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2011 is a great tribute to the Haut-Bailly terroir, expressed fully through the characteristics of this vintage. A classic nose of soft fresh fruits supported by a strong yet fine tannic structure; this is a wine of real precision, stamped with the seal of Haut-Bailly.

This has some slightly rugged grip, with a prominent charcoal frame. Delivers ample flesh at the core, offering plum cake, currant preserves and smouldering tobacco leaf notes, offset by a tangy hint of anise. Should settle in well enough after modest cellaring.

Intense colour, deep ruby red. Fragrance: Very fruity, rich, spicy, black pepper nose. Full body, very intense, spicy, smooth, full of flavours. Recommended with: White and red meats, game, fresh and aged cheeses. Serving Temperature 18° C.