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Distinct coconut flavours and aromas as well as light spicy notes like cinnamon and nutmeg. The palate is viscous with a smooth and round mouthfeel and medium length fruity finish.

Bacardi Lime is made with natural flavours and is expertly blended for an intense fruit flavour, and intense aromas of lime zest and natural bright citrus notes.

Made from only natural ingredients, Bacardi Limón is extracted from the peel of the Lemon through a process called 'cold pressing'. The essence is combined with Bacardi rum through a three step process. The result is a clean, crisp citrus taste that is perfectly balanced.

Smooth Spiced Rum from the heart of charred oak barrels for a hint of smokiness.

A perfectly balanced blend of juicy pineapple, creamy coconut and sweet guava flavours.

Gingerbread Rum is handcrafted in the heart of the continent; distilled from molasses, and infused with our perfect blend of holiday spice. Try it solo on the rocks, in your favourite eggnog, hot chocolate, or creamy cocktail.

White rum with an upfront creamy coconut flavour and aroma, complemented by rum notes and a hint of refreshing citrus with a sweetness that persists throughout.

White rum with juicy pineapple upfront, complemented by citrus and rum notes, with a sweetness that persists throughout.

Fully flavoured with bold notes of freshly sliced apples, carefully balanced with Captain Morgan's signature spices.

Smooth and medium bodied, Captain Morgan Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.

Dead Man's Fingers Passion Fruit Rum has sweet tropical passion fruit aroma with hints of mango.

Inspired by our original Spiced Rum from the Rum and Crab Shack in St. Ives, Cornwall, is a rum crafted with the sweet notes of roasted and candied pineapple. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Super refreshing, especially with lemonade, lots of ice, a wedge of lime and bunch of fresh mint.

Where a blended rum meets exotic spices to create a unique and distinctive flavour profile. Those familiar with Saffron cake will certainly find a hint of that alongside notes of Pedro Ximénez Ice cream. Next comes a whisper of creamy caramel followed by vanilla, cinnamon, nutmeg and of course, those subtly sweet undertones of orange.

This Daiquiri cocktail is finely balanced from a custom blend of dark and light Cruzan rums and brightness of lime.

This elevated spin on the classic rum daiquiri blends flavours of refreshing strawberry and lime with Cruzan Rums for a perfectly balanced & vibrant cocktail. Serve over ice and enjoy!

Rich with ripe black cherry flavours, warm spices and has a smooth finish.

On the nose intense vanilla, dry buttery toffee and subtle cinnamon notes. Flavours include: warm spices of cinnamon and nutmeg with rich vanilla. A hint of burnt toffee creeps into the finish.

This expression of The Kraken is dark and bold with flavours of coffee and spice.

This flavoured rum is golden amber in colour and has been crafted with natural flavours of cocoa, banana and spice. Aromas of banana, citrus, tropical fruit and spice lead to flavours of vanilla, banana, dark chocolate and black pepper.