Find a Product

This copper hued rum has initial aromas of cherry, oak and a wisp of smoke. With the first sip, ripe apple, coconut and hints of cinnamon fill the palate. Then the slightly sweet coconut, spice and smoky finish complement the body of the mature spirit.

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

When served chilled, the silky texture of Tiger Beer turns crisp, providing a refreshing contrast to spicier dishes, while the malt and honey tones in the beer and light enough to complement even the most delicate Asian flavours.