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The nose is rich with apricot, peach and tropical fruit with hints of orange rind. Delicate sweetness builds to a luxurious sensation of peach and honey and finishes with fresh notes of lychee.

A simple, straight forward and intense wine with aromas of honey, apricot, and flower gardens in full bloom. Sweet but carefully balanced with corresponding acidity.

Exquisitely intense fruit profile of peach, apricot, tropical and citrus fruit with hints of figs and dates. Seductively creamy and lasting mouthfeel culminating in a truly memorable and lasting finish.

Rich apricots and honey on the nose with a lingering aroma of fresh peaches. On the palate more complex flavours of honey, ripe tropical fruits, and lychee are present with a well balanced sweetness. Soft citrus notes are peeking through and complement the balanced acidity in the wine. Serve chilled to approximately 12°C. Food pairings: Pair this Vidal icewine with rich flavours such as blue cheese, dark chocolate, foie gras, fresh fruits or vanilla ice-cream. This wine may also be served on it’s own as dessert.

Lolea No.1 is a premium, lightly sparkling Sangria, made of the finest ingredients available. A blend of Cabernet Sauvignon, Merlot, and Tempranillo wine combined with natural orange and lemon juices, pure cane sugar, a touch of spice, and soft frizzante water. Lolea No.1 has wonderful aromas of cherry, orange peel, lemon drops, cinnamon and sour strawberry. Full-bodied and scrumptious on the palate, it has a wide array of ripe red berries and blue flowers along with its silky bubbles. The simplest way to enjoy Lolea No.1 is to serve with ice, a slice of orange or lemon, and enjoy!

This famous sparkling wine is created from Moscato Bianco grape. Lightly aromatised with scents of fresh grape, melon, peach and brioche. Sweet, smooth and elegant in the mouth with a harmonious finish.

Fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. Intense flavours of pineapple, lychee, and honey, as well as a voluptuous texture, balancing acidity and a long finish. Best with fruit based desserts and hard cheeses.

The nose exhibits nuances of raspberries, cranberry cocktail and lime zest. The high acidity is even evident on the nose making one’s mouth water almost instantly.