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The Walking Fool is a lush, Zinfandel based blend. A silky scarlet red with luminous highlights, this wine opens with a lean earthiness the scent of rustic wood mixes with sweet spice, a whiff of cigar box, dusty pavement and old leather, infused with garden ripe strawberries and cherries. The palate is smooth and lively, featuring flavours of juicy raspberry, the subtle tartness of cranberry, and notes of espresso and smoked meat. Underlying acidity makes this wine mouth-watering, while its tannins lend a gritty yet softly fine texture. On the finish: a trace of vibrant cranberry, luxurious cocoa and an extra kick of spice.

This Margaux blend is comprised of 70% Cabernet Sauvignon and 30% Merlot. Aging has occurred in French oak (30% new). Aromas & flavours are of fresh, light & perfumed red-fruits, principally redcurrant with a little cassis. Elegant and delicate wine.

Our blending took place on January 6 with Eric Boissenot and the Château team: this vintage is a real revelation! With its subtle aromas of gourmet fruit, this wine embodies the expression and "quintessence" of the Margaux terroir. Precision and elegance come together to reveal an explosion of flavours. Delicate, harmonious tannins envelop the palate, giving way to a long, voluptuous finish. A sumptuous vintage!

Ruby red with vermillion tints. Aromas of small red fruits, blackberry and floral violet notes. Intensely aromatic, powerful but full of finesse. Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.

Our new “Red Wine of the World”, this red blend is sourced from famed regions of southern Australia, the Barossa Valley, and McLaren Vale. Mostly Shiraz with a small amount of Cabernet Sauvignon, Transit 1 is bold yet nuanced, featuring scents of smoky meat, chocolate, and wet soil. A hint of mint on the palate.

Aroma of ripe plums mix with rustic scents of the high desert - scrub brush, wild sage and saddle leather. The palate is silky and smooth with lush plums and grippy tannins.

This wine is aged in French oak barrels previously used for Guidalberto and Sassicaia. It is released on the market three months after bottling. It is a blend of Cabernet Sauvignon and Sangiovese. Aromas and flavours of blueberries, sliced mushrooms, currants, blackberry leaves, licorice and bergamot.

Made primarily with the Mencia grape varietal. This wine is mostly red-fruited, very fresh and texturally inviting with some mineral notes.