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The rum is distilled from pure sugar cane juice (no molasses). Mangos and Pineapples, from the region, are carefully selected and infused with the aged rum.

Apple and pear aromas, well balanced, buttery texture.

Aromas of ripe apples, honey and caramel, well balanced, slight astringency, some bitter sharp notes. Semi Sweet.

Cherry pie and apple aromas. Deep tart cherry flavour with an off dry finish.