Find a Product

Deep dark red colour. Aromas of blackcurrant, strawberry, green pepper, mint, honey and cedar. Complex, elegant, long finish.

A subtle, well - balanced wine. With a pretty, light pink hue this wine is perfectly balanced, fresh, lively and smooth. Aromatic with floral and fruity notes of raspberry. With its smooth, fresh character this wine is best served well - chilled (8°C). Enjoy as an aperitif or pair with salads, grilled meats, pizza or summer vegetables.

Our Merlot Les Jamelles is a very complex, rich, long and fat wine. With its dark colour, it displays aromas of crushed black fruits (blackberries, black currants, and cherries), jam and cooked fruits as well as smoky scents (peat) and spicy perfumes (cinnamon, thyme). This wine is round, rich and long-lasting on the palate with mature tannins on the finish. It is a well-balanced easy-drinking wine.

On the palate, this wine is complex, rich, long and fat. It displays aromas of crushed black fruits (blackberries, blackcurrants, cherries) and jam. The tannins are plump and well-integrated. Unlike many Pinot Noirs grown in the Pays d'Oc, this wine is not dominated by heaviness or an excessive over-ripeness.

Pale pink with lychee highlights. The succulent nose expresses intense grapefruit and red berry fruit aromas. On the palate, the attack is forthright and highly expressive, marked by the grapefruit notes found on the nose. Fresh, red berry fruit flavours then emerge on the close-knit, refined mid-palate, lingering on the fresh and elegant finish.

Colour: pale pink colour, with salmon-pink lights. Nose: it provides a mixture of red fruit (currant, raspberry, and cherry), citrus (grapefruit) and grenadine aromas, enhanced by a touch of menthol. Palate: the attack is frank, held together with a freshness which is well-balanced and round.

Sophie Valrose is a beautiful, pale salmon coloured rose. Elegantly fragrant with aromas of wild strawberries, citrus and delicate floral notes. Round and creamy on the palate, with refreshing acidity and a silky smooth finish

This Beaujolais has deep colours of cherry and purple-blue tint. The nose is lush with a spicy pepper touch. The attack is fruity, rich and round with currants and raspberries.

Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting.

Juicy, supple and very well balanced. An easy drinking wine that will please all crowds. Pairs well with BBQ steak, burgers, vegetarian dishes such as ratatouille, stuffed vegetables and pesto soup.

An easy drinking wine with aromas of liquorice and blackcurrant. A fruity Côtes du Rhône, slightly spicy, with well balanced tannins. This wine is ready to drink, best enjoyed young and already very drinkable.

A blend of Cinsault, Grenache and Syrah grapes. Pale pink colour with scents of floral and fruit. Soft tannins, fresh and crisp.

Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye. Very pale pink and perfumed. Focused fruit and notably crisp with a fine dry finish.

Intense aromas of raspberry, strawberry and red currant. Red palate with refreshing bright red fruit and peppery character. Apparently dry, with attractive fruit-sweetness.

A blend of Merlot and Cabernet Sauvignon from older vines. Oak aged for 6-10 months. This medium-bodied wine has integrated tannins and soft fruit flavours meaning it is a pleasure to drink now.

Ruby red colour; light red currant aroma with a touch of vanilla & spice; dry, light-medium body; ripe currant and plum flavours, well balanced with soft tannin finish. "

Salmon coloured highlights. Fruit, with a slight spice and hint of pepper. Fresh, with a delicate acidity, revealing flavours of strawberry, tangerine and peach, with almond notes.

Ruby red in colour with notes of strawberry and cherry, with toasty notes. Smooth and round with soft tannins.

Pey La Tour shows a very deep, shimmering ruby color. On the nose, red fruits such as blackcurrant, & blackberry prelude to a very fruity palate. The wine is fleshy, mild, with a remarkable freshness for the vintage giving a crunchy ripe fruit sensation.

Deep garnet, red fruit, concentrated, balanced. Aging potential: very good.

One whiff and your nose is smacked with an attractive assortment of rich, ripe, jammy red and black fruit aromas with hints of licorice and black pepper mixed in. On the palate it has a velvety smooth texture, with ripe black fruits pepper and hints of earth.

Light golden reflections. Aromas of citrus and exotic fruits, white flowers with hints of candy, pear and pineapple. The opulent and tasty palate combines liveliness and purity thanks to a dominating minerality.

Fresh aromas of Morello cherry, wild raspberry and spices. On the palate the full texture is velvety with silky tannins, and an elegant, well balanced finish.

Aroma of fresh, wild - ripe strawberries. Flavours of strawberries, cherries with some herbal notes accompanied by some spice and possessing a clean, well - balanced finish.

A fresh, sharp - tasting rose with delicate notes of red fruits.

Intense, deep red colour with purple reflections. Expressive aroma of fresh cherries, cinnamon and pepper. The wine is well - balanced with elegant tannins.

Pale yellow with green hints. Rich, with notes of grapefruit and tropical fruits. A very aromatic palate, round and acidulous. Beautiful length.

Aromatic with notes of boxwood and citrus fruit and a well integrated acidity. Balanced and full bodied on the palate, with notes of pineapple and white flowers. Enjoy as an Aperitif or with seafood and white meats.

The palate is well balanced with fruit and an acidic finish.

Bright and crisp notes of apple, pear and lemon peel with a refreshing finish.

Bright ruby red colour. Aromatic with notes of cherries and wild strawberries. Fresh, fruity finish.

This Chardonnay has notes of nectarine, acacia, coconut and hazelnut shine through. It is rounded and full on the palate with beautiful exotic notes and a lingering mineral finish.

Three-to-ten-year old cognac blends with the essence of orange peels macerated in neutral alcohol, then aged in oak casks for six months in this renowned orange liqueur. Amber-hued with pretty, heady orange aromas and balanced flavours of oranges, vanilla and toffee, it finishes soft and long. Enjoy neat or in cocktails.

A very expressive chardonnay with notes of citrus, white peach and butter. Fresh and harmonious with lemon zest and exotic fruit flavours. Enjoy as aperitif or as a complement to any fish or poultry dish.

Purplish, red color. Powerful and complex aroma of red fruits enhanced by peppery notes. Flavorful with jammy red fruit characters.

This delectable and elegant rose from the south of France has a very intense nose with aromas of red berry and candied fruits. The palate has a balance of freshness and sweetness.

The world's best tasting vodka, Grey Goose is crafted in the Cognac region of France using the finest French wheat and naturally filtered spring water. Grey Goose is lush smooth, rounded and melts in the mouth with a long-lasting satisfying finish. Tasting Note: Aroma: Clear, fresh and elegant. Palate: Soft, gentle and full-balanced. Finish: Long lasting and satisfying with flavours reminiscent of a fine almond paste.

Rich like a black-currant cobbler, our Merlot contains a savoury array of ripe plum and blackberry aromas mixed with hints of mint and licorice, giving way to a soft, dark finish fit for a king.

Intense aromas of vanilla, coffee, red fruit, spice and herbs. Rich palate with soft tannins, vanilla and red fruit flavours, with excellent length.

With a fine tannic structure, this full, elegant wine finishes on a delicate woody note. A bouquet with fine aromas of cherry and black currant enhanced with a light note of spice and vanilla.

To drink lightly chilled.Notes of small red fruits, spices and vanilla.

Its golden highlights and delicate bitterness come from selecting the best hops, the "Strisselspalt", and the unique know-how of Brasseries Kronenbourg's master brewers for over 300 years. 1664 is ideal with a meal on the terrace, as an aperitif or simply on its own. The award winning Kronenbourg 1664 is made from pure water, pale malt, and the caviar of hops which gives it a warm golden colour, floral aromas, and its perfect balance of sweetness with hints of plum, honey and pears, which reveal themselves at every sip.

A smooth white beer with only slight bitterness and very refreshing characteristics. Its taste reveals fruit and citrus notes, while giving off aromas of ripe grapefruit and lemon with nuance of coriander and clove.

Hints of raspberry and elderberry. Delicately pink body, raspberry aromas and unique blend of intense fruit and spice. Its original and complex fruitiness is characterized by exotic fruit flavours with subtle notes of white peach and coriander.

Deep red colour. Elegant aroma consisting of blackberries, cherries and slightly spicy notes of vanilla. Rich and flavourable with slight hints of licorice.

This is a blend of Grenache Noir and Syrah grapes. Deep, bright ruby color. Fruity and spiced bouquet evoking notes of cassis and prune. On the palate fresh and full, supple and fruity with dominant notes of small black fruit and licorice. A long and pleasing finish.

The palate is honeyed with lush stone fruit and spice. It has an oily weight, great balance with white pepper, citrus peel, anise and ginger on the clingy finish.

The fragrant nose reveals hints of red fruits and cherries. Noticeable acidity brings freshness to this wine.

Aromas of minerally dark berries and spice are followed by a bit of violet as the wine opens. These aromas carry through on the palate with a refreshing tart fruitiness and moderate tannins

Rich and dense, dark black currant colour. Intense red fruit with spicy notes. Powerful and smooth on the palate, this is a robust wine with licorice notes and sweet red pepper on the finish.

Round, soft and well-matured tannins. Easy to drink with favours of ripe cherry and plum.

Sourced from select vineyards amidst the foothills of the Massif Central near the beautiful communes of Pézenas and Narbonne, FAT bastard Pinot Noir is a brilliant expression of the land from which it is made. The relatively high altitudes of the vineyards provide the optimal temperate conditions necessary for aroma and color development in the wine. Intense, cherry red in color with fruit-forward flavors of crushed strawberry and wild raspberry followed by delicate tannins and a long, smooth finish.

Shiraz and Grenache grapes are used for this wine. Intense raspberry and strawberry aroma. On the palate, ripe red fruits.

The grape varieties used in variable proportions are: Airen Ugnic Blanc, Colombard, Durello and Chardonnay. Pale straw colour, with a fine bubble structure and open floral notes. Medium-dry in style, with soft strawberry aromas and a rich, round mouth-feel. Various red fruit characters and a delicate nutty flavour on the palate.

Intense aroma of blackberry, plum and black cherry with hints of licorice, cocoa and spice. Rich and complex with soft tannins.

This wine is mostly pinot noir, with 15 percent grenache adding luscious strawberry fruit to complement pinot’s cherry and raspberry flavours. It’s light on its feet and on the tongue, with enough zippy acidity to keep your taste buds begging for more.

Medium bodied fruit forward and dry, with flavours of ripe summer fruit, spice and subtle floral notes, and smooth, silky tannins. Traditional Cotes du Rhone red blend from Cellier des Dauphins. Vinified with 70% Grenache, 25% Syrah, and a touch of Mourvèdre.

This aromatic white reveals generous notes of yellow fruit lifted by hints of vanilla. On the palate crisp and silky.

This pale rose is made with the Negrette grape. fresh red berries and fruit drops on the nose. Full and refreshing on the palate, with nicely balanced acidity and fruity notes.

This white is pale fold in colour with green highlights. Floral hints on the nose combine with fruity aromas of apple. It is lively and fresh, with the floral and apple fruit elements being well-balanced on the palate.