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Made with 100% weber blue a gave. The liquid is double distilled, and a special selection of white tequilas is blended together. The result is a smooth premium tequila that is dry and warming on the palate. Clean, balanced taste with hints of fruit and pepper. Perfect sipped neat, on the rocks, as a shot or in a cocktail.

Intense golden amber colour. Aromas of dried fruits and toasted oak. Silky texture on the palate with a long finish and sweet touch.

Aging of 5 years in French oak barrels results in dark amber with reddish hues. Sweet fruits greet the nose while on the palate, toasty notes of vanilla come forth.

Aviation American Gin takes advantage of the rich, floral and savoury flavour notes of unconventional botanicals such as Lavender and Indian Sarsaparilla, giving it delicate blending of both the floral and sweet spice.

This is a mature version of our renowned blend, all of the components have been aged in oak casks for a minimum of 12 years. Aromas of sweet fruit and cereal are accentuated by zesty lemon peel. The taste is complex, bursting with fruity and oaky flavours, while finishing with delicate spicy notes.

100% blue agave, double distillation in copper still. COLOR: Silver tequila, clear. BODY: Full of body but not too strong. AROMA: Herbal and citric notes, very smooth. TASTE: Very big mouth-feel and long, often sweet after taste.

Flavoured with strawberries from the farm across from the distillery and estate-grown wormwood, this Vermouth also includes more traditional ingredients like bitter orange peel, sarsaparilla, vanilla and cinchona. Remarkably balanced, remarkably complex.

Fandango is a measured amplification of the finest roast of Espadín agave. The piña is kept into the furnace until it liberates an explosion of tastes and aromas, allowing you to experience the true spirit of mezcal the way the indigenous people of Oaxaca did, 400 years ago. Smoky with additional white pepper and floral notes.

Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood. Full spicy body with a hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak. Finishes with lingering flavours of spices and barley.

This Limited Edition Imperial Black Lager could also be considered a fruited, heavy twist on the German Dunkelweizen, a style that dates back to the 16th century when Bavarian brewers began using darker wheat malts in their beers. A slight hop bitterness balances a vinous complexity otherwise not traditionally found in this style. There is no burnt flavour despite the use of dark malts, and behind the initial sweetness and full, smooth body you will find red wine character, with notes of tart plum, stone fruit, tobacco, vanilla & toffee lingering on a somewhat dry finish.

This rose is comprised of Grenach, Cinsault and Syrah grapes. Intense nose with aromas of red fruits enhanced by a hint of caramel. Silky on the palate with red berry notes.

100% Grenache, this rose is pressed directly without being in contact with the skins and is fermented in concrete vats. Expect notes of red berry fruits and citrus on the nose and palate, a touch of acidity is in perfect balance.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

Ripe plums, blackberries, juicy and balanced by fine tannins. Subtle and elegant toast from oak aging. Finish lingers powerfully and pleasantly.

Nemiroff Vodka has been gracing the spirits world since 1872. It is medium-bodied and smooth with a long, warming finish that included citrus, vanilla, and a hint of spice.

Dry, sparkling cider barrel aged for 15 months. Raw, naturally fermented, unfiltered, bottle conditioned.

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

Grape and apple on the nose, chardonnay and apple on the palate

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

Aromatics of butter, florals, vanilla, maple, butterscotch, toffee, and oak. On the palate; chocolate, butterscotch, molasses, pepper and spice.

Padre Azul Anejo Tequila is matured in hand-selected oak bourbon barrels for at least 18 months. The additional oak influence gives this premium tequila complex flavours such as cinnamon, chocolate and caramelized nuts. Aromas of coffee, burnt caramel, vanilla and caramelized nuts give way to sweet hints of dried fruits such as dried cherry and apricot, along with sweet agave. Complex yet balanced, with flavours of vanilla, caramel, chocolate, cinnamon and dried fruits. Extremely long, smooth finish.

This whisky shows depth of whisky and the exquisite sweetness of maple. The roasted notes of the maple (burnt sugar, chicory, black coffee beans) perfectly combine with the wooden, fruity character of the whisky. The long finish has subtle notes of ginger, vanilla, and a touch of cinnamon.

Sweet and tangy flavours of candied green apples meet the caramelized notes of ginger and cloves.

This whisky has sweet and creamy maple donut and whisky notes. The sweetness of the maple blends perfectly with the warm and spicy notes of our award-winning whisky.

Unctuous and sweet, suggesting a fondant cream with a spicy edge. An initial burst of citrus is swept away by candied sweetness and spiced porridge roll in. Notes of sharper oak then fade to reveal hints of wine gums. Lengthy and warming finish with spicy oak-wood, a pinch of white pepper, lingering candied sweetness.

Villa Teresa uses organically grown Glera grapes for this sparkling wine. Pale straw yellow colour with fine perlage. Fruity wine, slightly aromatic, with notes of honey, flowers and wild apple.

Waterproof is a Sherry-influenced malt whisky from a handful of top distilleries, it is a balanced and “sherry-influenced” dram. This complex whisky has fruit characteristics.

A bright copper gold coloured whisky. At first swirl of the glass look for top notes of vanilla, clove, toffee, and coconut, then additional notes of smoky charred oak, caramel, rye spice, and brown sugar emerge. The mouthfeel is smooth, complex, bold, and balanced, along with full-flavoured notes of smoky oak, vanilla, maple, coconut, caramel, and orchard fruit. The finish is long and lingering with a smooth texture, a hint of sweetness, and flavours of maple and toasted oak.

On the nose, notes of anise, lime, hints of grain, vanilla and pine. The taste profile reveals a creamy viscosity throughout with hints of lime along with lingering cereal notes. The finish is clean and fresh.

This flavoured rum is golden amber in colour and has been crafted with natural flavours of cocoa, banana and spice. Aromas of banana, citrus, tropical fruit and spice lead to flavours of vanilla, banana, dark chocolate and black pepper.