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Pale straw in colour. Attractive crisp fresh fruity nose. A refreshing, easy drinking sparkling wine with fresh fruit flavours, delicate creamy mouthfeel and crisp, clean finish with balanced acidity.

Rich spice, plum fruit with rounded vanillin oak on the mid palate. Good length and depth of flavour coupled with firm tannins.

Medium red in colour. Berry fruit and spice with hints of oak. A medium bodied wine with ripe plum and berry flavours balanced by soft, spicy oak and gentle tannins.

Dark blue, opaque ruby with violet sparkles, it attracts our senses and arouses our desire. Countryside passion, precise mould, perfect timing, the affinity of such an old tradition that touches our soul and awakens spirit. The fruit of these old mencia vines, mysterious and deep. If Bierzo’s identity lies on the Atlantic influence, the ocean foam at the breaking of waves has bathed with iodine and an excellent fragrance the fruits of wet forests in 2010. Morello cherries, blueberries, strawberries and small wild pears. Sweet, acid and juicy, we can also find traces of exotic coasts: papaya, dragon fruit and lychees. All flavours reach their climax in a voluptuous and lively way, a liquid sustained by the vegetal fibre of complete maturity and fineness given during its wood rest.

This wine displays lovely layers of pear, apple and lemon drops. On the palate, the pure fruit flavours are underscored by crisp acidity and subtle hints sweet oak that add length to the finish.

Varietal Composition is 58% Merlot, 15% Cabernet Sauvignon, 14% Malbec, 7% Petite Verdot, and 6% Zinfandel. Voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.

Fragrances of ripe raspberry, Bing cherry and red currant, as well as notions of cedar and sweet baking spice from oak aging. On the palate, velvety tannins accentuate the generous red berry and spice flavors as they flow to a long, juicy finish.

Elegantly structured and impeccably balanced. Expressive dark fruit aromas of blackberry and black cherry with a hint of lavender and savoury spice. The fine-grained tannins and balanced acidity carry the flavours to a lush, lingering finish.

This alluring wine combines silky sophistication with bright cool - climate energy. Soaring flavours of blackberry, red currant, cherry, cedar and sweet baking spices glide to a long, vibrant finish.

Deinhard Green Label is the flagship of the Deinhard family of Rieslings and a popular everyday classic. This medium sweet Riesling from the cool climate of the Mosel Valley in Germany has fresh citrus and green apple notes. With its versatile fruitiness and refreshing acidity it pairs perfectly with almost anything, especially shellfish, seafood and spicy foods.

Fragrant rose wine with notes of blossoms and cherries. Red berry fruit flavours with a lively citrus zest.

On the nose and palate, there are concentrated orange and yellow stone fruits, as well as notes of spice and zesty citrus.  The palate is full, textured and you are left with a lingering aftertaste.  It is an elegant wine with lingering nuances of honeysuckle and frangipani.

Ruby red colour. On the nose, ripe blackberry notes. Great structure with a clean finish.

A dazzling deep red colour and aromas and flavours of black fruits that melt with delicates notes of mocha and creamy vanilla.

Very aromatic and possessing a rich flavour of ripe berries.

The perfect patio sipper, an off dry rose. This wine draws you in from the first sip. Gushing with big, luscious, fruit flavours of wild strawberry and watermelon to start. Midway, it unravels with pomegranate, jasmine, and a hint of deep dark cherry creates a smooth, approachable and perhaps a slightly sinful finish.

Very aromatic with notes of pineapple, melon and spring flowers.

Dark ruby colour. Aroma of dark cherries and raspberries with nuances of licorice. The palate unfolds with layers of chocolate - covered dark red cherries and a delicate hint of wild sage. A long, lingering finish instills a lasting impression of rich, concentrated flavours.

Deep purple-crimson, this is the epitome of full-bodied McLaren Vale shiraz, lusciously rich plum fruit encased in dark chocolate, and a sensual mouthfeel - all of which combine to obscure the alcohol, reducing it to an irrelevant number.

It is a wine of dark violet colour with reddish tones. In the nose it presents intense flavours of blackberry with notes of red and black currants, and plum. The mouth highlights notes of ripe plums with soft and elegant tannins. It has an excellent structure, long and persistent finish. It goes well with red meats, sauces, cheeses and pastas.

It shows berry fruit and spice notes. The mid palate gives way to flavours of raspberry, blackcurrant, mineral and toasty notes. It has a long finish with fine tannins and hints of mocha. This is a very elegant wine in style with good intensity and a nice pleasant finish.

Harvest occurs early in the morning and the fruit is then immediately pressed. Fermentation takes place in stainless steel cuves. A low temperature is kept while the wine is raised on fine lees in the cuve for eleven months and then bottled in September. The honey & white acacia blossom perfume is a rare treat. Youthful deliciousness.

A medium-bodied wine with aromas of ripe red berries and flavours of strawberries and cherries. Serve with pizzas, light pastas and grilled red meats.

Pale lemon colour with aromas of ripe apple and pear complemented by floral notes. Serve with light pastas, grilled chicken, and mild cheeses.

Aroma of fresh, wild - ripe strawberries. Flavours of strawberries, cherries with some herbal notes accompanied by some spice and possessing a clean, well - balanced finish.

This Malbec channels the more elegant side of life; due to the high altitude climate, one would expect a wine with more intensity, but his one is subtle with flavours of strawberry and cherry. Impressively refined and still supported by firm tannins.

Intense violet colour. Aromas of black fruits, violets, spices with some mineral and graphite notes. Fresh tasting with excellent balance. This wine possesses soft tannins and has a persistent finish.

Ruby red in colour, fragrant bouquet, full of ripe fruit, with a light herbal scent; the taste is dry with black cherry and plum flavours; pleasantly herbaceous with a blackberry finish.

This non-alcohol red wine is made from the Dornfelder grape, and has aromas and flavours of cherries and berries. Light body with a smooth flavour.

This Riesling has a delightful fruity and light white wine, which displays wonderful green apple and honeysuckle scents on the nose. The palate is rich in flavour of green and red apples in an off-dry style. It is balanced with moderate acidity.

The Dornfelder grape gives a nice fruity bouquet of berries and cherries to this wine. It is a soft smooth red, made for people just starting to get into red wines. A fruit-driven wine, refreshingly light with just a touch of chocolate.

Aged a total of 24 months. The nose offers an explosion of dark fruit with decadent aromas of raspberry-filled chocolates, black currant, mulberry and huckleberry jam, as well as more savory notes of cedar and spice. On the palate, firm tannins underscore this wine’s opulence and ageability, framing the blackberry, fig and black currant flavors, with bright underlying acidity providing poise and finesse to the long, layered finish.

The varietal composition for this vintage is 56% Cabernet Sauvignon, 40% Merlot, 3% Cabernet Franc, and 1% Petit Verdot. It has been aged a total of 24 months in barrel. Enticing aromas of black cherry, red currant and rose petals mingle with sophisticated hints of hazelnut, clove, caramel and fig preserves. A silky palate with juicy layers of plum, tayberry and chocolate-covered blueberries are framed by elegantly structured tannins, with notes of red licorice, mint, maple and sage adding complexity to a long, dynamic finish.

Dark intense ruby red colour. Intense nose of blueberries and blackcurrants with a hint of cigar box. This vintage is medium-bodied with integrated soft tannins showing the full array of forest fruit.

This medium bodied Chardonnay was cold fermented to conserve the grapes full aromas. Fruity and well balanced, this wine is great on its own and a perfect partner for light to medium meat dishes, seafood or pasta.

A delicious blend of Shiraz and Malbec. A rich, fruity and vibrant wine with spiciness and hints of oak.

Intense red purple colour with violet borders stands out for its intense aroma, with ripe red fruits creamy toasty notes. Fruity, glyceric, meaty, toasted. Soft, mature tannins with subtle notes of vanilla cinnamon.

Luscious aromas of ripe black and red fruits, soft tannins, elegant and fruit laden, light savoury and spicy pairing, minerality lingering with a long finish.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

Clean and distinguished aromas of black cherries, strawberries, roasted coffee beans and chocolate. These berry jam flavours attack the palate with juiciness getting smoothed - out with light vanilla and delicate milk chocolate and roasted Java Bean. The wine has firm but ripe velvety tannins and a long finish.

This 100% Tempranillo has an inviting colour of ripe raspberries and refreshing aroma of wild strawberries. This wine has a crisp red currant acidity combined with sweet summer strawberries and ripe cherries.

Clear, deep ruby red colour with purple highlights. A blend of Tempranillo & Shiraz with clean medium-intense aromas reminiscent of black cherries, mature strawberries with notes of exotic spices and eucalyptus. Medium-bodied, soft tannins and a long finish.

Clear, pale lemon grass colour. Clean medium, intense aromas reminiscent of citrus, lime, peaches and ripe pineapple. Medium -bodied, fruity with pleasant acidity and a medium - long finish.

Sweet & rich plumy generous red fruits on the nose with a hint of toasted oak. Clean and freshly balanced on the palate, full bodied and soft rounded tannins. Long intense spicy and liquorice smooth finish. Serve with roasted or grilled meats, BBQ fare.

Clear deep ruby-purple color. Aromas of black cherries and blueberry jam. On the palate berry jam flavors, light vanilla, delicate milk chocolate and roasted Java bean. Velvety tannins and a long finish.

This tempranillo is filled with dark plum, blueberry, game and spice characters with an elegant floral life on the nose. The palate shows lovely fruit richness and weight, enhanced by silky texture and supple tannins. Very approachable and likeable.

Style: Medium bodied, rich, classy. Colour: Deep purple. Aroma: Blackberry, cassis, mint. Flavour: Chocolate, back fruits, mint.

Pale translucent pink. Fresh fruit aromas with strawberry and musk. Velvety and full with a persistent bead and fresh finish.

A clear, pale yellow wine with refreshing citrus aromas of grapefruit and lime. These mix beautifully with the subtle tropical fruit aromas, especially pineapple. Balanced, fresh and fruity on the palate, its finish is long and persistent.

Ruby coloured; moderate aromas of ripe blackberry, cedar and spice; dry and medium bodied; flavours of rich blackberry and a spicy, cedar finish.

Light pink colour with intense aromas of cherries and black currant. Elegant, fresh, fruity and balanced.

Intense ruby-red in colour with sweet aromas of ripe strawberries elegantly combined with spices such as pepper, along with subtle sweet and toasted notes from the barrel aging. The palate is firm but very silky, with elegant, well-structured tannins, great volume and a persistent finish. Ideal served with grilled or roasted red or white meats, pork tenderloin with red wine reduction and spices, and beef fillet with black pepper.

Deep cherry-red in colour with intense aromas of red fruits such as cassis and raspberries with a spicy touch of black pepper and rosemary, a light floral note of violet, and a bit of vanilla. The palate is elegant and full of character with firm yet soft and silky tannins and a fruity finish that recalls fresh black plums. Big-bodied red wines like this one, should be accompanied by full flavoured dishes such as: Wagyu Rib-eye with potatoes au gratin, Baby Goat Ribs roasted in an adobe oven or Spit-Roasted Lamb.

Pale straw colour; light lemon-apple nose with a hint of the grape; soft, dry flavour easy drinking

Aromas of melon, poached pear, and white flower-scented talc offer an alluring introduction to this sumptuous Pinot Gris. A creamy mouthful of pineapple, Meyer lemon and shortbread offers a pleasingly plush palate that finishes up-tempo and bright.

Aroma of black cherry, plum and currant mingle with hints of anise and sandalwood. On the palate, notes of cherry and plum. Smooth and approachable with a long, lingering finish.

Fragrant wafts of guava, stone-fruit and citrus. On the palate apricot nectar, melon, peaches and golden raisins.

This exceptional Spätburgunder (Pinot Noir) has a ruby red colour. The aroma conjures up sour cherries and blackberries with a note of rosemary. These fruity aromas are intensi ed on the palate and rounded off with a wonderful nish.

Deep ruby red in colour, the nose displays intense and fresh aromas of red and black fruits accompanied by lightly spicy notes such as black pepper as well as dill and a hint of mint.

Intense red ruby colour and purple highlights. Spicy, with notes of black pepper, paprika, black and red ripe fruit, fringed by rosemary, dill, clove, and cinnamon. Roasted red pepper, figs and a hint of blackberries.