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A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

A distinctive blend of the finest rye, corn, wheat and barley complete with a smooth, mellow finish.

The 2023 Craft BeerAdvent Calendar will be a Gold Medal vs Masters Choice of 24 unique beers, never before available in market.

Highly aromatic and refreshing gin. Balanced juniper and fresh herbs flavours, floral rose and jasmine aromas with a soft and smooth citrus.

Big on flavour, bold on refreshment. Of course we start with real brewed tea and use only handpicked lemons cold-pressed to make our own natural lemon flavour. 2 Hoots for our amazing authentic brewed tea taste.

Big on flavour, bold on refreshment. Of course we start with real brewed tea and use only handpicked lemons cold-pressed to make our own natural lemon flavour. 2 Hoots for our amazing authentic brewed tea taste.

Big on flavour, bold on refreshment. Of course we start with real brewed tea and use only handpicked lemons cold-pressed to make our own natural lemon flavour. 2 Hoots for our amazing authentic brewed tea taste.

Candied fruits hit the nose, noting sour watermelon, while fresh watermelon consumes the palate with a slight tartness.

The distinct character of the Aberfeldy 12 is the result of uniting the Highland's finest natural resources. Created with fresh spring water from the nearby Pitilie Burn, they are truly "Scotch" Scotches, as only Scottish Optic Barley is used. Colour: Full, gold yellow. Nose: Floral, light smoke, nutty, orange zest. Palate: Fresh, hint of sweetness, honey, oak, citrus. Body: Full bodied. Finish: Long, subtle vanilla, soft oily, subtle sweetness.

Alba's rare alchemy, exhaling honey, citrus and spicy cloves. Sherried and full like fruitcake, then dabs of dark chocolate. A soothing scotch elixir for a favourite couthie corner.

An incredibly elegant and fruitful whisky that initially spent 18 years in a combination of refill casks and a finishing period of around 4-5 months in first-fill Pauillac wine casks. Offers Aberfeldy’s wonderfully soft signature honey and creamy vanilla notes invigorated with swathes of plush ripe fruits and lovely nutty aromas.

Nose: Honey, fruity. Thick malt, enlivened by a fresh, zesty quality. Palate: Smooth, vanilla, undulating, refined smoke. Finish: Peters out gently, perhaps some ripe white peach notes and a good wave of honey.

Good Sherried body with fruity aromas. Very soft and rounded with fruity notes.

Light gold colour, aromas of sweet orchard green apple, juicy sweet pears, delicate lavender honey, smooth vanilla cream and zesty sherbet lemon. On the palate an initial burst of citrus lemon zest and tangy grapefruit, then rich all-butter shortbread and soft baked apples which is followed by a hint of sweet sugared almonds. The finish is smooth and sweet with hint of toasted almonds.

Auburn gold colour. Aromas of mixed spices, praline, and spiced orange harmonizing with rich, deep notes of Oloroso Sherry. On the Palate orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak.

Absolut Berry Vodkarita a sweet little twist of our widely appreciated Absolut Vodkarita. A fizzy pre-mix with a lot of berryness and without the mess.

Our Raspberry Lemonade combines premium Absolut vodka with natural raspberry and lemon flavours and simple syrup for a perfectly balanced refreshing taste and smooth cocktail experience.

Pineapple Martini: has a rich fresh aroma and characteristics of fruity sun ripened tropical Pineapple together with mint notes, Grapefruit Paloma: sweet, sour, a little bitter with a bit of spice. Mango Mule: brings that balance of sweet and crisp tropical mango and spicy hot ginger and Berry Vodkarita: a fizzy pre-mix with a lot of berryness and without the mess.

Our Vodka Mojito combines premium Absolut vodka with natural mint and lime flavors and simple syrup for a perfectly balanced refreshing taste and smooth cocktail experience.

A light sparkle perfectly balances the taste of tropical mango, citrus and spicy ginger.

Lightly sparkling and bursting with delicious & refreshing flavour of tangy grapefruit, notes of tropical fruit with a hint of spiciness.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth on the palate. Great in a Manhattan or an Old Fashioned.

Made from 100% rye and aged 5 years, this quality liquid brings to you spicy & peppery notes, while staying smooth to the palate from its aging. Great in a Manhattan or an Old Fashioned.

COLOUR: Golden Amber AROMA: Sweet, woody and oaky with a hint of vanilla TASTE: Exceptionally smooth with notes of caramel, vanilla and a hint of chocolate balanced with the spiciness of rye and black currant FINISH: Smooth and lingering with the complexity of spice, warm vanilla and dark fruit

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Produced in Calgary by Alberta Distillers this classic vodka recently brought home the much coveted 'double gold' at the San Francisco World Spirits Competition. Subtle and smooth with creamy, bread-like notes. 

Luscious and weighty with beautifully integrated aromatic spices and waves of white pepper. Sweet, like Mackintosh’s toffee, vanilla, and dried fruit. Citric zest, linen, some dustiness, and hints of oak. Spicy Rye.

Brewed in Halifax since 1820, India Pale Ale is light in colour and hoppy in flavour. Only the lightest and finest barley’s that produce a pale malt are used, while the amount of hops is increased so as to give a pronounced hop flavour.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

A pale ale known for its distinctive flavour and refreshing aroma.

At American Vintage, we brew tea the right way - slow steeped using flavourful tea leaves and real lemon for a big hit of refreshing home style taste.

Refreshingly classic hard iced tea. Authentic iced tea taste perfectly balanced with a hint of lemon.

At American Vintage, we make iced tea the old fashioned way. Classic iced tea with a hint of raspberry for a refreshing home-style taste.

Amstel Ultra is a golden light lager with a pale malt character and slightly sweet aroma of honeycomb. Light on the palate with subtle orchard fruit character and a smooth, refreshing finish. 90 calories per 355ml can.

Light and zesty with a hint of spice, warming up to what can only be described as 'stick to your teeth' toffee. A long and lingering finish leaving you ready for the next sip.

Full-bodied and bold, aromatic spices, fruit loaf and candied lemon are followed by a surge of vanilla, honey and caramel. The finish transforms from peppery and hot to deliciously sweet and smooth.

Aromas of fresh apple and pear which carry through on the palate. This sparkling wine has just a touch of sweetness balanced by refreshing acidity and a delicate mouth-feel. Serve with lightly spiced chicken or pork or on it's own as a refreshing sipping wine.

An explosion of crackling peat sets off millions of flavour explosions on the tongue: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. This is followed by a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.

Ardbeg An Oa is singularly rounded, due to time spent in their newly established bespoke oak gathering vat, where whiskies from several cask types, familiarize themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

Sweet, smoky, herbal and spicy. All seamlessly merging in a mesmerizing taste experience.

A marriage of whisky aged in Sauternes wine casks together with classic Ardbeg aged in ex-bourbon casks. Smoked lemon peel, apricot and balsamic vinegar notes.

Created with roasted black malt. Notes of charcoal and sweet smoke make for an impactful aroma. Flavourful, with hints of aniseed and dark chocolate in the taste profile.

Maturation has occurred in double charred oak casks, Pedro Ximenez sherry casks and experimental BBQ casks. Notes of smoked ham, grilled artichokes, flamed steak and cinnamon dusted expresso.

Fresh, floral, herbal and tart aromas. Flavourful with hints of mixed herbs and cedar wood. Very zesty and vibrant with hints of smoked orange and grapefruit. The taste profile reveals a lively, vibrant, sharp texture leading into very firm, distinctive flavours, malty - biscuit, aniseed and cardamon. The finish is long and lingering with firm notes of mint, tar, oak and leather.

On the nose, sweet, scented wood, wisps of pine resin, aniseed toffee, citrus and cayenne pepper. Flavourful with notes of smoked brown sugar, sugar coated walnuts and gentle spices.

Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. Initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle.

The complex nose boasts fresh herbs, hints of vanilla, pear, fresh cracked black pepper, honey glazed ham, Turkish coffee and pine notes. It is rich on the palate with lots of chocolate, tar smoked back and eucalyptus. The finish is long with hints of cocoa, fudge and savoury meats.

Colour Burnished gold Nose At bottle strength the influence of the two styles of maturation casks complement each other producing a full-bodied smooth aroma. The maturity that shows through comes from the America barrels and the spicy creamy nose from the old style smaller casks. A touch of water allows the full complexity of the Highland Peated Malt to appear. The rich softness linked with smooth, slightly dry aroma is combined with just enough earthy peat smoke to avoid being overpowering. Palate At bottle strength the full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla’s soft gentleness. If a touch of water is added then the flavours increase with the addition of a sweet ripe fruit start followed by the tang of peat.

AriZonas iconic Green Tea with Ginseng & Honey uses 100% real brewed Green Tea, Ginseng extract & a touch of premium Orange Honey.

Arizona’s legendary flavour combination of half iced tea and half lemonade.

AriZona Hard Lemon Iced Tea is made from real black tea and natural lemon flavour that help to create the slightly sweet, refreshing flavour of sun brewed tea.

This variety pack includes Lemon tea, Green tea and Peach tea.

The palate is smooth and sweet with hints of tangerine and lime.

This deep amber whisky offers aromas of stewed plums with balsamic glaze, red berries and cooked nectarines, sweet and oily. A hint of maraschino cherry liqueur, rich toffee and caramel, rose petals, cinnamon and a hint of scented wood and tannic rioja. On the palate: Corinth raisins, prunes, caramelised figs, sweet Muscat grapes, rich dark chocolate with Seville oranges flavoured butterscotch and sweet sherry character. The finish is long lasting, sweet and intense with fragrant orange notes, chestnuts and sultanas.

This 21 year old single malt is triple distilled and aged in second fill sherry casks. To the nose: ripe gooseberry, citrus peel, sweet vanilla, oak and fresh cut barley notes. Light chocolate, soft green fruit, dried citrus peel and a twist of old oak and honey greet the palate. Beautifully balanced whisky.