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Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

The Glera grapes are from the province of Treviso, an area that has always produced high quality Prosecco.This well-structured sparkling Prosecco stands out for its luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.

Light peach in colour. Fruity aroma of red fruits and grapefruit.

The soft tannins give this wine its elegant structure and style. It is partially aged in French and American oak for 3 months to add complexity to the blend.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. Aromas and flavours include: rose petals, dried citrus, and cherry. Not cloyingly sweet.

This plush, rounded Riserva offers rich tones of black cherry and plum wrapped in clove, allspice and cigar wrapper accents. The tannins are smooth yet coating, enveloping all that fruit. Bright acidity lends the needed support to make this a blunt yet enjoyable sip.

This 100% Pinot Grigio has citrus notes and crisp acidity.

Blend of Chardonnay, Trebbiano and Grillo, this fresh and crisp wine has an inviting nose with hints of apple and delicate floral notes. Medium bodied with a well balanced acidity and freshness. Great with starters, seafood and shellfish and fresh pasta.

This wine offers floral notes such as acacia blossoms with a hint of pear. A well-balanced wine with flavourable notes of apple and pear.

Ruby red colour with an intensely fruity nose. With flavours of dark red fruit and soft tannins leading to a long finish.

Fragrant aromas of peaches and white florals. Delicate palate.

Fresh red cherry, with a hint of sweet spice on the nose, the palate is crammed with juicy plums and blueberries, cinnamon and vanilla, with dark chocolate. The wine has velvety tannins and an uplifting fresh finish to balance the rich fruit.

A blend of merlot and sangiovese, this wine is fruity and full-flavoured with hints of dark cherry. Velvety with soft, supple tannins and a long finish. Pairs wonderfully with savoury pasta dishes and grilled red meat.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. Best served at 16-18 °C.

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish. Excellent with typical Mediterranean specialties such as rich pasta dishes, grilled swordfish and grilled red meat. To be served at 16-18 °C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters, main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

A pale coloured wine with lovely, delicate aromas of lemon and citrus fruits, very fresh in the mouth with a typical almond taste on the finish. Pairs best with starters; main courses such as risotto with shrimps or spaghetti with mussels, and many fish dishes. To be served at 10-12° C.

Ruby red color with slight garnet hues. The nose is rich, powerful and concentrated. Hints of ripe fruits can be perceived. Fresh and full-bodied on the palate with notes of red and black fruits. The tannins are ripe, soft, silky and well integrated.

Ruby red with orange reflections. Intense with notes of ripe currants and raspberries accented by hints of truffle and violet. This wine is elegant and balanced with good body and persistent sweet tannins. Pairs well with pastas in ragu sauce, red meats and aged cheeses.

Harvest end of September at least 4 months in bottle, intense amber, intense, persistent & well-balanced, rich, soft & sweet. Ideal dessert wine. 18% alcohol per vol. Serving temperature 12-14°C"

Peroni Nastro Azzurro is the premium Italian beer that is brewed using nothing less than finest hops, purest Italian water, best Italian maize and malted barley and the most rigorous, quality assured brewing process. It is this unique Italian blend of ingredients that helps make Peroni Nastro Azzurro una birra superiore.

Light straw yellow, brilliant perfume, noble hop aroma, hint of floral. Exceptionally crisp and clean, balanced malt and bitterness, light body, high carbonation perception. Balanced with a dry, hop swallow.

A blend of Garganega and Trebbiano di Soave grapes that have been fermented in glass lined cement tanks and matured on the fine lees. The delicate nose is reminiscent of almond blossoms and marzipan; good depth of fruit on the palate, nicely balanced by a zingy acidity.

The Pinot Grigio offers the best of the high altitude delle Venezie region. Flavours of light citrus, tropical fruit and mineral notes offer crisp, refreshment and are complemented by delicate floral aromas.

Sambuca is an anise-flavoured liqueur, produced by the infusion of witch elder bush and licorice, sweetened with sugar and enhanced with a secret combination of herbs and spices.

Made from 100% Glera grapes, this sparkling wine has aromas of Golden Delicious Apples, pear and Acacia blossoms.

Wonderful aromas of rose and violet, together with fruity hints of wild raspberries and strawberries, typical of Pinot Noir; terminating in an explosion of juicy notes of peach and Golden apple, the expression of the unmistakable Glera grape variety.

During the winter, Valpolicella wine (made from Corvina, Corvinone and Rondinella grapes) is passed over the skins remaining from the production of Amarone using the traditional “Ripasso” technique, which increases the alcohol, body and perfumes of the wine. Aged in oak, this wine is dry and full-bodied with a complex perfume of cherries, red fruits and spices.

Ruby red with garnet reflections. Refined and persistent bouquet accentuated by extensive ageing in barrels. Fruity taste of prunes, blackberries and sour black cherries. Elegant and smooth tannins.

Risata Moscato d’Asti is fresh, fragrant and frizzante with vibrant flavours and aromas of ripe stone fruit, tangerines and honey. The wine is concentrated and flavourful, but not overly rich, heavy or sweet, yet is balanced.

Risata Pink Moscato is a must for any occasion, boasting soft bubbles, bright acidity and tantalizing sweetness. This wine is bursting with juicy flavours of strawberry, cherry and raspberry, finishing sweet and well balanced. Enjoy this wine with spicy Thai takeout, Sunday brunch, salty snacks and fresh fruit tarts.

Risata Red Moscato is a sweet red wine with juicy ripe raspberry, strawberry and nectarine flavours. It finishes sweet, yet with balanced acidity and slightly creamy mouth feel.

Lively red in colour with violet hints, fruity and harmonious perfume and a typical, pleasant and well balanced taste.

Golden yellow colour. The Moscato grape gives hints of peach and melon as well as honey and peach in the finish of this sparkling wine.

Roberto Cavalli vodka is crystal clear, has a very clean, highly genuine aroma and just a hint of citrus. It goes into the mouth sweet, soft and well-balanced, a prelude to a medium bodied structure with a fine, silky elegance bearing minerals and spices. Its well-rounded flavour and delicate minerality gently fade away in a long finish. PURE SOPHISTICATED ELEGANT!

A pleasant sweetness, which balances perfectly with the dry tannins. Long lingering, decisively fruity aftertaste of blueberry.

A luscious sweetness, which balances out the acidity perfectly. Particularly pleasant, persistent and decisively fruity white peach finish.

Bright yellow colour which is typical of lemons. Aromas of citrus fruits with an intense sweet and sour lemon taste. Beautifully balanced.

A blend of Syrah, Sangiovese and Pinot Grigio grapes. Aromas and flavours of wild strawberries, cherry, citrus, and a hint of herbs and spice. Balanced acidity and a long finish.

Pale ruby red in colour; floral and fruity aromas lead to lightly spicy scents of white pepper and hazelnut; medium-bodied and well-balanced.

Lumina Pinot Grigio offers golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality. Medium-bodied, lively and clean. This is a well balanced wine with crisp acidity and a satisfying finish.

Lumina Pinot Grigio offers golden apple, honeyed pear, and citrus notes, along with a pleasant touch of minerality. Medium-bodied, lively and clean, this is a well balanced wine with crisp acidity and a satisfying finish.

Delightful hints of tobacco and spice lead to inviting aromas of cherries, strawberries, and plums. This full-bodied wine is rich with refined, silky tannins and a long finish of vanilla and red berry essence that is particularly pleasurable. Modus' structure on the palate promises that this wine can be aged for many years.

This Prosecco has been produced from Oranically grown Glera grapes grown in the hilly area of Valdobbiadene, one of the most well known regions for the production of Prosecco. Crisp, clean tasting with delicate, fine bubbles. Intense flavours of apples and pears.

Straw yellow in colour; bouquet is fruity and floral with notes of meadow flowers, clover, green apples and greengage plums; palate is refreshing but smooth, thanks to the balance between the wine’s structure, acidity and fruity notes; finish is long and fragrant, reminiscent of citrus blossoms.

Ruffino sparkling Prosecco has been produced from Glera grapes grown in the hilly area of Valdobbiadene, a well known region for the production of Prosecco. Fruity and fragrant with clean notes of citrus, pears and apples along with slight hints of hawthorn, wisteria and elder. Fine bubbles caress the palate, while intense flavours of apples and peaches give the wine a pleasing finish.

A crisp, off-dry sparkling wine that offers alluring flavours of strawberry and rose petals, with delicate hints of red berries and fruits that linger through the finish.

Ruby red in colour, with garnet hues; fragrant, sweet cherry and red berry fruit notes; delicately spicy hints of tobacco and white pepper lead into aromas of roses and a touch of flint; well-balanced with velvety tannins and good acidity, a fruity core spiced with cacao and clove; lingering finish of rosemary and figs.

This blend consists of 85% Glera and other Prosecco grapes and is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. Crisp and clean tasting. Flavourable notes of apples and pears.

Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti, full-flavoured first courses and most red meats.

Sandro Bottega Grappa starts with a clean & perfumed bouquet characterized buy fresh fruit & a note of wildflowers. The taste is dry, well balanced with a persistent fruity aftertaste & herbaceous hints at the finish.

This grappa is derived from Glera grapes which are the grapes used to make Prosecco and has been aged in barrels that have undergone a special smoking process. Its olfactory notes are reminiscent of dried raisins, vanilla & sweet spices. The taste is smooth & round and is characterized by a spicy aftertaste with a delicate aroma of vanilla on the finish.

The wine, a straw yellow in colour, shows intense and ample aromas of melon, pineapple, and orange flowers. It is lightly sweet in flavour with a balanced acidity which adds to its drinking pleasure.

Straw like yellow in colour, the aromas, intense and ample, recall yellow fruit, white flowers, and orange blossoms. Full in flavour and soft and savoury, the finish and aftertaste recall the fruit first felt on the nose.

The wine is ruby red in colour with purple highlights and its aromas are ample and intense with notes of red fruit, particularly cherries and raspberries. The flavours are soft and balanced, the finish characterized by suppleness of tannins and persistence of fruit, both of which contribute to its pleasurable, easy-drinking personality.

This rose uses a blend of Chardonnay, Glera and Malbec grapes. A pink hue introduces a subtle succession of floral fragrances lifted by white fruits and delicate hints of red berry fruits. The vibrant fragrances on the nose are satisfyingly matched by the lively and long-lingering freshness on the palate.

This ruby coloured wine is well balanced and possesses a red berry bouquet.

The colour is an intense ruby red with faintly garnet tones. The initial aromatic sensations are sweetish and vanilla-like, typical of wines matured in barriques. The clean, ethereal bouquet then highlights Sangiovese's spicy notes. On the palate we find again very well-integrated oak which soon gives way to hints of wild berries and fruit preserve and to that nuance of spices perceived in the nose.

This dry white wine has a straw yellow colour. Its clean, intense aroma and bone-dry taste (with an appealing flavour of Golden Delicious apples) make Santa Margherita Pinot Grigio a wine of great personality and versatility.

Santa Margherita Rosé is lively and vibrant with fresh acidity and balance, with a pale pink hue and a uniquely light, floral taste derived from our meticulous vinification process.