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Alexander Keith's India Pale Ale traces its heritage back to 1820 when Alexander Keith first established his Nova Scotia brewery on Lower Water Street in Halifax. The Alexander Keith's Nova Scotia Brewery is one of the oldest working breweries in North America. We use a proprietary yeast strain to produce this smooth golden liquid with subtle notes of black licorice.

Beck's Brewmasters stop the fermentation process at a very early stage which results in zero alcohol yet achieving the distinctive full-bodied taste and aroma of Beck's.

Medium gold colour. Rich grain and hop aromas with hints of spice Smooth, balanced flavour with a refreshing hoppy character; a distinctive and full-bodied taste medium body, light carbonation. Smooth, balanced and dry

Heineken, brewed in Holland according to the original recipe since 1886, has a distinctive flavour that offers a refreshing European taste, making it a favourite all over the world. The original proprietary A-yeast cell, now multiplied a trillion times over, is still used today to create Heineken's unparalleled and characteristic taste. Heineken is a full bodied premium lager with a mild bitterness making it ideal to pair with hearty stews, spicy foods, casseroles, and sushi.

Heineken, brewed in Holland according to the original recipe since 1886, has a distinctive flavour that offers a refreshing European taste, making it a favourite all over the world. The original proprietary A-yeast cell, now multiplied a trillion times over, is still used today to create Heineken's unparalleled and characteristic taste. Heineken is a full bodied premium lager with a mild bitterness making it ideal to pair with hearty stews, spicy foods, casseroles, and sushi.

Hanalei Island IPA is an easy-drinking, sessionable beer that combines the hoppy aroma of an IPA with a tropical Hawaiian twist. Passionfruit, orange and guava balance the hops to deliver a coppery, session-style ale that reflects the flavours and spirit of the islands.

This Limited Edition Imperial Black Lager could also be considered a fruited, heavy twist on the German Dunkelweizen, a style that dates back to the 16th century when Bavarian brewers began using darker wheat malts in their beers. A slight hop bitterness balances a vinous complexity otherwise not traditionally found in this style. There is no burnt flavour despite the use of dark malts, and behind the initial sweetness and full, smooth body you will find red wine character, with notes of tart plum, stone fruit, tobacco, vanilla & toffee lingering on a somewhat dry finish.

Pleasant aroma of hops, caramel and hint of fruit. Tyskie delivers a balanced sweetness and bitterness. Its golden colour and thick creamy head are appreciated by beer connoisseurs around the world.