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Somewhere between dark amber and brown, substantial amount of smoke, both in the aroma and flavor, burnt wood, fire pit, hints of smoked meat, beef jerky, smoke is brilliantly balanced with the malts, caramel and amber grains, cooked grains, toasted bread, slight earthy and grassy notes, some malty sweetness, burnt caramel, molasses, hints of dark fruit, lingering smoke.

Notes of tropical fruit with a fresh herbaceous character balanced by zesty passionfruit and crisp acidity.

This organic Riesling shows great typicity with beautiful aromas of Citrus fruit and lively acidity.

This rich, well-rounded classic offers ripe tropical fruits and citrus notes with a mineral spiced finish.

This fragrant, sustainably crafted Rosé is produced from a blend of Pinot Noir clones grown in Marlborough. Dry in style, with a soft creamy palate of strawberries, dark spice and melon with a bright, refreshing finish.

This wine has a bouquet that is bursting with passionfruit, gooseberry and red currant. The palate is rich, sweet fruited and complex with layers of guava, passionfruit and gooseberry. The acid/fruit balance is excellent with a lovely herbal flinty character and a lingering perfume on the finish. This is a reason why Marlborough Sauvignon Blanc is so famous. Great with seafood.

The same delicious Baileys you know now with 40% less sugar - only 144 calories per 2.5 oz serving. Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate and flavours of lightly toasted nut, white chocolate and vanilla.

Bold, dark roast coffee aroma with the taste of fresh ground espresso beans on top of Irish cream and chocolate throughout the smooth classic Baileys finish

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Made with the unmistakable taste of Baileys Irish Cream, this delicious treat tastes like toasted marshmallows sandwiched between graham crackers and a melted chocolate finish. A sensational melt -in - your mouth drink to elevate the moment.

Rich complex and distinctive caramel aroma entwined with Baileys Original Irish Cream, the taste delivers a beautifully bold unique caramel taste with a salted finish.

This limited-edition liqueur combines the deliciousness of Baileys Irish Cream with the decadent flavours of a tiramisu dessert. This scrumptious cream liqueur is a delicious mix of mascarpone, espresso with hints of chocolate. Enjoy over ice, mix in cocktails or drizzle over dessert.

Delicious flavors of vanilla and mint with a hint of chocolate are blended with our Original Baileys Irish Cream to deliver a delightful treat.

Bavaria’s full-bodied crisp taste comes from a finely tuned combination of the highest quality of water, malt, barley, hops and yeast. Brewed with 100% certified pure mineral water gives it a smooth taste, while the hops give it bite without the bitterness.

Beck's Brewmasters stop the fermentation process at a very early stage which results in zero alcohol yet achieving the distinctive full-bodied taste and aroma of Beck's.

The best selling export German beer in the world, Beck's is a pilsner-style lager with a distinctive and refreshing taste. It is brewed in accordance with the German Purity Law of 1516 which restricts ingredients to just water, malt, hops and yeast. First brewed in 1873, Beck's matches well with lighter fare such as chicken, pasta, seafood and of course, any German meal. 4.9% alcohol by volume.

Hints of custard cream, spice and zesty lime nose; while the palate is creamy with balanced fruits.

Bitburger is a classic pilsner from Germany's Rhineland. Light, aromatic and clean tasting, it opens with a round, sweet maltiness followed by a dry, hoppy finish.

Rivaner is one of the traditional grape varieties within the Black Tower family. Pale straw colour; fresh, grapey aromas with citrus and apple notes; medium-dry with floral fruit and balanced acidity.

24K Gold Edition is a high quality sparkling wine which is light and elegant with a touch of fruitiness. It achieves its effervescence through a centuries old fermentation process and to highlight the natural bubbles we add genuine 24 K Gold Flakes.

Made using the classic Rivaner grape, this wine has balance, softness & depth of fruit flavour.

A great combination or tropical fruit, white peach and floral aromas.

A delicate wine, elegant, with a bounty of fruit aromas. Its cheerful rosé colour and its fruit aromas are reminiscent of raspberry, red currant and strawberry. The taste of BREE Rosé is light, elegant and full of fruit.

Bree Riesling offers aromas of crisp apple, passion fruit and lime with sweet, fruity flavours of pear, peaches and nectarine. Pairs well with salads, fish, chicken, bratwurst, shellfish, ham gratin in a creamy sauce, or on its own.

Fresh, Strawberry, Plum, Medium-bodied. Germany is quickly becoming known for its soft, fruity reds and this delicious Dornfelder blend is no exception.

THE ORIGINAL SINGLE MALT FROM THE WORLDS OLDEST DISTILLERY IS AGED IN BOURBON CASKS. TRIPLE DISTILLED FROM 100% MALTED BARLEY AND MATURED FOR A MINIMUM OF 10 YEARS. IT SMELLS OF STONE FRUIT, TASTES OF HONEY, VANILLA AND MILK CHOCOLATE WITH A CLEAN FINISH. BEST ENJOYED NEAT OR OVER ICE.

The 2010 Cognac cask is a limited edition rare cask finished, non chill-filtered Irish single malt whiskey. After maturing quietly for exactly 7 and a half years in Oloroso sherry butts and bourbon barrels, Helen Mulholland, our Master Blender, finished this whiskey in rare Cognac casks for 2 and a half years. The fruit-rich Cognac imparts mellow dried fruit notes and a spicy vanilla sweetness.

Bushmills 12YO old is 100% malted barley, triple-distilled, then aged for 10 years individually in seasoned bourbon barrels and sherry casks before being married into an extremely smooth whiskey. Floral and fruity with a drop of pear and pineapple, and a distinct nutty malt character.

Bushmills 16 YO is 100% malted barley, tripled-distilled, and aged individually in seasoned, hand-selected bourbon barrels and sherry casks before being married and finished in port pipes. The whiskey has a unique port finish.

This triple distilled Irish whiskey includes a high proportion of single malt whiskey that has been matured for 8 years in former oloroso sherry casks. Black bush is rich, fruity and nutty with flavours of rich jam and dark chocolate with a rich finish. Enjoy on the rocks or in your favourite cocktail.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

The world's oldest whiskey distillery recipe is a blend that includes a high g proportion of triple distilled single malt whiskey. Matured in bourbon casks, with aromas of dried coconut, oatmeal, tropical fruits and subtle vanilla on the palate with a creamy finish. Enjoy over ice or with a mixer.

Triple distilled blended whiskey, with a high g proportion of single malt is matured in only first fill American bourbon barrels, creating beautiful aromas of vanilla, baking spice, grass, and flavours of toasty oak and ripe fruit with a dry finish. Enjoy over ice or with your favourite mixer.

Carl Sittmann Riesling has aromas of green apples, pears, and apricots. The sweet flavours of peaches and apples are gracefully balanced by the crisp acidity keeping it refreshingly elegant and gracefully without being too sweet. Pairs well with fish, chicken, pork, bratwursts, sausages, spicy dishes, and sushi.

A delicious blend of fresh cream, natural honey and mellow Irish spirits. Carolan’s is the world’s second-best-selling Irish cream liqueur.

A delicious blend of fresh cream, natural honey and mellow Irish spirits, Carolan’s is the world’s second-best-selling Irish cream liqueur.

Savour the creamy peanut butter taste with a rich, nutty aroma. Made with Carolan's Irish Cream.

Carolans Salted Caramel is made using farm fresh cream, rich caramel and savory sea salt which provides a delicious twist on the liqueur you know and love.

The nose of our Pinot Noir is ripe with plum, aromatic spice and red florals. The palate is focused with a savoury architecture; bittersweet chocolate, dark fruit and spice play with leather and hints of earthiness. Chalky tannins linger on a persistent finish

Pale straw green in colour and enticingly fragrant, the 2011 Sauvignon Blanc offers lifted aromas of ripe stone fruit and juicy citrus with underlying notes of blackcurrant leaf and tomato plant spice. The palate is fine yet succulent, with zesty citrus flavours and fresh acidity. There is an appealing plushness about this wine especially as it leads into a lingering and characteristically crisp finish.

Very aromatic with wild strawberry and blueberry notes. Well-balanced wine with layers of flavours.

Vibrant deep colour with purple hues. Fresh aromatics of dark cherry, plum and dried herbs. The palate is lithe with balanced acidity and rich tannin providing a youthful backbone to the lovely sweet fruited core.

Pale straw colour with green hues. Fresh aromatics of white flowers, jasmine, nectarine and lime. The palate is rich and wonderfully complex with an array of tropical fruits, refreshing acidity and a long chalky finish.

Flavours of Meyer lemons and key limes integrate with hints of grapefruit, gooseberry and citrus. The finish is long and creamy. May we suggest: this wine is best enjoyed with garlic prawns.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB invented the special type of bottom-fermentation lager, which became known around the world as "The Dortmunder". It is still brewed according to the original Dortmunder brewing process. DAB offers a fabulous crisp, full-bodied, and mildly-hopped taste of excellence.

DAB Maibock is a rich, strong golden bottom fermented beer. Traditionally brewed in the fall for release in the spring. This German super premium lager with well balanced aromas and pleasant lingering hop finish.

Deinhard Green Label is the flagship of the Deinhard family of Rieslings and a popular everyday classic. This medium sweet Riesling from the cool climate of the Mosel Valley in Germany has fresh citrus and green apple notes. With its versatile fruitiness and refreshing acidity it pairs perfectly with almost anything, especially shellfish, seafood and spicy foods.

Fragrant rose wine with notes of blossoms and cherries. Red berry fruit flavours with a lively citrus zest.

Ruby red colour. On the nose, ripe blackberry notes. Great structure with a clean finish.

Soft, yellow colour. On the nose, hints of lemon and grapefruit. Fresh and full - tasting with ripe fruits, crisp acidity and a long finish.

A superb blend of Belgian toffee, Dutch Cream and Vodka.

Dooley's White Chocolate Cream Liqueur offers a luxurious blend of Swiss Chocolate with a hint of wild berries.