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Glera grapes are used for this sparkling Prosecco. Bright and pale straw-yellow colour with fine and persistent foam. Bouquet of ripe fruit mixed with hints of apple, pear and peach. Fresh and fruity on the palate.

Medium ruby red colour; aromas of red cherry, dried herbs, nuanced by vanilla notes; dry, medium-bodied, velvety tannins, displaying flavours of liquorice, spice and red cherries on the finish.

The Gabbiano Pinot Grigio is a sunny straw-yellow colour. Floral notes caress the nose, with nuances of pear and honeydew melon. Citrus flavours are evident on the palate delivering complex flavours of green apple, orange and faint lemon. The mouth feel is lively and full in structure created by the excellent harmony of fruit and acid. The wine is light-bodied, with a long finish that reveals hints of citrus and almonds.

This zesty Pinot Grigio has aromas and flavours of citrus and stone fruit with a touch of almond in the finish. Would match well with seafood, chicken, salads and lighter tasting dishes.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Disaronno is made using only the highest quality natural ingredients including the pure essence of 17 herbs & fruits soaked in apricot kernel. With its golden amber hue and richly nuanced flavour, Disaronno is a unique premium liqueur with elegant taste & versatility.

Glera grapes are grown organically for this sparkling Prosecco. Delicate and fragrant bouquet with delicate bubbles; hints of acacia flower aromas lead to fruity notes of banana and apple. Fresh and light with balanced acidity; harmonic, with a pleasant, crisp finish.

Very aromatic with delicate notes of violets and roses with subtle hints of cherry and raspberry. Excellent balance with great structure and well - integrated tannins.

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Made with 100% Glera grapes using the traditional Charmat method. Straw yellow with luminous highlights, and a fragrant bouquet of wisteria and acacia blossoms. Ultra-appealing on the palate, which is crisp, refreshing and vivacious, with subtle impressions of honey and ripe apple.

This Prosecco has been produced from Oranically grown Glera grapes grown in the hilly area of Valdobbiadene, one of the most well known regions for the production of Prosecco. Crisp, clean tasting with delicate, fine bubbles. Intense flavours of apples and pears.

This blend consists of 85% Glera and other Prosecco grapes and is produced using the Charmat method, which consists in natural refermentation in pressurized tanks with selected yeast. Crisp and clean tasting. Flavourable notes of apples and pears.

The nose is marked by appealing, fragrant fruit such as wild blackberry, black cherry and strawberry, which shade into toastier notes of cocoa powder, roast espresso, tobacco leaf and vanilla. Impressively full bodied the palate shows warm, smooth and well-rounded.

The nose is marked by appealing, fragrant fruit such as wild blackberry, black cherry and strawberry, which shade into toastier notes of cocoa powder, roast espresso, tobacco leaf and vanilla. Impressively full bodied the palate shows warm, smooth and well-rounded.

Complex and layered with ripe peach, apricot, and pear, a mouth filling texture and crisp mineral finish.

Deep garnet color. Aromas of blackberry, cherry, forest floor, white pepper, slightly herbaceous. Sturdy with lively tannins, wild & earthy with noticeable acidity.