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Brilliant amber to copper colour. It has a well-balanced aroma of apples with vanilla tones. Smooth and fruity with an incomparable elegance and aromatic richness. Full rich and lengthy.

Its golden highlights and delicate bitterness come from selecting the best hops, the "Strisselspalt", and the unique know-how of Brasseries Kronenbourg's master brewers for over 300 years. 1664 is ideal with a meal on the terrace, as an aperitif or simply on its own. The award winning Kronenbourg 1664 is made from pure water, pale malt, and the caviar of hops which gives it a warm golden colour, floral aromas, and its perfect balance of sweetness with hints of plum, honey and pears, which reveal themselves at every sip.

Hints of raspberry and elderberry. Delicately pink body, raspberry aromas and unique blend of intense fruit and spice. Its original and complex fruitiness is characterized by exotic fruit flavours with subtle notes of white peach and coriander.

Louis XIII is made using grapes grown in Grande Champagne the premier cru of the Cognac region. Provenance and time are the very essence of LOUIS XIII cognac. Each drop represents a finely tuned craft passed down from one generation of Cellar Master to the next. It has been slowly aged in old Limousin tiercons (traditional aged French oak casks). Every sip is a taste of time. The hand-crafted decanter from the finest European crystal house is individually numbered and unique.

Yellow Label is the signature of Veuve Clicquot’s quality and style. Pinot Noir, Chardonnay and Pinot Meunier grapes from as many as 50 to 60 different Crus(vineyards) go to the blending of Yellow Label. This golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of peach, Mirabelle plum and pear are followed by more discreet aromas of brioche and vanilla.