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Glera grapes are used for this sparkling Prosecco. Bright and pale straw-yellow colour with fine and persistent foam. Bouquet of ripe fruit mixed with hints of apple, pear and peach. Fresh and fruity on the palate.

Glera grapes are grown organically for this sparkling Prosecco. Delicate and fragrant bouquet with delicate bubbles; hints of acacia flower aromas lead to fruity notes of banana and apple. Fresh and light with balanced acidity; harmonic, with a pleasant, crisp finish.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

This Prosecco has been produced from Oranically grown Glera grapes grown in the hilly area of Valdobbiadene, one of the most well known regions for the production of Prosecco. Crisp, clean tasting with delicate, fine bubbles. Intense flavours of apples and pears.

This blend consists of 85% Glera and other Prosecco grapes and is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. Crisp and clean tasting. Flavourable notes of apples and pears.

Complex and layered with ripe peach, apricot, and pear, a mouth filling texture and crisp mineral finish.