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Warm raisin bread and baking spices surround notes of smoky barley on the nose. The Palate is powerful yet delicate. The silky texture gives way to baking spices and juicy grapes. Rich and balanced, with a hint of peat. The finish is long, very long. The subtle peat amplifies the soft tannins of the extra old cognac casks.

Heavy, thickly oaked and complex with smoke on the nose turns into warming, full blown peat and then followed by a sherry trifle note. The flavours develop into a really intense chocolate fudge that resonates through the palate.

Light and zesty with a hint of spice, warming up to what can only be described as 'stick to your teeth' toffee. A long and lingering finish leaving you ready for the next sip.

Fresh, floral, herbal and tart aromas. Flavourful with hints of mixed herbs and cedar wood. Very zesty and vibrant with hints of smoked orange and grapefruit. The taste profile reveals a lively, vibrant, sharp texture leading into very firm, distinctive flavours, malty - biscuit, aniseed and cardamon. The finish is long and lingering with firm notes of mint, tar, oak and leather.

Full-flavoured and rich with a deep mouth-coating texture, the taste is an intriguing balance between sweet, spicy and deep smoky flavours. Initially sweet as Christmas cake begins to soak into the tongue. A burst of winter spices sets off a smoky-spicy explosion countered by a sumptuous mid-palate of honey glazed smoked food and chewy treacle.

Bacardi Caribbean Spiced takes its natural sweetness from coconut blossom, pineapple, cinnamon and vanilla, and the subtle oaky char from the barrel.

Deep copper colour with aromas of heather honey, vanilla, cherries, lychees, floral, hint of eucalyptus, oak spices, liquorice and fresh tobacco leaves with a touch of aniseed and mint. On the palate: malty spice, notes of vanilla fudge, golden syrup, butterscotch, thyme, white pepper, woody notes of dry oak, hazelnut, demerara sugar and maple syrup and dates. The finish is sweet and woody with notes of liquorice sticks deliver a spicy mouth feel and a touch of peat smoke.

Initial notes of lemon peel, poached peaches and vanilla giving way to indulgent tones of treacle, salted toffee, antique oak, roasted chestnuts and soft leather. Rich palate with hints of cocoa beans intermingled with sundried raisins, Muscovado sugar, red berries and an elegant layer of peat smoke. Long and sweet finish with lingering oak spices and sea salt.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Brennivin is a caraway flavoured aquavit (un-sweetened schnapps) and is the countries signature spirit. Introduced in 1935, Brennivin is made from the extraordinarily pure Icelandic water imparting it with deliciously sweet taste and a soft finish. Have no doubts however this is an aquavit, and Brennivin has the right level of intensity with notes of caraway seeds. Best enjoyed on its own ice cold or use its unique taste to experiment with cocktails.

The oak cradles the soft fruit of distillation with a perfect balance and harmony. The delicate sweetness and luscious texture are like velvet on the palate. The balance of those sweet ripe stoned fruit flavours with the vanilla, caramel and brown sugar notes of the oak is perfect, this vintage of Islay barley is bottled at just the right moment to capture the DNA of our island and the whisky we distil on its shores. Add a touch of water and watch as the natural oils react in the glass releasing wonderful floral notes of hawthorn and heather.

A complex gin created with white truffles from Piedmont, Italy. Each exquisite botanical is distilled individually to preserve the purity of its essence and tailored into a bold, surprising gin where traditional Juniper perfectly compliments rich, earthy notes that evoke fresh pine. A long, expressive finish and unique, rewarding taste.

Comte de Grasse has created an entirely new style of vodka-rosé using an 'innovative' flavour extraction technique. A new process, called active wine extraction (AWX), combines the flavours of rosé wine with vodka. The nose is all elegant and concentrated freshness with light wafts of strawberries. The palate is a discovery of delicate floral notes with white peaches and a soft fruity finish. Natural flavour extraction with no additives or artificial flavours.

The Gunpowder Orange Citrus gin shows exotic layers of fresh citrus, oriental botanicals and gunpowder tea. Subtle hints of Moro orange citrus from California adds complexity and depth to this gin.

A flavourful gin distilled with oriental botanicals, gunpowder tea, and a hint of Sardinian citrus. Slow distilled by hand, the botanicals and gunpowder tea give this gin a uniquely fragrant note. Orange and grapefruit tones dominate; delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of Sardinian Citrus in the finish.

Miguel Torres brand produces this Chilean Brandy using Rose Muscatel and Muscat of Alexandria grape varieties. Colourless with an exuberant floral notes of roses and jasmine, in addition to candied citrus peels. On the palate, it is appetizing and even creamy, with a long and persistent aftertaste.

Aromas of sweet orange, bramble fruit with chocolate, and nutmeg-spiced sultana. On the palate, a burst of red berry fruit compote and mandarin orange softened by creamy, vanilla-rich milk chocolate. Lingering currant and Morello cherry with barely sugar and traces of ginger on the finish.

Aromas include sherry, Manuka honey, smoke, rich oak, and a little pine resin. Medium-bodied, with notes of date and walnut cake, Oloroso sherry, hints of earthy forest floor, malt, toffee apple and a touch of smoke. Spicy and long, notes of allspice, cinnamon and cloves, with orange zest and sherry.

Aged in 100% Oloroso sherry casks. Amber colour with gold highlights. Tempting aromas of marmalade, honey, fresh ground coffee, sherry and nuts. Full bodied, moderately sweet, with a touch of tobacco and mint on the palate.

This Cuban rum blends smoky oak and spice. It is smooth on the palate, pleasant and aromatic, offering an exotic journey through a world of taste. Havana Club Seleccion de Maestros is distinguished by a warm amber hue and a deep red glow. On the nose, toasted pecan and spice showcase the wood ageing. On the palate, a round mouth feel leads to a complex, flavorful, full-bodied palate of cocoa, coffee, sweet tobacco and brown spices. A pleasant smoky oak and spice finish combined with candied fruits give the rum tasting experience a remarkable balance.

A blend of Bonded American Malt, Rye and Tennessee Whiskies. Notes of honey, malt and soft oak, leading to a long lasting and well - rounded finish.

Crafted at and matured at a Glasgow distillery, this lowland single malt's characteristics include: fruity, spice, vanilla, biscuit and a long finish. Maturation has occurred in a combination of Oloroso Sherry casks and Kentucky Bourbon casks.

The nose has aromas of mountain air, fresh bread, with a citrus undertone. The entry is smooth with vanilla and citrus palate. The finish ends with citrus and a brief hint of vanilla.

Sanaig, named after an inlet on Islay’s rugged Atlantic cost, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask Scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit.

This whisky is distilled from premium rice and is aged in white oak virgin casks. Aromas of sweet butter, caramel and spice lead way to flavours of sweet butter, toasted wood, licorice, clove and cinnamon with a long finish.

La Gritona Reposado has rested for 8 months in oak. the taste is herbaceous, with agave notes, and the finish is round with no burn.

Full - bodied and utterly unforgettable 10 Year Old Cask Strength Laphroaig Whisky. This Islay Single Malt is non chill filtered and bottled at natural cask strength.

This is a blend of aged spirits, which have been finished in Cognac casks. Chocolate and fruit aromas and flavours.

Mermaid Small Batch Gin is a smooth refreshing, complex contemporary style, with fresh citrus, sweet spice and gentle juniper on the nose. The taste has citrus zing, combined with peppery spice and an earthy sweetness which is complimented by a hint of sea air. A long layered & complex finish.

Three friends decided to unite their passions and take inspiration from Nashville and country music to create this great product. Made in Quebec by Alpha Tango, this spiced rum has aromas of flamed bananas, local maple syrup and a touch of vanilla. Brought to you by Matt Lang.

Deep rich copper colour with reddish hues. Aromatic with notes of figs, dates and the sweetness of dark molasses. Very well - balanced and complex taste profile with hints of dried fig, sweet malt, vanilla and spices.

100% Australian premium malted barley, a blend of Westminster and Gairdner, brewed and fermented in our family owned brewery and winery for total quality control. The Signature expression shows bright topaz hues on appearance which open a door to orchard fruit profiles, macerated black cherry and biscuit notes balancing the zest of marmalade jam, lingering cocoa and dark-berry flavours.

A unique whisky showing enticing aromas of sweet exotic fruit, ripe pear, cherry, citrus notes and subtle floral scents. Intense sweet fruity flavours of pear and apricot nectar and caramelized papaya. Finishes sweet with bourbon vanilla.

Aromas include: iris, malted barley, exotic fruit, liquorice, flowers and beeswax; the palate is firm, lively and elegant with notes of malted barley, liquorice, baking spices, chocolate, fresh tobacco leaves and coconut. The finish is long with lemon, grapefruit, tobacco, ginger, toasted nuts, stewed fruits and exotic notes of lychee.

Ultra smooth silver tequila with notes of cooked agave, spices, sweet caramel. Long lasting flavour.

Straw yellow colour, with aromas of sea spray, bonfire smoke, damp earth and spicy cinnamon. Flavours of crushed pear, apple and freshly baked bread provide the perfect finish to this memorable melody.

Matured in bourbon barrels and finished in ex-Madeira casks before it's bottled, imparting an intriguing touch of vibrant sweetness.

Sandro Bottega Grappa starts with a clean & perfumed bouquet characterized buy fresh fruit & a note of wildflowers. The taste is dry, well balanced with a persistent fruity aftertaste & herbaceous hints at the finish.

Islay peat smoke and sea salt on the nose, followed by warming leather notes, stewed rhubarb and a wonderful vanilla sweetness in the mouth, leading to a rich lingering finish.

A rich, sea-weedy, and intensely peaty whisky. The flavour is fresh, fruity and immense. With notes of sherry, iodine, toffee, smoke and sea salt all fighting for recognition. Like a cannonball - an explosive rollercoaster of peat, smoke and spice with some delicate sweetness.

A uniquely distilled gin crafted to deliver the fruity flavour of French Blackcurrant. Ripe and juicy fruit without being overly sweet, the added botanicals give a sophisticated profile.

Pleasant juniper taste with a well balanced citruses blackcurrants and mint background. Long finish.

Rich mahogany in colour with layers of heather honey, cinnamon, butterscotch and sticky raisins on the nose. Notes of mocha linger in the background lead into bursts of orange zest, heather honey and damson on the pallet. Lashings of mocha, dark chocolate, cinnamon, figs and dates persist in the lengthy finish.

Very flavourful with light smoke and a touch of strawberries in balsamic vinegar. Additional notes of exotic spices, citrus and tropical fruits are found in the taste profile.

A wonderful blend of Single Pot and Single Malt whiskey with aromas of apple and hints of vanilla. Gently spiced with ginger and orchard fruit flavours followed by a long and elegant finish that highlights notes of dark chocolate.