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Cinzano Rosso is dark red in colour and wrapped in intense delicious citrus flavours. Sweet and fragrant it finishes with a unique but pleasant bitter aftertaste.

Martini Bianco is also the most aromatic of the three. Its nose is intense with a sweet rounded smoothness and the clear presence of vanilla, and on the palate an artful marriage of sweet and bitter, perfectly balanced. Pale straw colour; aromas of pistachio, nougat and marzipan that follow through on to the palate; nutty sweet flavours are balanced with zesty orange and grapefruit notes.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernable presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose; ginger, soft flavour, nice touch of bitterness in the finish.

Martini Extra Dry is more highly perfumed and has a more lively personality than Bianco. Aromatization is more assertive in Rosso and the discernible presence of soaked herbs and the perfume clearly influence its taste. Clear and colourless, very forward aromatic nose, ginger, soft flavour, nice touch of bitterness in the finish.

Incredible herbal complexity from wormwood and clove, with some honey, freshly cracked black pepper and ripe peaches. Zesty citrus and white flower blossom grows among the green herbal notes, with a balanced and cleansing woody bitterness. A little elderflower and honeysuckle linger on the finish.

Very Fruity with red berry cassis-like flavours, fry wormwood, black pepper spice, and a very faint woody tannins balanced by mild sweetness and fruity red berries.

Copper amber colour. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish. Fruity aroma with hints of guava and spice with a note of pistachio as well. The palate is rich with hints of gin botanicals, oak and spice. Notes of pepper and resin in the finish.

Harvest end of September at least 4 months in bottle, intense amber, intense, persistent & well-balanced, rich, soft & sweet. Ideal dessert wine. 18% alcohol per vol. Serving temperature 12-14°C"

Colour is deep red with purple hues. The bouquet is intense and persistent, fine, slightly spicy. The palate is dry, warm, soft, quite tannic, and tasty.

Amber brown colour with rich copper rim; Complex aromas of marmalade, smoke, burnt sugar, dried citrus peel with hints of raisins, figs and nuts; Medium - sweet, with dried fruit flavours, balanced acidity and a nutty finish.

Villa Antinori Chianti Classico Riserva is a blend of Sangiovese together with other complementary varieties produced as a tribute to Antinori's historic label that has accompanied the family's winemaking traditions over the years. Silky and aromatic, dark red cherry, spice, menthol and leather build into the gracious, persistent finish.