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Powerful yet with delicate citrus, spice and woody notes. You'll discover mellow orange peel, deep vanilla, rich nutmeg, warm coffee and cocoa notes. The finish is long with a brown sugar sweetness that does not claw at the palate.

Marvellously complex and full-bodied, its bouquet is both fresh and lively with light floral notes. On the palate, our Brut Gold has a sumptuous, racy fruit character perfectly integrated with the wine's subtle brioche accents. The champagne's texture is deliciously creamy with great depth paired with a long, silky finish. Our Brut Gold is pressed from a perfectly balanced blend of Chardonnay, Pinot Noir and Pinot Meunier wine.

This wine is extremely approachable, rich and well rounded. The nose shows hints of vanilla, pomegranate, eucalyptus and chocolate. The palate is bright and fruit forward, displaying raspberries, strawberry jam and currants.

On the nose aromas of peaches, orange rind, and guava are present. Full bodied and intensely aromatic. Pear, apple honeydew melon and mangoes on the palate.

Coffee & cream colour; aromas of fresh coffee, hazelnut and chocolate; sweet, creamy and thick, with flavours of lightly toasted nut, white chocolate and vanilla; flavours well balanced by a smooth whisky note for clean, lingering finish.

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer. In a way, all Balblair journeys start here. - John MacDonald Distillery Manager. Polish gold. Elegant and bright lemon peel aromas layered with vanilla and crisp green creamy apples. On the palate, ground spices and dried orange slices enveloped in intense set honey sweetness. Creamy and leathery with notes of sweet vanilla on the finish.

The 30 year old is a superb blend from Ballantine's. Complex balance of aromas and flavours include: honey, floral, pear, peach and vanilla oakiness.

This expression was created from a mash that by law had to be no lower than 51% rye; following distillation it was aged in new charred oak barrels for 10 years. The result is aromas of sweet vanilla, oak and a touch of light fruit are followed by the taste is of spice, oak, hints of caramel, tobacco and warm cinnamon.

Smooth and fruity. Red ruby colour with violet tones. Intense smell of plum and cherries with background of dry fruits as nuts and hazelnut.

Outstanding nose on one of the newest award-winning Black Sage Vineyard releases - dominant blackcurrant and cherry. Great length with black fruits continuing to the last - this wine will continue to develop and improve in the next few years. Enjoy this luscious wine with fine beef cuisine. Excellent when accompanied by roasted beets shared with a tomato balsamic reduction. This wine would benefit from pairing with an aged goat's cheese or Balderson cheddar.

Initial notes of lemon peel, poached peaches and vanilla giving way to indulgent tones of treacle, salted toffee, antique oak, roasted chestnuts and soft leather. Rich palate with hints of cocoa beans intermingled with sundried raisins, Muscovado sugar, red berries and an elegant layer of peat smoke. Long and sweet finish with lingering oak spices and sea salt.

Aromatic with notes of ripe apricot, charred pineapple, mango and butterscotch. Very flavourful with intense tropical fruits with a subtle sweetness and warm peat smoke.

Burnished gold colour with aromas of ripe papaya, caramelized mango and molasses. On the palate a bounty of tropical fruits with drizzling honey and warm Islay peat smoke.

Deep rich mahogany colour. Aromas of honey, treacle and exotic fruits, combined with polish, beeswax and caramel. Flavours include: pipe tobacco, toffee, chocolate, spices, leather, chestnuts and pralines. Long luxurious finish.

Aromas of sherry-soaked raisins, cocoa, orange marmalade, Christmas spices, cherry blossom, maraschino cherries and liquorice. On the palate warm pear, fruitcake, cocoa, and a sprinkling of sea salt.

A very flavourable and intense tasting wine. Crunchy green apple and lemongrass notes along with juicy white peach and touch of citrus in the finish.

Bushmills 16 YO is 100% malted barley, tripled-distilled, and aged individually in seasoned, hand-selected bourbon barrels and sherry casks before being married and finished in port pipes. The whiskey has a unique port finish.

This is a mature version of our renowned blend, all of the components have been aged in oak casks for a minimum of 12 years. Aromas of sweet fruit and cereal are accentuated by zesty lemon peel. The taste is complex, bursting with fruity and oaky flavours, while finishing with delicate spicy notes.

Included in this pack is: 1 x Chimay Blue , (spicy aromas and caramel flavour), 1 x Chimay Red Cap (slight bitter note, smooth on palate), 1 x Chimay White Cap(flavours of muscat grapes and raisins from the hops-nicely balanced) plus 1 glass.

Golden colour. Double distilled, aged in small oak casks, this Calvados offers an harmonious nose mixing baked apples, almond and spice hints. The mouth is supple, soft and well developed. Fruity at first, it evolves towards vanilla and woodier notes.

Avant Garde is a limited edition series. The combination of aging the cognac first in French oak, then deep char bourbon casks gives a warming aromatic expression of vanilla crème, sweet marmalade and caramel, followed by flavours of subtle and smoky leather and sweet orange.

An extraordinary whisky, deliciously balanced with hints of vanilla, spice and rich dried fruit closing with an impeccably smooth finish.

A rich, bold, terroir-driven blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from select micro-blocks. Abundant spice, floral, and dark red fruit aromas, enveloping the palate with dense structure, toasted oak, fine tannins and red plum flavours.

Bright red cherries, cedar and sweet vanilla. This is a juicy, full-bodied wine with plum, raspberry and subtle clove flavours and a persistent finish.

This pack includes: Wicked Citrus Gin, Wicked Licorice Gin, Wicked Blueberry Gin, Wicked Raspberry Gin, Silvercreek Vodka, Silvercreek Blood Orange Vodka and Flaming Caesar Vodka.

A delicious blend of Shiraz and Malbec. A rich, fruity and vibrant wine with spiciness and hints of oak.

Baking spices, namely cinnamon, accompanied by bitter dark chocolate, exotic fruit sweetness, raisins and a hint of dark liquorice and orange peel on the finish.

Rich, golden colour with green edges. Aromatic with notes of freshly cut grass and green apple. On the palate, there are hints of citrus fruits, green apple, passion fruit along with a luscious lemongrass finish.

Satisfying sensations of black cherries, plums and currants. Finessed by mid-palate nuances of roasted red peppers and black liquorice with trailing tones of mocha and melted dark chocolate in a smooth, seductive finish.

Satisfying sensations of tropical melons and citrus fruits with trailing tones of vanilla and honey with a luscious lemon - lime finish.

Bright gold colour with flavours of apple pie crust, caramel and vanilla. Compliments the aroma of honey, pear, and apple with hints of almonds and citrus.

Gold hay hue. The nose is an intricate range of smoke, minerals and sherry. On the palate, there is butterscotch, more sherry and peat. Smoke continues to stay with you long after the final sip. A whisky of complexity and depth, offering a very long finish. Extraordinary.

A rich bronze colour. A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes. Warming, rewarding and distinguished.

This Lowland Single Malt Whisky has a hint of fruit as the nose opens conjures an image of the apple orchard, soon joined by light touches of almond and vanilla, before lush meadow-grass aromas develop the floral theme. Smooth and pleasing in texture, the opulent and rounded taste starts lightly sweet and becomes elegantly drying, with a vibrant oaky spiciness that persists in the dry finish.

There is no age statement. This sumptuous, special reserve whisky is aged first in American oak bourbon casks for smooth, fruity notes. It is then finished in hand-selected wine casks from Sauternes, the most famous and ancient sweet wine-growing region of France. These Sauternes casks bring layers of mellow sweetness to Glenmorangie’s renowned smooth style. Non chill-filtered for enhanced aroma and texture. Nectar D’Or is enjoyed around the globe.

This Gift Pack includes: 1x100ml Glenmorangie Original 10YO Single Malt Scotch Whisky, 1x100ml Glenmorangie The Lasanta 12YO Single Malt Scotch Whisky, 1x100ml Glenmorangie The Quinta Ruban 14YO Single Malt Scotch Whisky, 1x100ml Glenmorangie Sauternes Cask Finish Single Malt Scotch Whisky

Dark red cherries, blackberries, plums, and cinnamon spice aromas on the nose. Medium bodied palate with silky juicy tannin, red fruit flavours, spice and a delicate lingering aftertaste.

Pale rose colour, with hints of citrus, strawberries and floral aromas on the nose. Flavours of red berries, citrus and a zesty, dry finish.

Vibrant light green colour in the glass. Complex aromas of white blossom, peaches and apricots. Palate is medium bodied with stone fruit flavours and a well-balanced acidity.

Stewed fruit combines with subtle ginger and cinnamon spice, with a hint of beeswax polish. Bitter orange and hazelnut lead to notes of chocolate raisins. Smooth, ripe plum notes infuse with festive spices balanced by cracked black pepper. Dried cherry comes to the fore alongside mature oak. Full and spicy with lingering citrus fruit and toffee.

Aromas of old Cognac, candied oranges, gingerbread, rancio (old port), and prunes. On the palate, delicate fruity sweet candied orange, then powerful spices. The finish is incredibly only with toasted almonds and toasted oak notes.

This mingler pack contains: Island Lager(Crisp and light with grassy and herbal notes and 18 IBU), English Bay Ale ( and 18 IBU), Brockton West Coast IPA (Citrus and pine hops notes, Lucious caramel notes and 65 IBU), Kitsilano Juicy IPA (Tropical fruit notes and a touch of Lychee and 45 IBU).

Yellow green in hue, this wine has distinctive and powerful aromas of herbal spice, fresh melon and ripe peaches. The flavours are exceptionally complex, showing notes of lychee, melon, tropical fruits and even a suggestion of Earl Grey tea. The finish is crisp and fresh, with notes of spice that linger on the palate. Serve chilled, this wine is appealing on its own, with salads or Asian cuisines.

Varietals in this blend are: Merlot, Syrah and Petit Verdot. A deep ruby red coloured wine has a fruit-forward bouquet of cherry and blue plum, accented by smoky oak, cigar box, spice, and vanilla. On the palate, flavours of cherries and plum mingle with spice and sweet vanilla notes. Ripe cherry fruit, chocolate, black pepper, Chai spice, and earth notes on the finish.

Aromatic with hints of oak, tobacco leaf, sweet spice, dark plum, and black cherry. Lovely notes of black coffee, cocoa, blackberry and spice linger in the finish.

Pale lemon in colour, this wine had an intense aroma of pink grapefruit, pineapple, and flavours of citrus fruits and apricots. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats, and cheeses such as Parmigiano.

Burgundy in colour, this wine has a fine aroma of black berries and rose petals. There is a hint of raspberry in the flavour. Decanting this wine brings out the characteristic silky texture of Pinot Noir. Served slightly cool, this is excellent with salmon as well as red meats and cheese.

Colour: Amber. Nose: Rose, hint of rosemary, mature woodiness, sandalwood. Palate: Honey-like sweetness, candies orange peel, white chocolate. Finish: Subtle, tender long finish, with a hint of Mizunara (Japanese Oak).

Mild fruity aroma with delicate notes of over-ripe cantaloupe, honeydew and honeysuckle. Round and smooth on the palate, with a medium, creamy body. Finishes long and smooth, with a hint of pear.

Rich and concentrated aromatics of peach, apricot and honey integrate well with the flavours of citrus and mango all balanced by a crisp lively acidity.

Here the suave Cabernet Sauvignon teams up with the more playful Shiraz varietal to be a mouthful of excellent red wine. Hints of currant berry, cassis and spicy blackberry hints abound in a juicy package that rings true. This is a good wine to have on hand for everyday fare, take-out nights or drop in weekends.

Hints of apple, vanilla and spice on the nose. Medium bodied with notes of lemon, pie crust and spice on a balanced, round finish.

Medium ruby red colour; aromas and flavours of cassis, cherry and herb with light oak notes; dry, medium bodied, medium tannin and good acidity on finish.

Medium ruby colour; aromas of red cherry, earth, cracked pepper and toasted oak; on the palate it is dry and medium bodied with flavours of bright red fruit, earth and vanilla with dusty, dry tannins.

An aromatic mixture of lemon, white pear and nectarine with a drizzle of honeysuckle. On the palate, a blast of lemon and ginger with a nice refreshing finish.

A pale coloured wine with notes of peach, rose water and stone fruit on the nose. The palate displays a well balanced acidity leaving a crisp, fresh finish.

Invigourating aromas of lemon grass, lime zest and ripe tropical fruit. Elegant and crisp with impressive balance and fresh acid. Good intensity and weight with flavours of grapefruit, lemon, box tree, and passion fruit, leading to a graceful, structured finish.

Quality, taste and rarity have always defined JW Blue Label. Lunar New Year provides an important means of driving JW Blue’s story of rarity, quality and flavour in an authentic and culturally-relevant way. It’ s a slow, intense, rich, deep and multi-layered experience.