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Uno Malbec shows the optimally ripe grapes of Antigal's high-lying Uco Valley vineyards. Intense red in colour, this wine is made in a new style of Malbec that substitutes multi-layered elegance for powerhouse intensity. The wine shows mouth-filling black and red fruit on the palate. Cedar, chocolate and vanilla spice notes are supported by smooth firm tannins.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Powerful and fruity aroma with hints of plum, herbs and toasted oak barrels. Full-bodied, fresh and fruity with hints of ripe blackberries, plums and a balanced oak character. Dishes of beef and game, preferably grilled.

Flavours are rich with layered fig paste, plums cassis and blackberry fruit.

Extremely dense and concentrated. Opaque purple, almost black in colour, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie and black cherry. On the palate there is layer upon layer of savoury fruit, spice notes, espresso and dark chocolate as well as rich creamy texture. The aromas and flavours carry on long after.

Three Swallow is made from a mash of malted and unmalted barley, then triple distilled in traditional copper pot stills. Matured in mainly 2nd and 3rd fill American oak casks. Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks. An initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavours are complemented by a touch of cedar wood for extra complexity.

Founded by CEO Connor McGregor, the name from the district of Dublin he grew up in. It's a blend of triple distilled single malt, Irish grain spirit, and matured in bourbon barrels. The aroma is charred oak, vanilla, honey with flavours of chocolate and rip green apple and a soft finish. Enjoy it straight up or with your favourite mixer.

Light yellow with green hues. Fresh nose with scents of grapefruit and ripe pear, citrus and fresh apple. In the mouth, it is ample, textured with a nice length where fresh fruit notes return, all on a refreshing finish.

An elegant, crisp and refreshing wine with intense citrus aromas and apple flavours, complemented by a well-balanced structure and a lingering finish.

A red wine with medium intensity. Complex nose with red and black fruits with notes of tomato leaf. A flavourable wine achieving a perfect combination of complexity, elegance and concentration.

Ruby red in colour. The wine boquet is fruity reminiscent of red berries & cherries. The palette is soft and round with a lively acidity.

This is a blend of 70% Single Malt and 30% Single Pot Still whiskeys. Zesty spice aromas, with black pepper and peach notes. The pot still spice comes through on the palate, with dark chocolate and bourbon oak notes. The finish lingers pleasantly with hints of oak and butterscotch.

Beautiful, intense red colour with violet hues. Sweet aromas of blackberries and plums. Elegant touch of smoke and vanilla. Velvety texture and a sweet, long aftertaste.

This Pinot Grigio exhibits a straw colour with greenish hues. Delicate fresh apple skin, pineapple and quince aromas with citrus blossoms notes and a touch of pastry or mineral. Medium-bodied on the palate with fruity and spicy character and a great refreshing and flavourful finish.

Aromatic wine with notes of cherries and currants. Medium - bodied wine with fruity and mocha notes in the finish.

Displaying aromas of red fruits, vanilla and a touch of pepper. Elegant wine with well - integrated tannins.

Vigourous red with violet tints and profound black shades; red fruits, such as plum and cherry, combined with the elegance and the sweetness of the oak. Silky, sweet and intensive. Juicy finish.

The early floral yet biscuit flavour reflects the grain whiskey, while the soft spicy notes can be attributed to the pot still whiskey in the blend. The citrus flavour is contributed by the malt. Finally notice the nutty or even marzipan note combined with distinctive vanilla in the finish imparted by the sherry and bourbon casks used in maturation.

Silky beginning with great structure, soft and mature tannins. Intense fruity flavours and a persistent finish.