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Aroma of green apple, lime and melon. Slightly effervescent with a touch of sweetness that balances the acidity. Great with grilled fish, shellfish and chicken.

Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. Initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle.

This clear and bright wine has a pale yellow colour. It's a well-balanced young wine with a crisp, fruity flavour and a refreshing finish.

Pale yellow colour. Aveleda Loureiro boasts exuberant aromas of lime, passion fruit and elderflower. Flavourable and structured with notes of lime zest and jasmine.

A blend of red grape varieties typical of the Vinho Verde Wine Region; Direct pressing is used to achieve the beautiful blush colour; Reflects the soul of the Vinho Verde Wine Region perfectly: fruity, extremely food friendly, and fresh.

Fruity aroma, dominated by nuances of fruits of the forest and strawberry conserve. In the mouth, we find flavours identical to the aromas, integrated with a smooth tannic structure. Serve with: Light meat dishes, and cod fish, benefitting from being served cooler than a regular red wine.

The 30 year old is a superb blend from Ballantine's. Complex balance of aromas and flavours include: honey, floral, pear, peach and vanilla oakiness.

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Ballantine’s 12 Year Old is a rich, smooth and complex whisky, blended from specially selected single malt and grain whiskies. The result is a fully rounded blend with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

Ballantine’s 12 Year Old is a rich, smooth, and complex whisky. Blended from specially selected single malt and grain whiskies. The result is a fully rounded blend, with the perfect balance of honey, oak, fruit, spice and a creamy texture with a refreshing finish.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of junipers. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

The aroma of Beefeater Gin is both spicy & fruity, with a nice balance & a focus on the flavour of juniper. The palate is dry but ideally balanced with a herbal bouquet. Its finish is dry with citrus notes.

Light pastel peach colour with a hint of red. The classic Beefeater flavours of Juniper and citrus are enhanced by the slightly sweeter notes of peach and a delightful burst of raspberry on the finish. Soft peach on the nose with a hint of ripe raspberry.

Bombay Bramble is made by infusing Bombay Sapphire Gin with "natural flavours from freshly harvested blackberries and raspberries." The sweetness comes only from the berries and there is no added sugar.

Made with Bombay Dry Gin that bursts with the taste of freshly squeezed Mediterranean lemons, made from an 100% natural fruits infusion with no added sugar.

Bombay Sapphire East is crafted and infused with two additional botanicals, fragrant Thai Lemongrass for crispness, and a subtle bite from Vietnamese Black Peppercorns. Tantalizingly smooth in a martini cocktail or on the rocks, this delicious gin delivers the ultimate in refreshment when served ice-cold with tonic or club soda.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. The flavours from the 10 botanicals create a gentle, aromatic taste layered with citrus, exotic spices and a hint of sweetness.

Boodles possesses and understated nose and taste, never showy or cloying. Its botanical lend contains a number of traditional herbs and spices uncommon in gin, including nutmeg, sage and rosemary. These ingredients add a mellow but herbal quality to Boodles, balancing out the juniper notes. Boodles contains no citrus, designed by its original distillers to perfectly round out the classic G&T.

Made from four grapes harvested later than usual to achieve a greater ripeness and smoothness. It results in a deep and inky wine, with ripe plum and blackcurrant aromas. In the mouth it shows prune, fig and cherry fruit notes. Chocolate and licorice flavours, given by aging in oak barriques, dominate a long and smooth aftertaste.

Showing the intense perfume of the Moscatel variety, emphasizing lemon, lychees and floral aromas. With a refreshing profile it is an elegant wine, offering a long and persistent aftertaste.

Very aromatic with notes of ripe black and red fruits. In the palate, juicy plums and dark berry fruit flavour with plenty of fresh yet fine tannins that take over at the finish, along with flavours of spice and licorice.

Golden honey colour with aromas of fresh citrus and a top note of honey. Flavoursome, well-rounded and full of character with a deliciously sweet and velvety finish.

Golden honey colour with aromas of fresh citrus and a top note of honey.  Flavoursome, well-rounded and full of character with a deliciously sweet and velvety finish.

Chivas Regal 12 Year Old is an expression of a unique tradition. Its smooth, rich and versatile taste has made the name Chivas Regal famous throughout the world. This prestigious premium blended Scotch whisky is a true global brand.

Golden colour, sweet cereal grain and oak aroma with light smoke; 12 years of aging gives smooth long finish. Full, rounded, fruity, nutty, vanilla, barley. The finish is medium, touch of honey and fruit.

Succulent honey, toffee apples, and crumbly fudge. Juicy sultanas and fresh citrus with a wisp of vanilla. Melted caramel, folded in slowly with a trace of oak.

Dewar’s White Label is a perfectly balanced blend of Scottish heather and honey, with delicate notes of unripened pear and a hint of oak. Its taste is a delightful blend of soft vanilla with honey and blooming heather, well rounded with a slight smoky sensation emerging. Award-winning, exceptionally smooth. Handcrafted from up to 40 of Scotland’s finest single malt and grain whiskies.

A complex multi-layered drinking experience with rich, herbal, spicy flavours, blended with a deep malt whisky body. The name coming from the ancient Gaelic term for: The Drink That Satisfies.

A complex multi-layered drinking experience with rich, herbal, spicy flavours, blended with a deep malt whisky body. The name coming from the ancient Gaelic term for - The Drink That Satisfies"

Gazela has a very light yellow citrine colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity, very well-balanced by a slight touch of sugar. The end product is a simple, versatile and very attractive wine.

An exotic fusion of the finest aged Scotch malt whiskies and exotic ingredients from around the world; a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. Surprisingly smooth and sweet, Glayva tantalizes the palate. It’s a taste that has won the prestigious IWSC Award for Best Liqueur an impressive 5 times. Crafted by Edinburgh whisky merchant Ronald Morrison, the recipe remains unchanged from the day it was first created in 1947. “Glayva” translates in Gaelic to very good, the words spoken by Morrison’s warehouseman upon tasting the liquid.

Aged in 100% Oloroso sherry casks. Amber colour with gold highlights. Tempting aromas of marmalade, honey, fresh ground coffee, sherry and nuts. Full bodied, moderately sweet, with a touch of tobacco and mint on the palate.

The full, sweet flavour typical of Spanish sherry with sultanas, orange segments, walnuts and butter toffee. The bite of hazelnut tasted through a chocolate coating, spice notes and hints of leather add the overwhelming sense of richness.

Balanced aromas of green apple, blossom and soft vanilla oak enveloped in a gentle sherry spiciness. On the palate, an immediate oaky vanilla sweetness is counterbalanced with rich malty notes. The finish is sweet with a hint of woody spice.

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness.

Grants Triple Wood 12 YO is matured in three types of casks. Vibrant with aromas of fruit (blackcurrant and peaches) balanced with a sweet, vanilla maltiness. The taste is sweet and rich with a lovely mix of vanilla, honey and spice; the finish is long, soothing and warm and a vanilla maltiness rounds out the finish.

Medium amber colour; floral and pear aromas; light flavour with a slight sweetness

Sloe gin is created by carefully steeping sloe berries over several months in dry gin, it is then blended with natural sugars. It pours a bright ruby red colour; with concentrated aromas of plum, hits of almond and frangipane. Warm on the palate with delicious, fruit flavours - not too sweet or too tart.

Enchanting aroma of sea air, peat and light smoke. On the palate wispy peat smoke infused with citrus fruits, cinnamon and heather honey. Finishes with lingering hints of salt with layers of peat smoke.

No less than 42 whiskies, including Speyside malts which lend it character, this versatile blend displays herbaceous and floral notes.

No less than 42 whiskies, including Speyside malts which lend it character, this versatile blend displays herbaceous and floral notes.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland. Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland.  Complex aromas include: spice, treacle, white pepper and citrus. The palate is rich with wisps of wood smoke, spice, barley, cereal, creamy toffee and finishing with notes of sultanas and mixed peels.

JOHNNIE WALKER DOUBLE BLACK is a deeper, smokier expression of the world’s #1 deluxe Blended Scotch Whisky - JOHNNIE WALKER BLACK LABEL, crafted for those who prefer a more intense taste. SMOKY INTENSITY Matured in deep charred old oak casks, Double Black has a richer, more intense, smokier flavour. DRIED FRUIT The smoky flavour shines through hints of raisins, sultanas, apples and pears.    CREAMY VANILLA   The vanilla and fruit cues bring a welcomed sweetness to the tongue.

Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by our iconic Johnnie Walker Black Label. Strongly influenced by powerful West Coast and Island whiskies. Maturation has occurred in deep charred old oak casks.

Flavour notes include rich dried fruit, malty cereal, smooth creamy vanilla, fragrant almonds and tangerines. It is an elegant, contemporary example of the Speyside style, finished with a hint of Islay smokiness.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch.  The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

A versatile, vibrant whisky. Aromatics include hints of clove and butterscotch. The palate is initially sweet and spicy, and then develops a robust, smoky character with a warm finish.

This liqueur is produced using 13 aromatic plants, seeds and spices that have been manually selected. Double distillated in copper stills. Yellow amber in colour with delicate aromas of fennel, rosemary, orange, cinnamon, cardamon as well as an additional array of spices. On the palate mint, herbal notes and spices (notably cinnamon).