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Intense blackberry colour. Spicy and intense nose, with liquorice and black pepper hints on a base of well ripened fruits (blackberry and cherry). On the palate, very fruity at first with ripened tannins, also persistent and full bodied.

Intense aroma showing all the classic characteristics of the native land of Mas La Plana, together with notes of truffle, toast and wild red berry conserve. Great body and breadth on the palate, with juicy tannins that become balanced and elegant.

Dark in hue and almost opaque. It is fragrant and mineral on the nose; while on the palate it is luxurious and oily, but also silky and with a long finish. This darkly coloured wine is reminiscent of jam and liquorish, over a smooth spicy and toasted background, which comes from The French oak barrels.

Deep purple in colour, this Cabernet Sauvignon reveals a nose of dark fruits, violets, a hint of black currant and blackberry and fresh balsamic notes. Full-bodied on the palate, it has ample savoury fruit, a smooth texture and a lengthy, pure finish.

Dark, purple red in colour, this Malbec delivers a bouquet of black cherry, plums and lavender as well as raspberry and spices marked out by a mineral character. Fresh and ample on the palate, smooth textured with spicy notes and an elegant personality.

Intense red, purple colour. Complex aromas, consisting of plums, green peppers and raisons. Good structure with soft tannins.

A truly unique concept, PURE Malbec is produced using top quality fruit from Uco Valley, in a high altitude vineyard at the foothills of the Andes in Southern Mendoza. Expect PURE Malbec characteristics of dark plum, anise and smoke.

Named for founder Mario Trinchero, this rare jewel of a site surrounds our winery in St. Helena (Napa Valley). This wine is lush, with aromas of warm fig, cassis, fresh plum and mocha. Concentrated blackberries, wild raspberries and black tea flavors are complemented with a soft texture and satin-smooth finish.

A rich, luscious wine with perfectly sweet explosions of marmalade, guava and quince to excite the palate. Lemon drops, honey and candied citrus peel flavours linger exquisitely on the finish.

This is a rich, plush, velvety deep red wine. The nose is redolent of ripe blackberries and black cherry, mingled with soft and inviting accents of rosehip. Fragrant yet subtle notes of black tea and cinnamon are a legacy of time spent in barrels of French oak. The palate is fresh and inviting, delivering an excellent balance between layers of fruit, fine tannins and a hint of acidity that conclude in a long and silky finish.

Vigourous red with violet tints and profound black shades; red fruits, such as plum and cherry, combined with the elegance and the sweetness of the oak. Silky, sweet and intensive. Juicy finish.

Tuli Pinot Noir is aged for eight to nine months in French oak barrels. Dark scarlet red in colour with Bing cherry and blackberry pie aromas that support lively flavours of dark berry fruit, vanilla, anise and dried herbs. The lingering finish is smooth and velvety.

Wine with an intense ruby colour with violet notes. Modern and fresh fruity aromas of cherry, red currants and berries. Juicy on the palate, great finesse and well-rounded tannins.

Vibrancy of fruit is the focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavours of stone fruit, clove, and dried herbs with solid tannin structure result in a flavour forward Cabernet Sauvignon with Balanced acidity.

On the nose notes of sweet cream, juicy white peach, green apple, and a hint of minerality are accented by brown spice and vanilla. Round and smooth mouthfeel balanced by bright acidity and hints of stone fruit and honey.

The purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavours of spiced dry cherries, florals and a hint of white pepper translate to a balanced wine that’s uplifting, supported with a generous mouthfeel.

Cherry red colour. Complex aroma of ripe, rich fruits with subtle hints of vanilla, cinnamon and cocoa. Long and elegant finish.

Red fruits, with subtle notes of tobacco and chocolate. The oak provides this wine elegance and soft vanilla touches. Concentrated, balanced tannins and great persistence.

2/3 Pinot Noir, 1/3 Chardonnay, sourced from the most invaluable vineyards purchased by Madame Clicquot, harvested by hand, pressed and vinified cru by cru, vineyard by vineyard. Aged for a minimum of 8 years in the chalk cellars. A dedicated bottle inspired by those used in the time of Madame Clicquot, sealed to guarantee the authenticity of this precious wine.

This Chianti Classico has a clear, dark, ruby colour; full complex bouquet with strong notes of red fruits, irises, and hints of vanilla. The flavour is full generous, warm and savoury with an elegant aftertaste of woodland undergrowth and toasted almonds. It can be kept longer than usual, and improves with time.

Villa Antinori Chianti Classico Riserva is a blend of Sangiovese together with other complementary varieties produced as a tribute to Antinori's historic label that has accompanied the family's winemaking traditions over the years. Silky and aromatic, dark red cherry, spice, menthol and leather build into the gracious, persistent finish.

Colour: intense ruby red. Aroma: intense and complex with notes of spices, mint, and chocolate, which are particularly felt along with light aromas of rip cherries. On the palate the wine, savoury and long, is full-bodied and round with supple and velvety tannins.

Made primarily with the Mencia grape varietal. This wine is mostly red-fruited, very fresh and texturally inviting with some mineral notes.

A perfumed bouquet of red and dark cherries, berry fruit and spice notes. This medium bodied wine is concentrated and juicy in playing long layers of flavour, integrated acidity and fine grainy tannins. It exhibits finesse and complexity with underlying structure and a supple texture that can be enjoyed now, in its youth.

Vitrum Cabernet sauvignon has aromas of bright red fruit, black cherry and blackberry framed by spicy notes of black pepper, currants and hints of tobacco and cedar. Bold and full-bodied on the palate with firm fine grained tannins, this structured wines offers lush, black cherry and cassis that carry through to a long and fresh finish. It has an intriguing character that will continue to develop for years to come. Decanting is suggested.

Lively youthful cherry-ruby colour. Ripe red fruit on the nose with discreet wood and chocolate flavours. The palate is elegant and balanced, with a rich fruit taste and well integrated tannins.

Aromas of blackberry, black cherry and cassis are clean and intense inviting you to explore further. The tannins on the palate are elegant, well balanced and part of an overall velvety texture with hints of vanilla and mocha.

Intense, purple - red colour. This wine offers aromas of cinnamon and sage, surrounded by fruity notes of cherries and blackberries underscored by a mineral component. Full, with ripe fruit on the palate with a velvety, silky, and enveloping mouthfeel.

Rich aromas of dark cherry, plum and ripe blackberry with a hint of spice. Oak aging adds another dimension to this full-bodied red with deep notes of vanilla and a whisper of smoke on the finish.

Rich aromas of dark cherry, plum and ripe blackberry with a hint of spice. On the palate additional notes of vanilla and a whisper of smoke.

The bouquet is an explosion of red fruit aromas, raspberries and blackcurrants. On the palate, the fruit explosion leads to a note of melted chocolate.

Rich expressive flavours of cassis, mulberry and a hint of eucalyptus. French oak maturation adds touches of dark chocolate, cedar and spice.

Deep garnet colour with a rich, warming bouquet of black cherry, black currant, vanilla extract, smoke, oak, black pepper and coffee bean. This red blend has a medium to full-bodied mouth-feel with soft yet drying tannins and bold, fruit-forward flavours of blueberry, black cherry, black currant and sweet spice. Notes of black tea, black currant, blackberry, spice, cocoa powder and sweet vanilla linger on the finish.

Intense colour with bright purple hues and plenty of ripe black fruits.

Aromas and flavours of black cherry, chocolate, and green olive. With balanced acidity and a full-bodied mouthfeel, this wine delivers a bold, long-lasting finish.

Displaying a rich and perfect balance of tropical fruit, acidity and creamy notes of butter, crème brûlée, vanilla and toasty oak from barrel aging; this Chardonnay has a rich, full mouth feel and a balanced, long finish.

A rich palate of dark fruit flavours with subtle hints of caramel and cocoa.

Rich, generous palate with plush sweet fruit. The wine is full with juicy plums and dark cherries, supported by lingering textural tannins. Oak plays a minor yet complimentary role supporting the wine with cedary complexity and a structural backbone leading to a long lingering fruit finish. Pair with pan fried fillet steak with shallot, mushroom and Madeira sauce.

A powerful expression of the Wolf Blass philosophy of synergistic blending, Black Label is built on persistence of flavour, seamless texture and long, velvety tannins, with opulent yet elegant fruit from the Barossa Valley, Langhorne Creek and McLaren Vale providing richness, depth and exceptional complexity.

Aromatic with an intense and complex mix of blue fruits and dark red plums with a hint of integrated oak notes. Rich and well - balanced with a plush mouthfeel, bright fruit flavours and a long, even finish.

Deep red purple colour; dry and full bodied; mulberry/cassis fruit aromas with pronounced eucalyptus, spice and oak; balanced with soft tannins and a long, fruity finish.

Deep crimson with a solid core. Dark, rich fruit on the nose, with hints of black cherry and fruitcake. The aromas flow through to the palate which also shows hints of dark chocolate and velvety tannins. Rich and smooth with great fruit intensity.

Dark rich colour. A fragrant nose with blackberry and briary tones and a hint of cigar box. A good concentration of ripe, dark-berry fruit swathed in serious tannins, backed by classy toasty oak adding complexity. A savoury and succulent wine with a pleasing velvety texture adding length on the finish and suggesting a healthy future in the cellar.

Inspired by the traditions of Spain, Yellow Tail Sangria is a delicious mix of red wine and citrus flavours. Finishing clean, light and delightfully refreshing, Yellow Tail Sangria is the perfect wine to enjoy on its own, over ice, a splash of soda and/or with slices of your favourite fresh fruit.

Rich aromas of black cherry, cola and mocha. Bold tannins frame a powerful mid-palate layered with mouth-filling flavours of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice. Smooth balanced, an elegant finesse defines the long and lingering finish.

Silky beginning with great structure, soft and mature tannins. Intense fruity flavours and a persistent finish.

Soft entry with silky tannins & balanced acidity. Well developed with a long finish.

Violet colour with deep blue hues. Spicy and smoky notes; subtle and distinguished. The entry is elegant and silky. The tannins reflect the vineyard's calcareous soil. A fresh blend with great personality.