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A deep ruby red colour with a bouquet of cherry, red plum, violet, and spice. This Sangiovese has soft drying tannins and flavours of cherry and spice, which also linger on the finish with an added note of dried mushroom.

Tignanello is made primarily with Sangiovese and a small percentage of Cabernet Sauvignon and Cabernet Franc. The 2018 is a deeply intense ruby red colour. On the nose, it's remarkably complex notes of ripe red fruits, black cherries and sour cherries that merge with sweet hints of vanilla, mint and white pepper. The palate is rich, elegant and well - balanced.

This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

This oak aged wine is red ruby color with orange reflections. In the nose, intense and complex aromas of spices, licorice, cherry and vanilla. On the palate, the flavors are persistent and rich, with elegant tannins. A wine that has a good structure and a long length. According to the vintages, the Farnito can be kept at least 10 years.

This wine has a lively ruby red colour. The aroma is delicate, with violet scent. Dry, harmonious and slightly tannic on the palate.

This is a ruby-red wine with purple highlights. The nose is packed with black fruit which include blackberries and plums as well a black pepper and cinnamon. Sweet, soft tannins merge with the fruit while a crisp freshness provides a long, tasty finish.

Aromatic with hints of black currant, blueberry and dark plum, accented with a touch of violet and tobacco leaf. Flavourful with black fruits and sweet spice notes.

The soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend.

Intense aromas of dark fruit, plumes, liquorice, hint of spices and vanilla. On the palate the wine has dark berries, cassis flavours – soft tannins and lingering acidity.

Aromas of red jam, savory notes of smoked meat and toasted oak. Trace of sweetness that compliment velvet tannins on the palate.