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Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Full bodied, with smooth, rich tannins. Flavours of blackberry, plum and spice.