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On the nose aromas of peaches, orange rind, and guava are present. Full bodied and intensely aromatic. Pear, apple honeydew melon and mangoes on the palate.

A crisp, versatile, easy drinking wine with fruity characteristics of lemon and grapefruit.

This wine is an approachable, food friendly red. Notes of red berry and cherry on the nose stay consistent through the taste profile. This is a medium bodied red, with good acidity to pair with a wide range of foods.

The perfect patio sipper, an off dry rose. This wine draws you in from the first sip. Gushing with big, luscious, fruit flavours of wild strawberry and watermelon to start. Midway, it unravels with pomegranate, jasmine, and a hint of deep dark cherry creates a smooth, approachable and perhaps a slightly sinful finish.

This white is a blend of Ortega, Ehrenfelser, Chardonnay and Riesling grapes. Aromas and flavours of apricot, pear, lemon, and melon.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Ripe red fruits, honey, jasmine and pomegranate mark the aromas of this dry and refreshing Rosé. The palate is full of wild strawberries, watermelon, orange and floral notes. A wonderful match for barbeque or Asian cuisine, or simply served on its own.

Purple garnet in colour with a bouquet of red plum, cherry, and wild strawberry, accented by delicate notes of spice and oak. The Pinot Noir is a light-bodied wine, with soft tannins, and flavours of red berry, cherry, and plum. The dry-ish finish has notes of plum, cherry, and a hint of spice.

Aromas of black cherries and mild essence of oak. Palate of strawberry and cherry, followed by luscious, rich, creamy mouth feel lending to a long, full finish. Cinnamon crusted pan seared duck breast with pinot noir cherry sauce. Absolutely delicious!

Deep, rich and savoury with notes of black and red fruit, leather, minerality, full body and low tannin.

Notes of orange blossom, white peach and citrus fruit. This wine pairs well with white fish, honeyed ham, spicey dishes and soft cheeses.