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Dense dark purple core with pinkish edge in colour. Generous brambly aromas.

A bewitching wine, from beginning to end of the tasting experience! The colour is very deep and the nose is intense, with plenty of character. This rich and utterly delicious wine spreads out beautifully on the palate. The tannin is smooth and sweet. 2009 La Mission Haut-Brion inevitably reminds tasters of one of this estate's finest successes: the 2000 vintage. The concentration, class, and balance between power and freshness are the hallmarks of both 2000 and 2009. However, 2009 has greater concentration, as well as another dimension and even stronger sensations. 2009 Château La Mission Haut-Brion is already mythical.

It is mouthcoating, full bodied and jammy and the bouquet is beautifully thick and complex with black berries, mocha and gravel.

This wine has an extraordinary aromatic finesse, a tannic richness and a particularly dense and tight-knit texture. The finish is very long, fresh and lively, a little bit firm but already packed with flavour. Such balance is a brilliant expression of Chateau Margaux's noble terroir.

The wine is an attractive, intense and dark cherry red. With Cabernet Sauvignon predominant, the blend of Chateau Mouton Rothschild expresses a complex and intense array of aromas, combining fruit (bilberry) and milky notes with the toasted aromas (blond tobacco, incense, toasted hazelnut) of judicious oak. The precise and harmonious attack is prolonged by fresh and crisp, richly flavoured tannins, while the palate is full, creamy and powerful.

Deep in colour, fresh ground espresso bean, cedar stone, licorice, herb and jammy black cherries create an attention grabbing perfume. Powerful, full bodied, rich, refined, sensuous, and sexy, the wine is plush, opulent, fresh and rich. There is a lot of density and power, yet everything is in balance.

The colour is intense, a dark red with brilliant highlights. The supremely elegant nose displays red fruit aromas with touches of spice. On the palate, a smooth, creamy attack yields powerful, velvet tannins. The roundness is remarkable, giving the wine very attractive length. The finish reveals vanilla and chocolate aromas, with pleasant floral notes.

The 2017 Chateau Mouton Rothschild Premier Cru has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. The wine presents a deep and sustained colour with garnet reflections. The nose is elegant and complex with aromas of wild berries. When aired, notes of pepper, blackcurrant buds and dried flowers bring forth a generous and harmonious aromatic sensation. The attack is fresh, clean and well structured. Fresh fruit flavours are evident in the mid - palate with a dense and fleshy texture. The fine and ripe tannins cover the palate and leave a very long impression. The well - balanced finish confirms a wine full of promise!

Deep, dark colour. Inviting aroma of dark fruits. Medium to full - bodied with layers of dark fruit with balanced acidity. Great mouthfeel with firm tannins and an extended finish.

The 2020 colour is a deep, dark cherry red with garnet highlights. The fine, complex nose reveals remarkably mature black fruit aromas. On airing, the wine exhales scents of blackcurrant and anise, combined with notes of graphite and a subtle hint of light tobacco. On the palate, the attack is both suave and fleshy, revealing very precise tannins that accompany a powerful build-up of flavours, in a harmonious, succulent balance with mint, mineral and smoky nuances. The full, exceptionally long finish expresses all the nobility of Mouton's Cabernet Sauvignon.

This 130 year old Tawny Port is a unique gem. The Special Edition is drawn from very few casks. Colheita Tawny Ports are produced from the very best single harvest and are not blended.

The wine is a remarkable effort, with amazing density, extraordinary fruit quality, dense purple colour with meaty notes alongside subtle barbecue smoke, camphor, black currant, sweet cherry, and blackberry. It has a lush, opulent texture, loads of glycerin, and admirable purity and length. It should evolve for 10-15 or more years.

Quite aromatic with hints of preserved figs, black plums, blackberry and black licorice. Well-balanced wine with oak influence effortlessly merging with blue and black fruits and dark chocolate notes.

The 2017 release of Penfolds Grange was sourced from outstanding vineyards across South Australia. Aged for 18 months in new American oak hogsheads. Full and rich with well - integrated tannins and a long, drawn-out finish.

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the worlds great wines. Flavours of dark fruits, Christmas pudding and fruitcake. Entwined with flavours of oak, deep texture and tannins.

A rich confection of molasses and butterscotch, with notes of almond and dried fig, followed by a complex spicy redolence of vanilla, black pepper, nutmeg and cinnamon. Discreet scents of cedar and balsam emerge fleeting in the background. Smooth, velvety texture and impressive volume and density.