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Tropical fruit up front with distinct lemon and green apple flavours. Round texture from fruitiness and some residual sugar lead to a crisp, long citrus finish.

Medium-straw colour with hints of green at the edges. On the nose bright citrus fruit, framed by a distinctly sweet oak character. Round entry on the palate, with stone fruit notes. Toasty sur-lies character married with creamy, caramel oak emerges mid-palate. Firm acidic core keeps the savoury notes from dominating the fruit and offers up a crisp, refreshing finish.

100% CHARDONNAY, AGED. 40% IN AMERICAN OAK FOR 9 MONTHS. CRISP AND BRIGHT WITH LEMON, PINEAPPLE, AND A SLIGHT CREAMY FINISH.

This sparkling wine is vinified from the Pinot Noir varietal. It offers all the delicacy of red fruits and flowers with good structure at the mid palate and no tannins.

Apothic Chardonnay opens with generous notes of crisp red and green apple, layered with hints of honey, caramel and vanilla. Viognier in the blend adds intriguing aromatic floral and tropical fruit characteristics. This luscious wine offers a silky-smooth texture and a bright, lively finish.

The grapes for Barefoot Pink Pinot Grigio were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. The winemaker selected particularly aromatic yeast strains and employed a moderate fermentation process, which together have enhanced the natural flavours and expressive mouthfeel of this wine. Proper storage after fermentation has preserved the natural bright flavours and balance in the wine.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Crisp and refreshing oasis of citrus and fresh green apple flavours with a slight sweetness to balance acidity.

Sophie Valrose is a beautiful, pale salmon coloured rose. Elegantly fragrant with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with refreshing acidity and a silky smooth finish

Pinot Noir and Chardonnay grapes were vinified exclusively in barrels. Riddled and disgorged by hand. To the eye gold glints. Initial aromas of cherry and lemon mingle with quince and bergamot are followed by notes of hazelnut and almond, peach and mirabelle plum. On the palate a fine and intense effervescence in balance with delicate acidity. As the wine unfurls, a delicate minerality and the complex flavours of orchard fruit and citrus.

Complex aromas, ripe, spicy fruits, roasted apple, peach. Combination of structure, length and liveliness. Pear, brioche and spices.

Brilliant, light golden straw colour. Aromas of pear, green apple, citrus, flower blossom and spice. On the palate; rich and creamy with uplifting acidity and subtle toast from oak.

A refreshing rose with generous notes of fresh strawberry, melon and rose petals. Juicy red fruit flavors are complemented by bright acidity and a rich, lively finish.

An expressive Sauvignon Blanc that shines with aromas of lemon zest and a hint of tropical fruit. Lively flavours of fresh citrus lead to a rich texture that is completed by enticing minerality and a clean, refreshing finish.

Canard-Duchêne created the exceptional CharlesVII in tribute to the Champagne region’s royal past. This 100% Chardonnay grape champagne is a pale golden colour with aromas of white fruits, pears and a hint of lychee. Creamy and silky mouth feel.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

60 Crus (vineyrads) of Pinot Meunier, Chardonnay and Pinot Noir have gone into this blend. A deep golden robe with delicate and vivacious long lasting bubbles. Complex, voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. On the palate, the texture is reminiscent of a crisp layer of nougatine on a velvety cream pastry filled with plump red plums and ripe cherries.

This blend includes Pinot Meunier, Chardonnay and Pinot Noir varietals. To the eye a powdery pink with vivacious bubbles. Complex aroma of strawberry jam and peaches. Full - tasting with a powerful mouthfeel of strawberries, raspberries and blackberries.

Color is yellow with golden reflects. In the nose, the smell of almonds and butter pairs very well with elegance with white fruits and citrus notes. The finish is long and mineral. Aging has occurred on the lees.

A blend of Roussane, Grenache Blanc, Clairette and Bourboulenc grapes. Aromas of citrus, thyme, spiced licorice and fennel. Deliciously crisp, round and aromatic with a very fresh finish.

Salmon coloured highlights. Fruit, with a slight spice and hint of pepper. Fresh, with a delicate acidity, revealing flavours of strawberry, tangerine and peach, with almond notes.

Château Suduiraut 2020 reveals a brilliant golden yellow colour. The nose is open to exotic fruits such as lychee, mango and pineapple, then develops more candied nuances, yellow peach, finishing with ginger and delicate woody notes. The attack is full-bodied, the palate opulent but sustained by a fine tension. There are hints of yellow peach and candied apricot. The finish is velvety, spicy and yellow-fruited.

This Pessac-Leognan blend is comprised of 53% Sauvignon Blanc and 47% Semillon. Maturation occurred in stainless steel vats (30%) and oak barrel (30% new oak barrel on the lees for 9 months. The nose and palate are elegant with ripe/juicy William pear, lemon, lychee, yellow peach, and a hint of minerality.

Medium-bodied, juicy and elegant structure with fresh tropical fruits.

Elegant with red fruit character throughout.

A bright and refreshing Pinot Grigio. Pale yellow colour. Floral nose with white fruit such as white peach and pear. On the palate, citrus and apple notes leading to a mouth - watering finish.

Enjoy aromas of toasted brioche, vanilla and white blossom. The palate is deliciously fresh and creamy.

The luxurious wines of Champagne Devaux are expertly crafted with a balance between character and elegance, combining aromatic complexity with great finesse. The exceptional maturation process marks the Devaux style. The source of several crus allows our winemaker to create this Brut champagne with delicacy and complexity.

On the nose, the bouquet spirals through sweet, bright floral notes and the lively minerality so typical of Dom Pérignon, then notes of candied fruit, plants, the incredible freshness of camphor leaf and finally the dark hints of spices and liquorice root. On the palate, the wine is currently still physical. It is compelling, tactile and vibrant rather than aromatic. The rhythm and tempo are more dominant than the melody. At first mild and delicate, then strongly, confidently mineral, persistent, precise, with a refined bitterness, and an iodine, saline tang.

Lively with mineral notes on the nose, with a tonic and astringent finish.

Complex and consistent. Providing a perfect balance between finesse and power, it draws out flavours of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt-in-the-mouth vinosity.

With a light straw colour, this wine opens with the soft aromas of melon and white peach, with an underlying note of pantry spice. On the palate, it offers a flinty first impression, evoking the freshness of summer rain hitting pavement. An initial tartness quickly dissipates, yielding to the wine's minerality. Lean but with a fleshy fruit body, this wine remains dry and maintains interest with a lingering lime citrus finish.

A fresh, sharp - tasting rose with delicate notes of red fruits.

Pale yellow with green hints. Rich, with notes of grapefruit and tropical fruits. A very aromatic palate, round and acidulous. Beautiful length.

This Sauvignon Blanc is open, fresh and crisp. Showing a bright acidity with flavours of lemon zest and key lime, complemented by fresh ginger and stone fruit.

Scents of strawberry, rose petals, and minerality. Flavors of juicy ripe cherries, blood orange and dried flowers.

Aromatic with notes of boxwood and citrus fruit and a well integrated acidity. Balanced and full bodied on the palate, with notes of pineapple and white flowers. Enjoy as an Aperitif or with seafood and white meats.

The palate is well balanced with fruit and an acidic finish.

Mumm Cordon Rouge is the signture cuvee of maison Mumm. This eceptional brut champagne blend is a composition of Pinot Noir, Chardonnay and Meunier grapes. It has been aged for a minimum of 20 months in Maison Mumm’s cellars. Scents of succulent white and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche – heighten the anticipation. Vibrant freshness exciteS the palate. Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel.

This delectable and elegant rose from the south of France has a very intense nose with aromas of red berry and candied fruits. The palate has a balance of freshness and sweetness.

Flume Crossing Sauvignon Blanc is pale straw yellow in colour and offers bright aromas of tangerine, passion fruit, mango, daffodil and green pepper. These complex aromatics are found on the palate as well with key lime and refreshing acidity.

Aromas of pineapple, mango, peach and citrus. On the palate, the wine opens with ripe, tropical fruit flavors followed by crisp, refreshing acidity on the mid-palate and a long, clean, balanced finish.

This Pinot Grigio is fresh and crisp with flavours of melon and citrus with a hint of pear. Would match well with lighter seafood dishes , salads with citrus dressing or enjoy with mild cheeses or bruschetta with tomato and basil.

Honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.

Fresh, perfumed nose with notes of peach, pear and apple. Well balanced wine with a great finish.

The grape varieties used in variable proportions are: Airen Ugnic Blanc, Colombard, Durello and Chardonnay. Pale straw colour, with a fine bubble structure and open floral notes. Medium-dry in style, with soft strawberry aromas and a rich, round mouth-feel. Various red fruit characters and a delicate nutty flavour on the palate.

This champagne is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. This particular cuvee is made by blending various parcels of Chardonnay grown in Le Mesnil sur Oger. Pale white colour. On the nose there are yeasty notes followed by hints of citrus. The taste is full and rich with baked bread and biscuit flavours. There is a creamy texture and a clean finish.

This aromatic white reveals generous notes of yellow fruit lifted by hints of vanilla. On the palate crisp and silky.

Green apples and lychee on the nose. This is a very good, bright and crisp Californian Pinot Grigio. The price makes it even better. Flavours of Granny Smith apples, lemon zest, lychee, and slate. Bright finish of tart apples, lychee and slate.

100% Chardonnay. Light and crisp tasting. Aromas of white flowers and apples with a hint of lemon.

This wine is very fresh with notes of citrus and tropical fruits. Light on the palate with clean refreshing acidity.

This Grenache based rose is crisp and refreshing. This rose is very well-balanced with ripe pineapple, fresh pear and strawberry.

A blend of Grenache, Syrah, and Cinsault. Notes of fresh red fruits, peach and subtle flower hints. Some minerality in its long and precise finish

100% Grenache, this rose is pressed directly without being in contact with the skins and is fermented in concrete vats. Expect notes of red berry fruits and citrus on the nose and palate, a touch of acidity is in perfect balance.

The blend is comprised of three grapes varietals: Pinot Noir, Pinot Meunier and Chardonnay. Colour of golden straw yellow with green highlights. Aromatic intensity of green apple and citrus fruit; the freshness of mineral nuances and white flowers and; the elegance of blond notes (brioche, cereal, fresh nuts). On the palate sumptuousness of white-fleshed fruits (pear, peach, apple); the alluring caress of fine bubbles and; the soft vivacity of citrus fruit and nuances of gooseberry.

Brilliant straw yellow in colour. A complex and elegant nose, on which boxwood aromas mingle with tropical fruits and citrus notes, especially grapefruit. On the palate a full, fruit-driven attack, displaying a range of citrus and white blossom flavours with a nice mineral touch on the finish. A highly elegant wine that leaves lingering fruit flavours in the mouth. A good balance between roundness and freshness.

This beautiful rosé has a pale pink colour. It has a fine and subtle nose of berry aromas with red fruits notes, hints of blackberry and cherries. The palate is lively and greedy with notes of red fruits. Ideal for aperitif, with grilled meats or white meat. Can also be served with tapas!

The elegant Prima Perla Crémant de Limoux from France is a cuvée vinified from the Chardonnay, Chenin Blanc, Mauzac and Pinot Noir grapes. Wonderful aromas of pomelo, lemon, grapefruit and kumquat, rounded off by other fruity nuances. Lively on the palate with hints of lime and lemongrass.