across as a touch fragile and fleeting. Nevertheless, it is an attractive, representative Gattinara well-suited for drinking over the next few years. Anticipated maturity 2012-2018.