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Our Classic Pilsner infused with New Zealand hops creating a tropical, citrusy vibe.

A perfectly balanced sweet and tart lemonade topped with our own blend of tequila. This non carbonated option is refreshing and light. Best poured over a glass of ice.

Our Infernal Fusion Machine Black Ale is a fusion of a classic Irish Dry Stout and a bold North American Stout. It has the espresso flavours of roasted malt with the bold character of Maris Otter malt. The colour is deep black and is balanced with hops enough in the darkness to bind it all together.

Flavoured with strawberries from the farm across from the distillery and estate-grown wormwood, this Vermouth also includes more traditional ingredients like bitter orange peel, sarsaparilla, vanilla and cinchona. Remarkably balanced, remarkably complex.

Subtle candy flavour with a hint of vanilla

Sweet and tangy peach flavours.

Savory taste of strawberries with a touch of cream flavour.

This mixer pack contains 3x Tequila Sunrise, Paloma, Pink Lemonade and Tom Collins

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

Grape and apple on the nose, chardonnay and apple on the palate

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

High Definition Hazy IPA is a bold and bright hoppy beer. Brewed with hops that contribute big tropical fruit flavours this IPA has a juicy finish of mango, peach, and pineapple.

Full-bodied Imperial Stout that is inspired by the Trinidadian Black Cake. This beer features flavours of vanilla, citrus peel, cinnamon and brandy soaked dark fruit.

Sweet and tangy flavours of candied green apples meet the caramelized notes of ginger and cloves.

This whisky has sweet and creamy maple donut and whisky notes. The sweetness of the maple blends perfectly with the warm and spicy notes of our award-winning whisky.

A bright copper gold coloured whisky. At first swirl of the glass look for top notes of vanilla, clove, toffee, and coconut, then additional notes of smoky charred oak, caramel, rye spice, and brown sugar emerge. The mouthfeel is smooth, complex, bold, and balanced, along with full-flavoured notes of smoky oak, vanilla, maple, coconut, caramel, and orchard fruit. The finish is long and lingering with a smooth texture, a hint of sweetness, and flavours of maple and toasted oak.

On the nose, notes of anise, lime, hints of grain, vanilla and pine. The taste profile reveals a creamy viscosity throughout with hints of lime along with lingering cereal notes. The finish is clean and fresh.