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Ruby red in colour. The 2010 Pèppoli is characterized by notes of cherry fruit well amalgamated with chocolate and vanilla from the oak aging. On the palate, the wine shows much Sangiovese character with soft and silky tannins. A good persistence on the finish and aftertaste.

This Cabernet Sauvignon, Cabernet Franc blend has and intense ruby red colour. On the nose you find hints of black currant, blueberry and jam prunes, that blend perfectly with elegant notes of tobacco and licorice. Mellow tannins.

Deep garnet, velvety-red in colour, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavours and a finish that is long, round, and persistent with cacao and spice.

Bottega Amarone shows intense ruby red colour wit garnet tinges. A bouquet of raisins with scents of sour cherries, marasca cherry, and marmalade. The warm dry finish leads to spicy notes of light tobacco.

Limpid, intense ruby red with purplish highlights. Clear, characteristic perfume of raisins, with scents of fresh fruit, Marasca cherry and pomegranate. Dry, warm, balanced, with a pleasant and persistent aftertaste and light spicy notes.

A great wine suitable for long aging. Expect a garnet colour with orange hues that become more intense over time. Intense scent of red fruit and violets. The taste is full, wide and velvety with a finish of spices and a hint of vanilla. To be uncorked and decanted at least one hour before tasting.

This dry ruby coloured wine features medium woody, floral, fruity and vegetal scents and offers a broad texture as well as firm tannins.

Artas has a bright, deep, ruby red colour; a very pronounced, complex and ethereal bouquet with strong hints of fruits of the forest in perfect balance with sweet balsamic notes and the aroma of roasted coffee. The flavour is full, warm, soft and very enveloping with soft and elegant tannins. It finishes with a pleasant aftertaste of red fruits.

Ruby garnet colour. Aromas and flavours of vanilla crème, dates, macerated cherries, tobacco, and menthol with a satiny, vibrant, fruity medium body and a captivating, medium-long finish with accents of leather with moderate oak flavour. A spot-on Chianti with beautiful fruit and spice with a lovely hint of mint.

Medium ruby red colour; aromas of red cherry, dried herbs, nuanced by vanilla notes; dry, medium-bodied, velvety tannins, displaying flavours of liquorice, spice and red cherries on the finish.

Medium ruby colour; aromas and flavours of dried cherry, red berry fruit and gentle baking spice; dry, medium-bodied, mild tannins and refreshing acidity.

The color is an intense deep ruby red. The aromas are reminiscent of ripe fruit, wild cherry and dried plums. On the palate is complex, balanced and full-bodied. A touch of sweetness from ripe tannins. Clear notes of ripe fruits and a generous body, combined with a long taste.

It has a typical, distinctive and complex bouquet with hints of cherry conserve and vanilla, balsamic, floral and ripe fruit notes. The flavour is dry, warm and concentrated with an elegant, spicy (black pepper), toasty, lingering aftertaste. Particularly robust and rich, it can keep for a long time and still improve.

Has an attractive ruby-red colour with garnet highlights which become orange with the passing of time. Its bouquet is clean, full, and intense, with the wine’s typical traces of withered flowers, dry leaves and underbrush. Has a warm, soft, lingering taste, which is full, velvety and well-balanced.

Castelgiocondo Brunello is a lively, luminous ruby -red colour with vermillion highlights. The nose offers a melange of berries, among which, blackberry dominates with floral notes of violets. Spicy black pepper and cardamom, followed by fresh notes of juniper, and toasted coffee and hazelnuts. The texture is dense with elegant tannins, full bodied. The finish is very long and warm; spicy notes are joined by equally intense fruity notes.

Very aromatic with delicate notes of violets and roses with subtle hints of cherry and raspberry. Excellent balance with great structure and well - integrated tannins.

Merlot and Corvina grapes were hand harvested and fermentation occurred in barrels. Flavours of crushed black raspberry, black cherry, and plum compote. Very solid structure due to the elevated alcohol and the balance between soft tannins and acidity. Great with roasted meats, game, and mature hard cheese.

The nose is dominated by intense notes of ripe berry fruit and complementary aromas of sweet spices and coffee. Ample and balanced on the palate, the wine shows silky tannins along with a sweet and spicy finish and aftertaste.

This 100% Sangiovese wine has been aged 12 months in French oak barrels and barriques, followed by a period of bottle aging. Intense ruby red colour. Fruity bouquet with red berry notes. Very well structured, mellow, long-lasting flavour with smooth, velvety tannins.

The nose is remarkably rich, showing aromas of sour cherry, raspberry and dried plum. In the mouth, a clean vibrant acidity, silky, well integrated tannins which contribute to an impressive elegance.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

This Chianti Rufina boasts a ruby red colour; and is luminous and brilliant. The nose opens with very ripe fruits which include cherry, strawberry and raspberry;  followed by sweet scents of cotton candy, wild rose and notes of walnut and walnut husks. Spicy notes follow such as cloves, star anise; the finish is minerally. The palate is persistent and fresh, very smooth.

Bright, ruby - red colour. The guiding aroma is quite fruity with a distinctive sour cherry fragrance. Red and black berries are accompanied by floral notes and a delicate spice.

The color is a purple red with violet reflections. On the nose, cherry is prevalent followed by strawberry and raspberry with floral sensations of rose and classic sugared almond. The palate is soft, warm, vinous, pleasantly balanced. The finish is persistent, with round notes that return to cherry in the aftertaste.

A blend of Corvina and Rondinella grapes. Aromas of berry fruit, preserves and vanilla. Rich and full bodied on the palate with baked fruit and hints of cocoa and vanilla.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

Deep ruby red colour. Aromas of figs and spices; flavours of dried fruit - figs, cherries and spice. Tannins are supple.

The appassimento technique is used, whereby Corvina, Rondinella and Molinara are laid out on bamboo racks to concentrate their aromas during the winter months. Rich, powerful bouquet with aromas of baked fruit, cooked with herbs and spices. Cherry fruit preserve and cinnamon are the major components in a long-lasting and attractive finish.

This Nebbiolo grape based wine has been aged for 24 months in large oak casks. Note of small fruits, liquorice and tobacco are in beautiful balance with silky tannins.

Fresh red cherry, with a hint of sweet spice on the nose, the palate is crammed with juicy plums and blueberries, cinnamon and vanilla, with dark chocolate. The wine has velvety tannins and an uplifting fresh finish to balance the rich fruit.

Delightful hints of tobacco and spice lead to inviting aromas of cherries, strawberries, and plums. This full-bodied wine is rich with refined, silky tannins and a long finish of vanilla and red berry essence that is particularly pleasurable. Modus' structure on the palate promises that this wine can be aged for many years.

Ruby red in colour, with garnet hues; fragrant, sweet cherry and red berry fruit notes; delicately spicy hints of tobacco and white pepper lead into aromas of roses and a touch of flint; well-balanced with velvety tannins and good acidity, a fruity core spiced with cacao and clove; lingering finish of rosemary and figs.

Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti, full-flavoured first courses and most red meats.

The colour is an intense ruby red with faintly garnet tones. The initial aromatic sensations are sweetish and vanilla-like, typical of wines matured in barriques. The clean, ethereal bouquet then highlights Sangiovese's spicy notes. On the palate we find again very well-integrated oak which soon gives way to hints of wild berries and fruit preserve and to that nuance of spices perceived in the nose.

Predominate grapes in this blend are Corvina, Corvinone and Rondinella.  Notes of fruit in balance with spice and vanilla.

The Ripasso Acinatico is obtained from the Valpolicella Classico way via re-fermentation and a second maceration over grape skins that are still mildly sweet of Amorone and Recioto, thereby enriching the body and colour of the wine. Intense yet subtle nose of spices and vanilla. The warm, full-bodied palate with traces of mature, dried fruits, spices and tobacco is reminiscent of an Amarone.

The nose is marked by appealing, fragrant fruit such as wild blackberry, black cherry and strawberry, which shade into toastier notes of cocoa powder, roast espresso, tobacco leaf and vanilla. Impressively full bodied the palate shows warm, smooth and well-rounded.

Intense ruby red. Characteristic bouquet with a distinctive spicy and mature red fruits hints. Dry and persistent. Soft extremely full-bodied, velvety, round. Exclusive full-bodied, it matches with risotto, bean and pasta soup, various dishes of roasted or stewed meat. Serve preferably at 20°C and to uncork one hour before.

This full-bodied, classic red is delicious with hard cheeses and a host of other hors d'oeuvres.

Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, blueberries, coconut and vanilla. The ageing in American oak adds a pleasant roasted and spicy aroma. In the mouth it is full-bodied yet smooth and elegant. The tannins are soft, supple and well balanced. The finish is long and lingering, with a burst of spice and bright fruit at the end.

Deep ruby red. Warm, ripe on the nose, intense and of great refinement. Complex, smooth, full bodied, lots of cherry notes and plum Recommended with: Red meat, game, mature cheeses. Excellent after-dinner wine. Serving temperature 17° - 18° C.

On the nose, this wine features attractive aromas of blackberry preserve, black pepper, licorice, vanilla and balsamic herbs. On the palate it is rich and full-bodied, with velvety tannins and a lasting finish.

Rich and spicy, with hints of black pepper and hints of raisins. Full, very intense, spicy notes of ripe cherry. White and red meats and cheeses. Serving temperature 17° - 18° C.

Sweet floral aromatics emerge from the Gattinara. This deceptively medium-bodied wine shows good depth in its red fruit, but at times comes across as a touch fragile and fleeting. Nevertheless, it is an attractive, representative Gattinara well-suited for drinking over the next few years. Anticipated maturity 2012-2018.

Colour: intense ruby red. Aroma: intense and complex with notes of spices, mint, and chocolate, which are particularly felt along with light aromas of rip cherries. On the palate the wine, savoury and long, is full-bodied and round with supple and velvety tannins.