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100% Bobal grape. Raspberry red colour. Aromas include red fruit, currants, cherries, and strawberries. On the palate it is dry and very refreshing.

Recognizable regional style, a sense of place and authenticity, a perfect example of balance. This wine demonstrates a bright intense cherry colour. It is attractive and intense on the nose with red fruits and blackberry standing out, with notes of spices, clove and chocolate on the base. Full on the mouth, fresh and fruity with sweet tannins. Complex and enveloping.

Brilliant ruby colour. Aromas of dark cherry, cardamom, raspberry, red tea notes and a swirl of red licorice. This medium bodied wine is in good balance with moderate and refined tannins, a light snap of acidity, all backed by a kirsch note on the juicy finish.

Intense ruby colour with deep brick-coloured iridescences. In the nose it is intense and rich in resinous and spicy tones. On the palate it is smooth and velvety. It is full flavoured and broad. Very elegant retro nasal taste.

Dark berry colour with inviting aromas of ripe red fruits. Oaky notes show through leading to a stylish and elegant finish.

Intense garnet colour with the essence of menthol notes on the nose mixed with blackcurrant fruit and a range of wild red forest fruit aromas. Generous and seductive palate, cascading flavours offering a nice warm touch of spices mixed with redcurrant and a hint of liquorice. The mouth-feel is smooth and creamy all around, with an expansive finish displaying well-integrated soft tannins, which will ensure long ageing.

Ruby red with a bright and deep, golden hue on the rim. Complex nose, on the fruit side, it reveals the sum of the sensations contributed by the grape varieties used in its blend: cherry, black plum, ripe juicy blackberries. The time spent in the cask brings cloves, pepper, vanilla and coconut, enriched by the aromas which evolve during the time in the bottle. Smooth balanced mouth-feel, elegant and full, with a long, lingering finish.

Luscious aromas of ripe black and red fruits, soft tannins, elegant and fruit laden, light savoury and spicy pairing, minerality lingering with a long finish.

Bright pale straw. Clean, delicate and faintly yeast apple nose. Dry, light, crisp and smooth with a tangy fresh finish. Best served slightly chilled in a wine glass, and highly recommended with seafood, fish, smoked and cured delicacies, white meats, vinaigrette dishes and salads or simply as the perfect aperitif.

A stunning wine, with notes of unsmoked cigar tobacco, licorice and blackcurrants. This opaque purple-coloured wine has a full-body, showing toasty notes intermixed with blackberry and cassis.

Cherry red in colour with a medium-to-high intensity. Clean, striking and brilliant. Fruity notes of blackberry and redcurrant. It's ageing in the bottle adds impressions of spice. In the mouth it displays a mature tenacity in balance with the acidity. Likeable, with just the right harmonious vivacity from start to finish. Finally it offers razor-sharp dairy notes and impressions of liquorice.

This sparkling wines blend consists of Macabeo 30%, Xarel-lo 40% and Parellada 30%. Attractive pale gold colour, Fine and constant bubbles, and clean aroma which is dominated by the primary aromas of the fruit. Lingering acidity with hints of white fruits.

Deep cherry red colour. Aromatic with hints of dark fruits and spices. Elegant and silky mouthfeel with a long finish.

Attractive dark ruby red colour. Intense bouquet of fruits of the forest that open out with very refined oak in the background. Charming mature fruit in the mouth that highlights this wine's noble origin. Flavours are still fresh with a pleasant fullness that combines with the tannins to give a nice balance.

Red garnet colour, clean and brilliant. Mature fruit aromas, mainly cherries, interwoven with subtle nuances of oak and licorice. Balanced on the palate with fruit and ageing notes.

The blend consists of 67% Macabeo and 33% Parellada. Aged in the bottle for more than 30 months. Straw yellow in colour with a small, fine plentiful mousse. Hints of honey, white fruit and flower petals.

Garnet red colour with violet hues. Powerful and intense nose with ripe fruit characters. Round and balanced with great length on the finish.

Pale gold in colour and aromatically very intense. Elegant herbaceous notes of fennel with interesting citrusy lemon and pineapple notes. The wine is crisp and unfolds pleasantly across the palate, revealing mango and peach notes.

The rich, sensual aroma is typical of the grape varieties recalling small red and black berries such as cherries and blackcurrants, green coffee beans, liquorice and the characteristic vanilla and leather notes from ageing. On the palate the wine is full and silky with dense, well-structured tannins.

This Cava is made from a blend of Xarel-lo, Parellada, Macabeo and Chardonnay grapes. For the second fermentation, the bottles are stored in underground cellars at a constant 15º-17ºC where they are in contact with their lees. This cava spends a minimum of 15 months in the bottle.