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This Saint-Julien blend is comprised of 49% Merlot, 46% Cabernet Sauvignon, 3% Petit Verdot, and 2% Cabernet franc. Maturation has occurred in 60% new barrels. The 2019 vintage has good, strong colours, well-defined, fresh fruit, and a more moderate alcohol content than the previous vintage; their tannic structures reveal impressive elegance and depth. The volumes harvested enabled a very rigorous selection - around 55% - to produce a grand vin in the tradition of its predecessors.

Château Beychevelle 2020 has a brilliant violet colour. A generous, harmonious wine, that's surprisingly accessible in its early years. The nose has notes of blackberry, black cherry and dark chocolate. It is both powerful and silky, fresh, fruity and long on the palate. A fine example of the destiny of the Grands Terroirs.

This Saint-Julien blend is comprised of 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. This release has spent 14 months in casks. Ruby, purple in colour with arms of cassis, dark fruits, tobacco, cedar, and florals.

Blend of 57% Cabernet Sauvignon and 43 % Merlot. Medium to full - bodied with noticeable tannins. Red fruit character with a long finish.

This fruit wine blends a full body taste with an off-sweet flavour – Deep blue and aged over a year

Elegant and complex, the Stags’ Leap Viognier features delicate floral and stone fruit aromas. Signature flavours of peach, nectarine, and apricot continue on the palate and are lifted by bracing, natural acidity, and inviting minerality. The distinctive freshness of this Viognier fins the perfect balance of floral characteristics, rich texture, and finesse.