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The 2023 Craft BeerAdvent Calendar will be a Gold Medal vs Masters Choice of 24 unique beers, never before available in market.

This small batch tequila has rested in American oak. Aromas of lemongrass, floral, chamomile and minerality. On the palate sweet agave and vanilla, with undertones of tropical and citrus fruit. Ultra smooth finish with additional notes of almond, key lime pie and toasted coconut.

Bouquet vine flower and spicy vanilla. Palate of white pepper and fresh citrus. Elegant and well balanced structure that unveils delicate aromas of white pepper and nutmeg followed by fresh notes of citrus. Round and mellow finish leaning toward fine notes of vanilla.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

Triple distilled blended whiskey, with a high g proportion of single malt is matured in only first fill American bourbon barrels, creating beautiful aromas of vanilla, baking spice, grass, and flavours of toasty oak and ripe fruit with a dry finish. Enjoy over ice or with your favourite mixer.

Gingerbread Rum is handcrafted in the heart of the continent; distilled from molasses, and infused with our perfect blend of holiday spice. Try it solo on the rocks, in your favourite eggnog, hot chocolate, or creamy cocktail.

Carolans Salted Caramel is made using farm fresh cream, rich caramel and savory sea salt which provides a delicious twist on the liqueur you know and love.

Very aromatic with wild strawberry and blueberry notes. Well-balanced wine with layers of flavours.

The colour is pale salmon. Aromatic with notes of ripe pears, raspberries and pomegranates. Delicate and fresh - tasting with a smooth, fruity finish.

The Palate displays ripe plum, prune, chocolate and nut flavours are present on a long, soft, textured palate.

Light apple, ripe quince and fresh candied citrus rind flavours are present on a palate which exhibits firm length and a dry finish. Residual sugar in this style is balanced by acid and the alcohol in this fortified wine helps to lift the fruit aromas.

This Raicilla (pronounced Rye-See-Ya) is made from 100% Maximiliana Agave. Raicilla is an agave spirit, similar to tequila and mezcal and is perfect for cocktails and sipping alike. Raicilla is the most fragrant and floral of the agave spirits and Estancia exhibits a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum, and pineapple.

A fresh, sharp - tasting rose with delicate notes of red fruits.

Orbium is instilled with additional extract of Quinine, Wormwood and Lotus blossom. The result is an exquisite gin that sits roundly on the palate complementing the cucumber and rose essences.

This 100% Agave tequila has been aged in American white Oak barrels for 12 to 14 months. Aromas and flavours include caramel, vanilla, brown sugar, chocolate mocha, honey, and cinnamon. On the palate a spicy smoke influences the flavours. The finish is smooth and elegant.

Rich amber colour. On the nose and palate a combination of caramel, honeycomb toffee, vanilla, dried fruits and rye spices. On the finish lingering green apples, pear drops, dried fruits and allspice. Smooth and balanced.

Distinctive notes of Kahlúa coffee liquor combined with a blend of salted caramel. A full rich and smooth body with a pleasant lingering salty finish.

Kinky Aloha Liqueur is a tropical fusion of super premium vodka distilled 5 times with pineapple, coconut & lime.

The Shiraz contributes wild berry fruit and spicy notes. The Cabernet Sauvignon offers ripe, dark plum characters. This is an elegant wine with great depth of flavour.

Fresh and vibrant, Little Pebble Marlborough Sauvignon Blanc is a fantastic food wine. The crisp acidity complimented with generous tropical fruit flavours makes it perfect accompaniment to range of dishes including seafood, salad and Asian cuisine.

The stemmed grapes are crushed softly by a light maceration before going to press. Only free-run juice was used. This attractive wine was powered by the wish to produce a subtle fruity, floral and dry Rose.

Pale garnet colour. Aromatic with notes of tropical fruits typical of Marlborough Sauvignon Blanc with hints of gooseberry. A refreshing and vibrant wine.

The wine is light and lively, with great character and varietal typicity. Fruits such as apricots, white peaches and citrus fruits are in evidence. The mouth feel is extremely attractive and the velvety tannins are seductive and appealing. It is fruity and fresh and very easy drinking.

Coffee & cream colour; sweet milk chocolate aroma; slightly lighter body, not as fresh in flavour, alcohol shows slightly in finish

The agaves used for this tequila have been growing for between 8 and 10 years. Complex notes of cooked agave, vanilla, coconut, grapefruit and lemon; hints of English mint, fruit compote of cherry, peach and pineapple. Velvety and intense on the palate.

This wine is a great example of modern-styled, South African Chenin blanc and shows true elegance. It displays prominent aromas of guava, lime and ripe melon. The palate is vibrant and fresh with a linear acidity and an enduring finish.

Grilled herb and red pepper aromas mingle with berry fruit on the nose. The palate offers tasty flavours of ripe berry, cherry and plum, the roasted red pepper replaying with a dash of black pepper. This is a flavourful, approachable red, dry, medium bodied with a pleasing round texture, good balance and tasty finish.

Complex and layered with ripe peach, apricot, and pear, a mouth filling texture and crisp mineral finish.