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Barrel-aged for 4 years under the Caribbean Sun. Mild vanilla, toasted oak, clove and honey. A light amber rum with a golden apricot hue.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Bacardi Black Rum is a mixable, light bodied, dark rum with a reddish hue, aged upwards of four years in carefully selected oak barrels. It is blended to achieve characteristic Bacardi smoothness. Bacardi Black Rum is a medium, full bodied blend that is smooth and mellow in flavour with aromatic impressions of tropical fruits, apricots, plums and bananas. It has a continuous woody finish with hints of vanilla.

Bacardi Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.

Distinct coconut flavours and aromas as well as light spicy notes like cinnamon and nutmeg. The palate is viscous with a smooth and round mouthfeel and medium length fruity finish.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After ageing, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Gold Rum is the original, mixable, light bodied rum, aged upwards of two years in carefully selected oak barrels. After aging, it is blended to achieve characteristic Bacardi smoothness. Bacardi Gold Rum is amber in colour, mellow in taste, with impressions of vanilla and a balance of walnuts, spices and tropical fruits on a subtle background of oak. Its finish is mellow and smooth.

Bacardi Lime is made with natural flavours and is expertly blended for an intense fruit flavour, and intense aromas of lime zest and natural bright citrus notes.

Made from only natural ingredients, Bacardi Limón is extracted from the peel of the Lemon through a process called 'cold pressing'. The essence is combined with Bacardi rum through a three step process. The result is a clean, crisp citrus taste that is perfectly balanced.

This ready-to-pour Mojito by Bacardi exhibits flavours of fresh mint and zesty lime, along with a hint of rum sweetness. Enjoy over ice or use as a pre-made base for an exciting twist on the classic Mojito.

BACARDI Pineapple Mai Tai Rum Cocktail comes ready to serve with a delicious, tropical, Caribbean flavor. This ready to serve Mai Tai cocktail is made with BACARDI Superior Rum and features a blend of pineapple, natural tropical fruit flavors, lime juice and sweetened with cane sugar.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

Bacardi Superior is a light white rum with impressions of vanilla and fresh apricot and subtle notes of fruits and nuts. It has a mild, soft aromatic taste with impressions of crystallized fruit, marzipan and vanilla. Its finish is dry, crisp and very clean.

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavours.

The same delicious Baileys you know now with 40% less sugar - only 144 calories per 2.5 oz serving. Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate and flavours of lightly toasted nut, white chocolate and vanilla.

Bold, dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate throughout the smooth classic Baileys finish

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Made with the unmistakable taste of Baileys Irish Cream, this delicious treat tastes like toasted marshmallows sandwiched between graham crackers and a melted chocolate finish. A sensational melt -in - your mouth drink to elevate the moment.

Rich complex and distinctive caramel aroma entwined with Baileys Original Irish Cream, the taste delivers a beautifully bold unique caramel taste with a salted finish.

This limited-edition liqueur combines the deliciousness of Baileys Irish Cream with the decadent flavours of a tiramisu dessert. This scrumptious cream liqueur is a delicious mix of mascarpone, espresso with hints of chocolate. Enjoy over ice, mix in cocktails or drizzle over dessert.

Delicious flavors of vanilla and mint with a hint of chocolate are blended with our Original Baileys Irish Cream to deliver a delightful treat.

Hints of custard cream, spice and zesty lime nose; while the palate is creamy with balanced fruits.

Natural flavours of sweet caramel and savory popcorn are married with oak and sweet flavours of American Whiskey. Perfectly balanced with real cane sugar and a hint of salt to make this whiskey smooth tasting.

Bumbu Crème is a blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Flavours of caramel, clove, cinnamon, nutmeg, and cream.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex handcrafted rum, XO is aged up to 18 years in bourbon barrels and finished in Spanish white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum. This special release is distilled and aged in Panama, where a truly unique and unquestionably superior rum is created. Aromas of toffee, toasted oak, and vanilla give way to orange zest, peppery spice and even a hint of coffee on the palate.

THE ORIGINAL SINGLE MALT FROM THE WORLDS OLDEST DISTILLERY IS AGED IN BOURBON CASKS. TRIPLE DISTILLED FROM 100% MALTED BARLEY AND MATURED FOR A MINIMUM OF 10 YEARS. IT SMELLS OF STONE FRUIT, TASTES OF HONEY, VANILLA AND MILK CHOCOLATE WITH A CLEAN FINISH. BEST ENJOYED NEAT OR OVER ICE.

The 2010 Cognac cask is a limited edition rare cask finished, non chill-filtered Irish single malt whiskey. After maturing quietly for exactly 7 and a half years in Oloroso sherry butts and bourbon barrels, Helen Mulholland, our Master Blender, finished this whiskey in rare Cognac casks for 2 and a half years. The fruit-rich Cognac imparts mellow dried fruit notes and a spicy vanilla sweetness.

Bushmills 12YO old is 100% malted barley, triple-distilled, then aged for 10 years individually in seasoned bourbon barrels and sherry casks before being married into an extremely smooth whiskey. Floral and fruity with a drop of pear and pineapple, and a distinct nutty malt character.

Bushmills 16 YO is 100% malted barley, tripled-distilled, and aged individually in seasoned, hand-selected bourbon barrels and sherry casks before being married and finished in port pipes. The whiskey has a unique port finish.

This triple distilled Irish whiskey includes a high proportion of single malt whiskey that has been matured for 8 years in former oloroso sherry casks. Black bush is rich, fruity and nutty with flavours of rich jam and dark chocolate with a rich finish. Enjoy on the rocks or in your favourite cocktail.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

Triple distilled blended whiskey, with a high g proportion of single malt is matured in only first fill American bourbon barrels, creating beautiful aromas of vanilla, baking spice, grass, and flavours of toasty oak and ripe fruit with a dry finish. Enjoy over ice or with your favourite mixer.

A delicious blend of fresh cream, natural honey and mellow Irish spirits. Carolan’s is the world’s second-best-selling Irish cream liqueur.

A delicious blend of fresh cream, natural honey and mellow Irish spirits, Carolan’s is the world’s second-best-selling Irish cream liqueur.

Savour the creamy peanut butter taste with a rich, nutty aroma. Made with Carolan's Irish Cream.

Carolans Salted Caramel is made using farm fresh cream, rich caramel and savory sea salt which provides a delicious twist on the liqueur you know and love.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

Drumshanbo Gunpowder Irish Gin fuses together spices from the Orient with local botanicals and gunpowder tea a slow-dried green tea that takes its name from the practice of rolling its leaves into small, shiny pellets and contributes a key fresh spiciness to the blend.

The Gunpowder Orange Citrus gin shows exotic layers of fresh citrus, oriental botanicals and gunpowder tea. Subtle hints of Moro orange citrus from California adds complexity and depth to this gin.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Rich and extravagant aromas, yet balanced by warm spice, vanilla and dried fruit. A glorious marriage of spice, fig, oloroso sherry and toasted oak notes. Elegant finish with a wonderful, creamy mouthfeel.

Aromas of butterscotch, caramel fondue, and vanilla bean jumps from the glass. The lush palate coats the mouth with flavours of coffee with fresh cream, dulce de leche, coconut, maple, and Belgian waffles.

7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

A superior award winning full-bodied 18 year old rum. Rum genuinely aged for 18 long years in small American oak barrels. Offering a rich complexity of flavours with a very smooth finish. Preferably served hand-warmed in a brandy glass, neat or on the rocks. Truly the perfect rum!

This 5th generation family estate rum is sustainably produced (carbon neutral), Fair Trade certified and is naturally aged without artificial ingredients. 7 years of aging achieved a mahogany colour, aromas of honey and caramel and flavours of banana, caramel and a hint of wood smoke.

The reserve No 5 has aromas of caramel, burnt sugar, vanilla and orange zest. On the palate balanced flavours of tropical fruit, toasted nuts, spice, oak and vanilla.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.

The taste is sweet and creamy on the palate, with butterscotch, honey and peppercorn bringing along sweet Bourbon Cask notes with dried fruit returning through notes of maraschino cherries and a pinch of brown sugar.