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Wallaroo Trail reserve Pinot Grigio & Chardonnay is a blend of grape varieties that complement each other perfectly. Pear, honey, and vanilla aromas meet the generosity of exotic fruits, culminating in a fresh finish.

Wallaroo Trail Shiraz BIN 212 is a generous and supple red wine with raspberry and blackberry aromas heightened by notes of violet, black pepper and vanilla.

Generous and supple red wine with raspberry and blackberry aromas heightened by notes of violet, black pepper and vanilla.

Intense colour with bright purple hues and plenty of ripe black fruits.

Bright ruby with a crimson hue. Ripe cherry and black plum fruit flavours supported with savoury oak char and spice. A medium bodied wine with supple tannins and a fleshy, silky texture. The fruit and savoury, game flavours are perfectly balanced and persist on the long, clean acid finish. Will age well with careful cellaring for 3 to 6 years. Great with game meats such as duck or venison.

Mid-straw, with a bright clarity. Vibrant white-currant, nettle, and gooseberry aromas, with a grapefruit core underpinned by some pungent herbaceous, jalapeño flavours. The palate is full and vibrant. Fresh nettle, gooseberry and tropical fruit flavours abound and linger on the long, clean acid finish. Summer salads, poultry and shellfish, such as Marlborough’s famous green-lipped mussels, lobster and white fish.

The nose is heavy with loads of superb chocolate and savoury notes. The palate is rich and defined with rich flavours and great mouth feel. The palate progresses from… chocolate, plums, spice and toasty oak; then to an elegant tannic finish that lingers for minutes. Pairs amazing with red meats and red pasta dishes. Cheers!!

Rich, generous palate with plush sweet fruit. The wine is full with juicy plums and dark cherries, supported by lingering textural tannins. Oak plays a minor yet complimentary role supporting the wine with cedary complexity and a structural backbone leading to a long lingering fruit finish. Pair with pan fried fillet steak with shallot, mushroom and Madeira sauce.

A powerful expression of the Wolf Blass philosophy of synergistic blending, Black Label is built on persistence of flavour, seamless texture and long, velvety tannins, with opulent yet elegant fruit from the Barossa Valley, Langhorne Creek and McLaren Vale providing richness, depth and exceptional complexity.

Aromatic with an intense and complex mix of blue fruits and dark red plums with a hint of integrated oak notes. Rich and well - balanced with a plush mouthfeel, bright fruit flavours and a long, even finish.

Inky purple; the nose offers notes of blackberry, dark chocolate, and eucalyptus; the dry and rich palate is layered with red fruit character, cocoa, and a slightly herbal finish.

Deep vibrant purple. The nose displays intense aromas of rich black and red berry fruits, plums, rhubarb, spice and black pepper supported by underlying notes of restrained fragrant oak. Complex palate of layered flavours led by intense raspberries, mulberry and plum, supported with liquorice and chocolate. The seamless concentrated palate is lengthened by a fine acid and tannin structure with subtle spice, resulting in a wine of great power and elegance.

Wolf Blass Red Label Shiraz Cabernet is a classic Australian red wine blend with a smooth, medium-bodied palate packed with bright, juicy fruit. Soft, rich berry and spice flavours are complemented by fine structure and length.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Deep crimson with a solid core. Dark, rich fruit on the nose, with hints of black cherry and fruitcake. The aromas flow through to the palate which also shows hints of dark chocolate and velvety tannins. Rich and smooth with great fruit intensity.

Pale straw with green hues. The nose shows hints of white peach and grapefruit with a subtle nuttiness from the oak influence. The palate shows stone fruit and citrus characters with a creamy textural palate and a crisp finish.

Deep ruby colour; smoky, red plum, spring cherry and blackberry aromas; dry, medium-full bodied, very fruit driven, with cherry/berry fruit flavours, soft tannins, oaky finish.

Inky purple; notes of cassis, mulberry, and pronounced eucalyptus; the full-bodied palate explodes with berry, and leads to a pleasing peppercorn finish.

Distinctive varietal fruit flavours with excellent structure and length. Fresh melon and peach fruit aromas with subtle yeast and oak complexity lead to a full, soft palate highlighted, by attractive fruit flavours and a creamy, rich texture as a result of partial oak maturation.

A fine example of the Cabernet Sauvignon variety with deep, rich colour and full berry fruit and minty flavours. The varietal fruit flavours coupled with maturation in French and American Oak has given the wine integrated structure and balance.

A medium to full bodied traditional Shiraz with distinct, rich plum and pepper characters. Parcels of the ripe fruit flavours are complexed by oak tannins, as a result of maturation in oak hogsheads for up to fifteen months, leaving a smooth, lasting finish.

A medium to full bodied traditional Shiraz with distinct, rich plum and pepper characters. Parcels of the ripe fruit flavours are complexed by oak tannins, as a result of maturation in oak hogsheads for up to fifteen months, leaving a smooth, lasting finish.

Dark rich colour. A fragrant nose with blackberry and briary tones and a hint of cigar box. A good concentration of ripe, dark-berry fruit swathed in serious tannins, backed by classy toasty oak adding complexity. A savoury and succulent wine with a pleasing velvety texture adding length on the finish and suggesting a healthy future in the cellar.

With decadent flavours of raspberries and strawberry jam, [yellow tail] Big Bold Red will leave you wanting more. With a hint of spice this wine is bursting with ripe dark fruits and rich, bold oak. Serve this wine with BBQ fare such as cheddar bison burgers or blackened chicken.

Vibrant tropical fruits, a dash of lime juice, and a hint of fresh cut flowers. A soft, creamy fizz with a little tropical fruit sweetness for good measure. These Bubbles are the kind of sparkling wine that can be enjoyed anytime. Serve with summery salads, fruit salad or gelato.

Vibrant, lively and refreshing, this sparkling wine is perfect served chilled. Enjoy with family and friends.

Crushed blackberries with sweet mocha flavours, blackcurrant fruit & a velvety finish Enjoy with a Sunday roast, & family & friends.

Medium golden yellow in color with aromas and flavours of melon, white peach, citrus, white spice and nougat.

Yellow Tail Sweet Red Roo displays aromas of naturally sweet red berries, vanilla and chocolate.

Ripe plums & mulberries flavours, sweet plums with a touch of spice. Enjoy with antipasto, good times & great friends.

Lightly sparkling with the most pleasing, delicate fizz, and lively, pure fruit flavours. This Moscato tastes like crushed green grapes with peaches. Serve with fruit palters, apple pie or a cheese cake.

Lively green apples & pears. Fresh citrus & passionfruit flavours. Enjoy with spicy chicken on a warm summer’s evening.

Light tasting. Aroma of lemon and white peach. Hints of a light spice with vanilla undertones.

Delightfully fresh and light. Aroma of pear, green apple and passionfruit.

Yellow Tail Rose displays fresh aromas of strawberry, rose petal, honey dew melon with light notes of musk and raspberry. The wine produces a textured fruity, strawberry palate with a classy tannin line which rounds off giving a lingering fresh mouth feel.

Inspired by the traditions of Spain, Yellow Tail Sangria is a delicious mix of red wine and citrus flavours. Finishing clean, light and delightfully refreshing, Yellow Tail Sangria is the perfect wine to enjoy on its own, over ice, a splash of soda and/or with slices of your favourite fresh fruit.

Medium golden yellow in colour with aromas and flavours of melon, white peach, light spice and vanilla.

Ruby red laced with purple hues. Concentrated black and blueberry fruit is complemented by subtle licorice and notes of vanilla, mocha and spice.

Aromas of spice, licorice, blackberry and plum. Dry, full- bodied and softly structured with flavours of plum, ripe berry and a sweet fruit centre. Finish is long and spicy. Enjoy with a good steak, or in front of a roaring fire.

Aromas: spice, liquorice, sweet berries Flavours: ripe red berries, smooth & spicy. Enjoy: with a good steak or in front of a roaring fire"

Flavours of rich, blackcurrant, black cherry and plum are complimented by hints of cigar box and subtle oak notes. The additional aging in used whiskey barrels has imparted complexity and has provided a richer, smoother taste.