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Our Classic Pilsner infused with New Zealand hops creating a tropical, citrusy vibe.

A perfectly balanced sweet and tart lemonade topped with our own blend of tequila. This non carbonated option is refreshing and light. Best poured over a glass of ice.

Our Infernal Fusion Machine Black Ale is a fusion of a classic Irish Dry Stout and a bold North American Stout. It has the espresso flavours of roasted malt with the bold character of Maris Otter malt. The colour is deep black and is balanced with hops enough in the darkness to bind it all together.

Sweet smelling with a coffee and malty nose. The perfect balance of bitter and sweet with malt and roast character.

Subtle candy flavour with a hint of vanilla

Sweet and tangy peach flavours.

Savory taste of strawberries with a touch of cream flavour.

Born in Margaritaville, this island-style lager is a complex blend of hops and two-row caramel malts with a light, refreshing taste and a hint of malty sweetness.

This rose is comprised of Grenach, Cinsault and Syrah grapes. Intense nose with aromas of red fruits enhanced by a hint of caramel. Silky on the palate with red berry notes.

Ripe plums, blackberries, juicy and balanced by fine tannins. Subtle and elegant toast from oak aging. Finish lingers powerfully and pleasantly.

Old Speckled Hen is a rich, golden amber intermingled with hints of vibrant red. The aroma is very fruity with rich, malty undertones. Malt loaf and toffee flavours give a beautiful, balanced sweetness.

Aged for a year in a red wine barrel, this dark fruit forward Flanders Red is funky, sour and very refreshing.

Grape and apple on the nose, chardonnay and apple on the palate

Aromas of oak, wine and malt in a fruit forward Belgian style barrel aged Tripel.

High Definition Hazy IPA is a bold and bright hoppy beer. Brewed with hops that contribute big tropical fruit flavours this IPA has a juicy finish of mango, peach, and pineapple.

Full-bodied Imperial Stout that is inspired by the Trinidadian Black Cake. This beer features flavours of vanilla, citrus peel, cinnamon and brandy soaked dark fruit.